starters, small bites
Pepper Seared Duck Breast   11
feta-olive tapenade, mediterranean orzo salad, balsamic-truffle reduction
Low Country Seared Sea Scallops   12
creole mustard aioli, flowering kale slaw
Herb Panko Crusted Blue Crab Mac & Cheese   10
parmesan, cheddar, lump crab, panko gremolata
Friendly’s Seafood Fritters   9
herb tartar sauce, cucumber-crab relish

Herb Roasted Chicken & Ditalini Pasta
Tomato-Crab Bisque with dill

Citrus-Herb Grilled Hawaiian Swordfish  24
avocado-mango salsa, cilantro-lime beurre blanc,
roasted garlic mashed potatoes, sautéed veggies

Char-Grilled Angus Ribeye   25
gorgonzola-basil cream sauce, roasted tomato pesto,
roasted garlic mashed potatoes, sautéed veggies

Blackened Grouper & Seafood Jambalaya  23
andouille sausage dirty rice, flowering kale slaw

Southwest Seared Yellowfin Tuna  24
chipotle bbq sauce, roasted corn salsa,
roasted garlic mashed potatoes, creole slaw

Red Wine Braised Beef Short Ribs  22
wild mushroom-balsamic bordelaise,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens

Michael-David “6th Sense” Syrah 07 Lodi   10 / 38
a big, dark, complex Syrah with long notes of black coffee, mocha & blackberry

During the Winter months while our seating is reduced,
please be courteous to those still waiting to be seated.