starters, small bites
Pepper Seared Duck Breast 11
feta-olive tapenade, mediterranean orzo salad, balsamic-truffle reduction
Low Country Seared Sea Scallops 12
creole mustard aioli, flowering kale slaw
Herb Panko Crusted Blue Crab Mac & Cheese 10
parmesan, cheddar, lump crab, panko gremolata
Friendly’s Seafood Fritters 9
herb tartar sauce, cucumber-crab relish
soups
Herb Roasted Chicken & Ditalini Pasta
Tomato-Crab Bisque with dill
entrees
Citrus-Herb Grilled Hawaiian Swordfish 24
avocado-mango salsa, cilantro-lime beurre blanc,
roasted garlic mashed potatoes, sautéed veggies
Char-Grilled Angus Ribeye 25
gorgonzola-basil cream sauce, roasted tomato pesto,
roasted garlic mashed potatoes, sautéed veggies
Blackened Grouper & Seafood Jambalaya 23
andouille sausage dirty rice, flowering kale slaw
Southwest Seared Yellowfin Tuna 24
chipotle bbq sauce, roasted corn salsa,
roasted garlic mashed potatoes, creole slaw
Red Wine Braised Beef Short Ribs 22
wild mushroom-balsamic bordelaise,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens
TONIGHT’S BIG RED
Michael-David “6th Sense” Syrah 07 Lodi 10 / 38
a big, dark, complex Syrah with long notes of black coffee, mocha & blackberry
During the Winter months while our seating is reduced,
please be courteous to those still waiting to be seated.
