starters, small bites
Pesto Seared Scallops
mediterranean orzo salad, balsamic-truffle reduction   12

Char-Grilled Angus Beef Sliders
bourbon-bacon bbq sauce, blue cheese crumbles, pickled red onion   9

Tomato-Sausage Florentine        Wild Mushroom-Rosemary Bisque

Blackened Grouper & Crawfish-Tasso Ham Gumbo
applewood bacon-corn relish, dirty rice, country ham stewed collards   22

Char-Grilled Angus Ribeye wild mushroom-horseradish demi glace,
balsamic grilled vidalias, roasted garlic mashed potatoes, sautéed veggies  24

Sesame Seared Yellowfin Tuna cilantro-mint chimichurri,
mango salsa, roasted garlic mashed potatoes, sautéed veggies   23

Buttermilk Fried Carolina Flounder
lemon-caper aioli,
cucumber-crab relish, creamy grits, creole slaw  19

Pepper Seared Flat Iron Steak roasted tomato-balsamic coulis,
basil pesto, mediterranean orzo salad, sautéed veggies   21

Pre-Fix Three Course
one item from each course
NO SUBSTITUTIONS second course selection determines price

first course
Low Country Seafood Fritters  herb tartar sauce, cucumber-crab relish
Fried Green Tomatoes applewood bacon pimento cheese
Salmon Croquettes sherry-cayenne aioli, fried pickles
Mixed Green Salad      Caesar Salad     Friendly Salad    Today’s Soups

second course
Blackened Salmon andouille creole sauce,  creamy grits, stewed collards  24
Mustard BBQ Glazed Pork Tenderloin country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies  22
Cornmeal Fried Tilapia herb tartar sauce, cucumber-crab relish,
creamy grits, creole slaw   23

third course Caramel-Pecan Fudgecake        Key Lime Pie
Peanut Butter Pie      Blueberry Cheesecake

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