Mr. Friendly's

Buttermilk Fried Pork Chop 10.
rosemary-wild mushroom-port wine demi glace,
creamy mashed potatoes, your choice of succotash or creole  slaw

Red Chile Seared Buffalo Flank Steak
over Chipotle Caesar Salad 11.
romaine lettuce, roasted corn salsa, chipotle-caesar dressing,
shaved onion, housemade croutons, parmesan cheese

Mustard-Vinegar BBQ Pulled Pork Sandwich 8.
toasted kaiser roll, jack cheese, fried green tomatoes,
lettuce, onion, chips and a pickle

Lemon-Basil Seafood Cakes 10.
saffron-chive aioli,
creamy grits, your choice of succotash or creole slaw

Blackened Tilapia & Seafood Jambalaya 11.
serve over white rice, your choice of succotash or creole slaw

Soups of Today
Herb Roasted Chicken & Ditalini Pasta
Tomato-Crab Bisque with Dill

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand       Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                  Cono Sur Pinot Noir, 08 Argentina
Solita Garnacha, 06 Spain                       Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma                         Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile              Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                    Monte Maria Pinot Grigio, 08 Italy
Hugues Beaulieu Picpoul, 08 France         Benziger Chardonnay, 07 Cali
Christopher Michael Syrah, 07 Cali           Solita Garnacha, 06 Spain
Salmon Run Pinot Noir, 06 NY                  Hardys Shiraz, 07 Australia
Friends Red, 07 Sonoma                           Beringer Pinot Noir, 06 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Bud Select “55”   $2

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

starters, small bites
Pepper Seared Duck Breast   11
feta-olive tapenade, mediterranean orzo salad, balsamic-truffle reduction
Low Country Seared Sea Scallops   12
creole mustard aioli, flowering kale slaw
Herb Panko Crusted Blue Crab Mac & Cheese   10
parmesan, cheddar, lump crab, panko gremolata
Friendly’s Seafood Fritters   9
herb tartar sauce, cucumber-crab relish

soups
Herb Roasted Chicken & Ditalini Pasta
Tomato-Crab Bisque with dill

entrees
Citrus-Herb Grilled Hawaiian Swordfish  24
avocado-mango salsa, cilantro-lime beurre blanc,
roasted garlic mashed potatoes, sautéed veggies

Char-Grilled Angus Ribeye   25
gorgonzola-basil cream sauce, roasted tomato pesto,
roasted garlic mashed potatoes, sautéed veggies

Blackened Grouper & Seafood Jambalaya  23
andouille sausage dirty rice, flowering kale slaw

Southwest Seared Yellowfin Tuna  24
chipotle bbq sauce, roasted corn salsa,
roasted garlic mashed potatoes, creole slaw

Red Wine Braised Beef Short Ribs  22
wild mushroom-balsamic bordelaise,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens

TONIGHT’S BIG RED
Michael-David “6th Sense” Syrah 07 Lodi   10 / 38
a big, dark, complex Syrah with long notes of black coffee, mocha & blackberry

During the Winter months while our seating is reduced,
please be courteous to those still waiting to be seated.

starters, small bites
Pepper Seared Duck Breast 11
feta-olive tapenade, mediterranean orzo salad, balsamic-truffle reduction

Low Country Seared Sea Scallops 12
creole mustard aioli, flowering kale slaw

Herb Panko Crusted Blue Crab Mac-N-Cheese 10
parmesan, cheddar, lump crab, panko gremolata

Friendly’s Seafood Fritters 9
housemade cocktail sauce

soups
Herb Roasted Chicken & Ditalini Pasta
Tomato-Crab Bisque with dill

entrees
Citrus-Herb Grilled Hawaiian Swordfish 24
avocado-mango salsa, cilantro-lime beurre blanc,
roasted garlic mashed potatoes, sautéed veggies

Char-Grilled Angus Ribeye 25
gorgonzola-basil cream sauce, roasted tomato pesto,
roasted garlic mashed potatoes, sautéed veggies

Blackened Grouper & Seafood Jambalaya 23
andouille sausage dirty rice, flowering kale slaw

Southwest Seared Yellowfin Tuna 24
chipotle bbq sauce, roasted corn salsa,
roasted garlic mashed potatoes, creole slaw

Red Wine Braised Beef Short Ribs 22
wild mushroom-balsamic bordelaise,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens

TONIGHT’S BIG RED
Michael-David “6th Sense” Syrah 07 Lodi 10 / 38
a big, dark, complex Syrah with long notes of black coffee, mocha & blackberry

During the Winter months while our seating is reduced,
please be courteous to those still waiting to be seated.

