starters, small bites
Pan Seared Scallops
artichoke-caper relish, balsamic-truffle reduction   12

Char-Grilled Angus Beef Sliders
bourbon-bacon bbq sauce, blue cheese crumbles, pickled red onion   9

Tomato-Sausage Florentine        Wild Mushroom-Rosemary Bisque

Blackened Grouper & Crawfish-Tasso Ham Gumbo
applewood bacon-corn relish, dirty rice, country ham stewed collards   22

Char-Grilled Angus Ribeye
wild mushroom-horseradish demi glace, balsamic grilled vidalias,
roasted garlic mashed potatoes, sautéed veggies  24

Sesame Seared Yellowfin Tuna
cilantro-mint chimichurri,
mango salsa, roasted garlic mashed potatoes, sautéed veggies   23

Cornmeal Dusted Hognose Snapper creole mustard aioli,
green tomato chow chow, creamy grits, creole slaw  22

Pepper Seared Flat Iron Steak roasted tomato-balsamic coulis,
artichoke-caper relish, roasted garlic mashed potatoes, sautéed veggies   21

Pre-Fix Three Course one item from each course
NO SUBSTITUTIONS second course selection determines price

first course
Low Country Seafood Fritters herb tartar sauce, cucumber-crab relish
Fried Green Tomatoes applewood bacon pimento cheese
Salmon Croquettes sherry-cayenne aioli, fried pickles
Mixed Green Salad      Caesar Salad     Friendly Salad    Today’s Soups

second course
Blackened Salmon andouille creole sauce,  creamy grits, stewed collards  24
Mustard BBQ Glazed Pork Tenderloin country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies  22
Cornmeal Fried Catfish herb tartar sauce, cucumber-crab relish,
creamy grits, creole slaw   21

third course Caramel-Pecan Fudgecake        Key Lime Pie
Peanut Butter Pie      Blueberry Cheesecake

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!