starters, small bites
Pan Seared Scallops
artichoke-caper relish, balsamic-truffle reduction 12
Char-Grilled Angus Beef Sliders
bourbon-bacon bbq sauce, blue cheese crumbles, pickled red onion 9
soups
Tomato-Sausage Florentine Wild Mushroom-Rosemary Bisque
entrees
Blackened Grouper & Crawfish-Tasso Ham Gumbo
applewood bacon-corn relish, dirty rice, country ham stewed collards 22
Char-Grilled Angus Ribeye wild mushroom-horseradish demi glace, balsamic grilled vidalias,
roasted garlic mashed potatoes, sautéed veggies 24
Sesame Seared Yellowfin Tuna cilantro-mint chimichurri,
mango salsa, roasted garlic mashed potatoes, sautéed veggies 23
Cornmeal Dusted Hognose Snapper creole mustard aioli,
green tomato chow chow, creamy grits, creole slaw 22
Pepper Seared Flat Iron Steak roasted tomato-balsamic coulis,
artichoke-caper relish, roasted garlic mashed potatoes, sautéed veggies 21
Pre-Fix Three Course one item from each course
NO SUBSTITUTIONS second course selection determines price
first course
Low Country Seafood Fritters herb tartar sauce, cucumber-crab relish
Fried Green Tomatoes applewood bacon pimento cheese
Salmon Croquettes sherry-cayenne aioli, fried pickles
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second course
Blackened Salmon andouille creole sauce, creamy grits, stewed collards 24
Mustard BBQ Glazed Pork Tenderloin country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens 25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sautéed veggies 22
Cornmeal Fried Catfish herb tartar sauce, cucumber-crab relish,
creamy grits, creole slaw 21
third course Caramel-Pecan Fudgecake Key Lime Pie
Peanut Butter Pie Blueberry Cheesecake
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