Mr. Friendly's

Brown Sugar-Bourbon BBQ Grilled Pork Chop 10.
french quarter pimento cheese, applewood bacon-roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole  slaw

Caribbean Jerk Seared Sea Scallops over a Big Salad 12.
mixed field greens, mango salsa, honey-almond vinaigrette,
cucumbers, tomatoes, shaved onions, toasted almonds

Cornmeal Fried Tilapia 11.
cucumber-crab salsa, fish camp beurre blanc,
creamy grits, your choice of succotash or creole  slaw

Buttermilk Fried Cubed Steak 10.
horseradish-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw

Blackened Pork Tenderloin Tips & Grits 10.
friendly’s creamy grits, tasso ham gravy, green tomato c how chow

Soups of Today
Smoked Sausage-Winter Veggie Stew
Roasted Corn & Crab Chowder with green onions

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Bradgate Chenin/Sauv Blanc, 08 SA
Red Cliffe Riesling, 07 New Zealand       Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                  Cono Sur Pinot Noir, 08 Argentina
Solita Garnacha, 06 Spain                       Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma                         Rayun Syrah, 08 Chile

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile             Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                   Monte Maria Pinot Grigio, 08 Italy
Hugues Beaulieu Picpoul, 08 France        Benziger Chardonnay, 07 Cali
Trentadue “Old Patch Red,” 06 Cali          Solita Garnacha, 06 Spain
Hendry Zinfandel, 06 Napa                      Hardys Shiraz, 07 Australia
Candor Merlot, 06 Cali                            Beringer Pinot Noir, 06 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Today’s Beer Special Bud Select “55”   $2

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
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Brown Sugar-Bourbon BBQ Grilled Pork Chop 10.
french quarter pimento cheese, applewood bacon-roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole  slaw

Caribbean Jerk Seared Sea Scallops over a Big Salad 12.
mixed field greens, mango salsa, honey-almond vinaigrette,
cucumbers, tomatoes, shaved onions, toasted almonds

Blackened Tilapia 11.
toasted pecan-crab relish, creole mustard aioli,
creamy grits, your choice of succotash or creole  slaw

Buttermilk Fried Cubed Steak 10.
horseradish-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw

Today’s Burger Special 8.
char-grilled angus beef, friendly’s steak sauce, blue cheese crumbles,
lettuce, tomato, onion, chips, pickle

Soups of Today
Smoked Sausage-Winter Veggie Stew
Roasted Corn & Crab Chowder with green onions

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Bradgate Chenin/Sauv Blanc, 08 SA
Red Cliffe Riesling, 07 New Zealand      Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                 Cono Sur Pinot Noir, 08 Argentina
Solita Garnacha, 06 Spain                      Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma                        Rayun Syrah, 08 Chile

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile             Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                   Monte Maria Pinot Grigio, 08 Italy
Hugues Beaulieu Picpoul, 08 France        Benziger Chardonnay, 07 Cali
Trentadue “Old Patch Red,” 06 Cali          Solita Garnacha, 06 Spain
Lioco “Indica,” 07 Mendicino                   Hardys Shiraz, 07 Australia
Candor Merlot, 06 Cali                  Beringer Pinot Noir, 06 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

starters, small bites
Rosemary Grilled Lamb Tenderloin 11
balsamic roasted tomato coulis, feta cheese

Pan Seared Sea Scallops 12
creole mustard aioli, applewood bacon-roasted corn salsa

Low Country BBQ Pulled Pork Quesadilla 9.50
pepper jack cheese, tomato salsa, cilantro crème fraiche

soups
Smoked Sausage-Winter Vegetable Stew
Caramelized Onion & Rosemary with Parmesan Crostini

entrees
Caribbean Jerk Grilled Barramundi 21
cilantro-lime beurre blanc, mango salsa,
creamy grits, sautéed veggies

Char-Grilled Angus Ribeye 25
tabasco-green onion hollandaise, fried gulf select oysters,
roasted garlic mashed potatoes, sautéed veggies

Cornmeal Dusted Hognose Snapper 23
toasted pecan-crab relish, cajun remoulade,
creamy grits, sautéed veggies

Sesame Seared Yellowfin Tuna 24
coconut-curry peanut sauce, ginger-soy braised cabbage,
roasted garlic mashed potatoes, sautéed veggies

Low Country Seared Duck Breast 21
creole mustard aioli, blackeyed pea-smoked sausage relish,
roasted garlic mashed potatoes, creole slaw

Pale Ale Brined Pork Chop 21
mustard-bourbon bbq sauce, warm peach chutney,
roasted garlic mashed potatoes, creole slaw

TONIGHT’S BIG RED
Michael-David “6th Sense” Syrah 07 Lodi 10 / 38
a big, dark, complex Syrah with long notes of black coffee, mocha & blackberry

