Buttermilk Fried Pork Chop 10.
rosemary-wild mushroom-port wine demi glace,
creamy mashed potatoes, your choice of succotash or creole  slaw

Red Chile Seared Buffalo Flank Steak
over Chipotle Caesar Salad
romaine lettuce, roasted corn salsa, chipotle-caesar dressing,
shaved onion, housemade croutons, parmesan cheese

Mustard-Vinegar BBQ Pulled Pork Sandwich 8.
toasted kaiser roll, jack cheese, fried green tomatoes,
lettuce, onion, chips and a pickle

Lemon-Basil Seafood Cakes 10.
saffron-chive aioli,
creamy grits, your choice of succotash or creole slaw

Blackened Tilapia & Seafood Jambalaya 11.
serve over white rice, your choice of succotash or creole slaw

Soups of Today
Herb Roasted Chicken & Ditalini Pasta
Tomato-Crab Bisque with Dill

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand       Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                  Cono Sur Pinot Noir, 08 Argentina
Solita Garnacha, 06 Spain                       Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma                         Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile              Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                    Monte Maria Pinot Grigio, 08 Italy
Hugues Beaulieu Picpoul, 08 France         Benziger Chardonnay, 07 Cali
Christopher Michael Syrah, 07 Cali           Solita Garnacha, 06 Spain
Salmon Run Pinot Noir, 06 NY                  Hardys Shiraz, 07 Australia
Friends Red, 07 Sonoma                           Beringer Pinot Noir, 06 Cali

Passionfruit Sangria $4   Peach Iced Tea  $2.50
Bud Select “55”   $2

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