starters, small bites
Pesto Seared Scallops feta-olive tapenade, mediterranean orzo salad, balsamic-truffle reduction 12
BBQ Pork Quesadilla cilantro crème fraiche, tomato salsa 9.
Char-Grilled Angus Beef Sliders bourbon-bacon bbq sauce,
blue cheese crumbles, pickled red onion 9
soups
Herb Roasted Chicken with Ditalini Pasta Tomato-Basil Crab Bisque
entrees
Blackened Grouper & Seafood Jambalaya
andouille sausage dirty rice, creole kale slaw 22
Char-Grilled Angus Ribeye gorgonzola-basil cream sauce,
roasted tomato pesto, roasted garlic mashed potatoes, sautéed veggies 24
Southwest Seared Yellowfin Tuna chipotle bbq sauce,
roasted corn salsa, roasted garlic mashed potatoes, creole slaw 23
Citrus-Herb Grilled Hawaiian Swordfish avocado-mango salsa, cilantro-lime beurre blanc, roasted garlic mashed potatoes, sautéed veggies 23
Pepper Seared Duck Breast olive-feta tapenade,
balsamic-truffle reduction, mediterranean orzo salad, sautéed veggies 21
Pre-Fix Three Course
one item from each course NO SUBSTITUTIONS second course determines price
first
Low Country Seafood Fritters herb tartar sauce, cucumber-crab relish
Fried Green Tomatoes applewood bacon pimento cheese
Salmon Croquettes sherry-cayenne aioli, fried pickles
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Blackened Salmon andouille creole sauce, creamy grits, stewed collards 24
Mustard BBQ Glazed Pork Tenderloin country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens 25
Herb Mustard Grilled Chicken peach chutney, roasted garlic mashed potatoes,
sautéed veggies 22
Cornmeal Fried Tilapia herb tartar, cucumber-crab relish, creamy grits, creole slaw 23
third
Caramel-Pecan Fudgecake Key Lime Pie Blueberry Cheesecake
