Balsamic-Herb Grilled Pork Chop 10.
blue cheese-port wine demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw
Red Chile Seared Buffalo Flank Steak
over Chipotle Caesar Salad 11.
romaine lettuce, roasted corn salsa, chipotle-caesar dressing,
shaved onion, housemade croutons, parmesan cheese
Southwest Grilled Chicken Sandwich 9.
toasted kaiser roll, pepper jack cheese, sliced avocado,
applewood smoked bacon, lettuce, tomato, onion, chips and a pickle
Lemon-Basil Seafood Cakes 10.
saffron-chive aioli,
creamy grits, your choice of succotash or creole slaw
Mustard-Vinegar BBQ Pulled Pork Sandwich 8.
toasted kaiser roll, jack cheese, fried green tomatoes,
lettuce, onion, chips and a pickle
Soups of Today
Herb Roasted Chicken & Ditalini Pasta
Tomato-Crab Bisque with Basil
$4 wines by the glass
Dona Paula Rose, 08 Argentina Bradgate Chenin/Sauv Blanc, 08 SA
Red Cliffe Riesling, 07 New Zealand Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali Cono Sur Pinot Noir, 08 Argentina
Solita Garnacha, 06 Spain Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma Rayun Syrah, 08 Chile
$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy Monte Maria Pinot Grigio, 08 Italy
Hugues Beaulieu Picpoul, 08 France Benziger Chardonnay, 07 Cali
Trentadue “Old Patch Red,” 06 Cali Solita Garnacha, 06 Spain
Salmon Run Pinot Noir, 06 NY Hardys Shiraz, 07 Australia
Friends Red, 07 Sonoma Beringer Pinot Noir, 06 Cali
LUNCH DRINK SPECIALS Passionfruit Sangria $4 Peach Iced Tea $2.50
Bud Select “55” $2
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