Balsamic-Herb Grilled Pork Chop 10.
blue cheese-port wine demi glace,
creamy mashed potatoes, your choice of succotash or creole  slaw

Red Chile Seared Buffalo Flank Steak
over Chipotle Caesar Salad
romaine lettuce, roasted corn salsa, chipotle-caesar dressing,
shaved onion, housemade croutons, parmesan cheese

Southwest Grilled Chicken Sandwich
toasted kaiser roll, pepper jack cheese, sliced avocado,
applewood smoked bacon, lettuce, tomato, onion, chips and a pickle

Lemon-Basil Seafood Cakes 10.
saffron-chive aioli,
creamy grits, your choice of succotash or creole slaw

Mustard-Vinegar BBQ Pulled Pork Sandwich
toasted kaiser roll, jack cheese, fried green tomatoes,
lettuce, onion, chips and a pickle

Soups of Today
Herb Roasted Chicken & Ditalini Pasta
Tomato-Crab Bisque with Basil

$4 wines by the glass
Dona Paula Rose, 08 Argentina                Bradgate Chenin/Sauv Blanc, 08 SA
Red Cliffe Riesling, 07 New Zealand         Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                    Cono Sur Pinot Noir, 08 Argentina
Solita Garnacha, 06 Spain                         Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma                           Rayun Syrah, 08 Chile

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile               Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                    Monte Maria Pinot Grigio, 08 Italy
Hugues Beaulieu Picpoul, 08 France         Benziger Chardonnay, 07 Cali
Trentadue “Old Patch Red,” 06 Cali           Solita Garnacha, 06 Spain
Salmon Run Pinot Noir, 06 NY                   Hardys Shiraz, 07 Australia
Friends Red, 07 Sonoma                            Beringer Pinot Noir, 06 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Bud Select “55”   $2

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