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Balsamic-Herb Grilled Pork Chop 10.
blue cheese-port wine demi glace,
creamy mashed potatoes, your choice of succotash or creole  slaw

Red Chile Seared Buffalo Flank Steak
over Chipotle Caesar Salad 11.
romaine lettuce, roasted corn salsa, chipotle-caesar dressing,
shaved onion, housemade croutons, parmesan cheese

Southwest Grilled Chicken Sandwich 9.
toasted kaiser roll, pepper jack cheese, sliced avocado,
applewood smoked bacon, lettuce, tomato, onion, chips and a pickle

Lemon-Basil Seafood Cakes 10.
saffron-chive aioli,
creamy grits, your choice of succotash or creole slaw

Mustard-Vinegar BBQ Pulled Pork Sandwich 8.
toasted kaiser roll, jack cheese, fried green tomatoes,
lettuce, onion, chips and a pickle

Soups of Today
Herb Roasted Chicken & Ditalini Pasta
Tomato-Crab Bisque with Basil

$4 wines by the glass
Dona Paula Rose, 08 Argentina                Bradgate Chenin/Sauv Blanc, 08 SA
Red Cliffe Riesling, 07 New Zealand         Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                    Cono Sur Pinot Noir, 08 Argentina
Solita Garnacha, 06 Spain                         Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma                           Rayun Syrah, 08 Chile

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile               Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                    Monte Maria Pinot Grigio, 08 Italy
Hugues Beaulieu Picpoul, 08 France         Benziger Chardonnay, 07 Cali
Trentadue “Old Patch Red,” 06 Cali           Solita Garnacha, 06 Spain
Salmon Run Pinot Noir, 06 NY                   Hardys Shiraz, 07 Australia
Friends Red, 07 Sonoma                            Beringer Pinot Noir, 06 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Bud Select “55”   $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

starters, small bites
Pesto Seared Scallops  feta-olive tapenade, mediterranean orzo salad, balsamic-truffle reduction   12
BBQ Pork Quesadilla  cilantro crème fraiche, tomato salsa   9.
Char-Grilled Angus Beef Sliders  bourbon-bacon bbq sauce,
blue cheese crumbles, pickled red onion   9

soups
Herb Roasted Chicken with Ditalini Pasta      Tomato-Basil Crab Bisque

entrees
Blackened Grouper &  Seafood Jambalaya
andouille sausage dirty rice, creole kale slaw   22

Char-Grilled Angus Ribeye gorgonzola-basil cream sauce,
roasted tomato pesto, roasted garlic mashed potatoes, sautéed veggies  24

Southwest Seared Yellowfin Tuna  chipotle bbq sauce,
roasted corn salsa,  roasted garlic mashed potatoes, creole slaw   23

Citrus-Herb Grilled Hawaiian Swordfish  avocado-mango salsa, cilantro-lime beurre blanc, roasted garlic mashed potatoes, sautéed veggies  23

Pepper Seared Duck Breast  olive-feta tapenade,
balsamic-truffle reduction, mediterranean orzo salad, sautéed veggies   21

Pre-Fix Three Course
one item from each course      NO SUBSTITUTIONS        second course determines price
first
Low Country Seafood Fritters  herb tartar sauce, cucumber-crab relish
Fried Green Tomatoes applewood bacon pimento cheese
Salmon Croquettes  sherry-cayenne aioli, fried pickles
Mixed Green Salad      Caesar Salad     Friendly Salad    Today’s Soups
second
Blackened Salmon andouille creole sauce,  creamy grits, stewed collards  24
Mustard BBQ Glazed Pork Tenderloin country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens  25
Herb Mustard Grilled Chicken peach chutney, roasted garlic mashed potatoes,
sautéed veggies  22
Cornmeal Fried Tilapia herb tartar, cucumber-crab relish, creamy grits, creole slaw  23
third
Caramel-Pecan Fudgecake        Key Lime Pie     Blueberry Cheesecake

Mr. Friendly’s Thursday Specials

Dijon-Rosemary Roasted Pork Loin  10.
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole  slaw

Southwest Seared Buffalo Flank Steak
over Chipotle Caesar Salad    11.
romaine, roasted corn salsa, parmesan cheese,
shaved onion, housemade croutons

Basil Pesto Grilled Chicken Sandwich  9.
provolone cheese, brie cheese, roasted tomato mayo,
toasted kaiser roll, lettuce, onion, chips and a pickle

Buttermilk Fried Cubed Steak   10.
caramelized onion country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw

Cornmeal Fried Flounder    11.
applewood bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw

Soups of Today
Tomato-Sausage Florentine
Wild Mushroom-Rosemary Bisque

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Bradgate Chenin/Sauv Blanc, 08 SA
Red Cliffe Riesling, 07 New Zealand        Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali         Cono Sur Pinot Noir, 08 Argentina                     Solita Garnacha, 06 Spain          Ravenswood Zinfandel, 07 Cali                      Friends Red, 07 Sonoma         Rayun Syrah, 08 Chile

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile    Dona Paula Rose, 08 Argentina                    Scarbolo Sauv Blanc, 07 Italy            Monte Maria Pinot Grigio, 08 Italy
Hugues Beaulieu Picpoul, 08 France      Benziger Chardonnay, 07 Cali
Trentadue “Old Patch Red,” 06 Cali    Solita Garnacha, 06 Spain                Hendry Zinfandel, 06 Napa               Hardys Shiraz, 07 Australia
Candor Merlot, 06 Cali                             Beringer Pinot Noir, 06 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Bud Select “55”   $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

starters, small bites
Pesto Seared Scallops
mediterranean orzo salad, balsamic-truffle reduction   12

Char-Grilled Angus Beef Sliders
bourbon-bacon bbq sauce, blue cheese crumbles, pickled red onion   9

soups
Tomato-Sausage Florentine        Wild Mushroom-Rosemary Bisque

entrees
Blackened Grouper & Crawfish-Tasso Ham Gumbo
applewood bacon-corn relish, dirty rice, country ham stewed collards   22

Char-Grilled Angus Ribeye wild mushroom-horseradish demi glace,
balsamic grilled vidalias, roasted garlic mashed potatoes, sautéed veggies  24

Sesame Seared Yellowfin Tuna cilantro-mint chimichurri,
mango salsa, roasted garlic mashed potatoes, sautéed veggies   23

Buttermilk Fried Carolina Flounder lemon-caper aioli,
cucumber-crab relish, creamy grits, creole slaw  19

Pepper Seared Flat Iron Steak roasted tomato-balsamic coulis,
basil pesto, mediterranean orzo salad, sautéed veggies   21

Pre-Fix Three Course one item from each course
NO SUBSTITUTIONS second course selection determines price

first course
Low Country Seafood Fritters  herb tartar sauce, cucumber-crab relish
Fried Green Tomatoes applewood bacon pimento cheese
Salmon Croquettes sherry-cayenne aioli, fried pickles
Mixed Green Salad      Caesar Salad     Friendly Salad    Today’s Soups

second course
Blackened Salmon andouille creole sauce,  creamy grits, stewed collards  24
Mustard BBQ Glazed Pork Tenderloin country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies  22
Cornmeal Fried Tilapia herb tartar sauce, cucumber-crab relish,
creamy grits, creole slaw   23

third course Caramel-Pecan Fudgecake        Key Lime Pie
Peanut Butter Pie      Blueberry Cheesecake

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

Dijon-Rosemary Roasted Pork Loin  10.
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole  slaw

Blackened Pork Tips  over a Big Salad  9.
mixed field greens, corn salsa, blue cheese vinaigrette,
cucumbers, tomatoes, shaved onions, toasted almonds

Basil Pesto Grilled Chicken Sandwich  9.
roasted tomatoes, brie cheese, toasted kaiser roll,
lettuce, onion, chips and a pickle

Buttermilk Fried Cubed Steak   10.
caramelized onion country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw

Low Country Seared Sea Scallops    12.
tasso ham gravy, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw

Soups of Today
Tomato-Sausage Florentine
Wild Mushroom-Rosemary Bisque

starters, small bites
Pan Seared Scallops
artichoke-caper relish, balsamic-truffle reduction   12

Char-Grilled Angus Beef Sliders
bourbon-bacon bbq sauce, blue cheese crumbles, pickled red onion   9

soups
Tomato-Sausage Florentine        Wild Mushroom-Rosemary Bisque

entrees
Blackened Grouper & Crawfish-Tasso Ham Gumbo
applewood bacon-corn relish, dirty rice, country ham stewed collards   22

Char-Grilled Angus Ribeye wild mushroom-horseradish demi glace, balsamic grilled vidalias,
roasted garlic mashed potatoes, sautéed veggies  24

Sesame Seared Yellowfin Tuna cilantro-mint chimichurri,
mango salsa, roasted garlic mashed potatoes, sautéed veggies   23

Cornmeal Dusted Hognose Snapper creole mustard aioli,
green tomato chow chow, creamy grits, creole slaw  22

Pepper Seared Flat Iron Steak roasted tomato-balsamic coulis,
artichoke-caper relish, roasted garlic mashed potatoes, sautéed veggies   21

Pre-Fix Three Course one item from each course
NO SUBSTITUTIONS second course selection determines price

first course
Low Country Seafood Fritters herb tartar sauce, cucumber-crab relish
Fried Green Tomatoes applewood bacon pimento cheese
Salmon Croquettes sherry-cayenne aioli, fried pickles
Mixed Green Salad      Caesar Salad     Friendly Salad    Today’s Soups

second course
Blackened Salmon andouille creole sauce,  creamy grits, stewed collards  24
Mustard BBQ Glazed Pork Tenderloin country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies  22
Cornmeal Fried Catfish herb tartar sauce, cucumber-crab relish,
creamy grits, creole slaw   21

third course Caramel-Pecan Fudgecake        Key Lime Pie
Peanut Butter Pie      Blueberry Cheesecake

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!