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
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Brown Sugar-Bourbon BBQ Grilled Pork Chop 10.
applewood bacon-cheddar pimento cheese,
creamy mashed potatoes, your choice of succotash or creole  slaw

Southwest Seared Sea Scallops
over a Big Caesar Salad 12.
roasted corn-applewood bacon salsa, lemon-garlic caesar dressing,
parmesan cheese, jalapenos, shaved onions, housemade croutons

Blackened Mahi Mahi 11.
roasted corn-crawfish-blackeyed pea relish, country ham beurre blanc,
creamy grits, your choice of succotash or creole  slaw

Country Fried Cubed Steak 10.
port wine-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw

Today’s Burger Special 9.
char-grilled angus beef, friendly’s steak sauce, blue cheese crumbles,
lettuce, tomato, onion, chips, pickle

Soups of Today
Smoked Sausage-Winter Veggie Stew
Caramelized Onion with parmesan crostini

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Bradgate Chenin/Sauv Blanc, 08 SA
Red Cliffe Riesling, 07 New Zealand      Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                 Cono Sur Pinot Noir, 08 Argentina
Chasing Lions Cabernet, 06 Napa          Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma                         Rayun Syrah, 08 Chile

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile            Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                  Monte Maria Pinot Grigio, 08 Italy
Bradgate Chenin/Sauv Blanc, 08 SA        Benziger Chardonnay, 07 Cali
Glory Days Zinfandel, 08 Lodi                Rayun Syrah, 08 Chile
Chasing Lions Cabernet, 06 Napa          Hardys Shiraz, 07 Australia
Candor Merlot, 06 Cali                           Estancia Pinot Noir, 08 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

Mr. Friendly’s “Swine Week” Specials

starters, small bites
Crispy Fried Caw Caw Creek Farms Pork Belly
smoky bbq sauce, green tomato chow chow, cheddar-bacon grits  11
Buttermilk Fried Pork Tenderloin
creamy country gravy, blackeye pea relish cheddar-bacon grits  10
Pulled Pork-Fried Green Tomato Bruschetta
smoky bbq sauce, pepper jack cheese    9
soups
Smoked Sausage-Winter Veggie Stew              Caramelized Onion & Rosemary

entrees
Blackened Mahi Mahi cajun remoulade,
roasted corn-crawfish-blackeyed pea  relish, creamy grits, creole slaw   22
Char-Grilled Angus Ribeye portobello-port wine demi glace,
balsamic roasted tomatoes, roasted garlic mashed potatoes, sautéed veggies  24
Herb Grilled Yellowfin Tuna roasted red pepper marinara,
basil-olive pesto, roasted garlic mashed potatoes, sautéed veggies    23
Bacon wrapped 14 oz. White Marble Farms Pork Chop
tasso ham gravy, worcestershire grilled onions, roasted garlic mashed potatoes, creole slaw  19
Orange-Sesame Grilled Pork Tenderloin
ginger-soy braised mushrooms, wasabi mashed potatoes, sautéed veggies  19

Pre-Fix Three Course      one item from each course
NO SUBSTITUTIONS second course selection determines price
first course
Fried Green Tomatoes applewood bacon pimento cheese
Salmon Croquettes sherry-cayenne aioli, fried pickles
Fried Yellow Grit Cakes herb goat cheese, roasted garlic
Mixed Green Salad      Caesar Salad     Friendly Salad    Today’s Soups
second course
Peach Mustard BBQ Salmon peach chutney, creamy grits, sautéed veggies  24
Low Country Pork Tenderloin blackberry ketchup, roasted garlic mashed potatoes, creole slaw  25
Mustard-Thyme Grilled Chicken peach chutney, roasted garlic mashed
potatoes, sautéed veggies  22
Blackened Shrimp & Grits andouille creole sauce or tasso ham gravy   23

third course Caramel-Pecan Fudgecake       Key Lime Pie     Peanut Butter Pie

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

Grilled Pork Chop  10.
bourbon-brown sugar bbq sauce, french quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole  slaw

Southwest Seared Sea Scallops
over a Big Caesar Salad  12.
roasted corn-applewood bacon salsa, parmesan cheese,
shaved onions, housemade croutons

Balsamic-Rosemary Grilled Lamb Tenderloin  11.
port wine-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole  slaw

Country Fried Cubed Steak   10.
black pepper pan gravy, blackeyed pea relish,
creamy mashed potatoes, your choice of succotash or creole slaw

Buttermilk Fried Atlantic Flounder   10.

tabasco-shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw

Soups of Today
Smoked Sausage-Winter Veggie Stew
Caramelized Onion with parmesan crostini

Mr. Friendly’s “Swine Week” Specials

starters, small bites
Crispy Fried Caw Caw Creek Farms Pork Belly
smoky bbq sauce, green tomato chow chow, cheddar-bacon grits  11
Buttermilk Fried Pork Tenderloin
tasso ham gravy, worcestershire grilled onions, cheddar-bacon grits  10
Pulled Pork-Fried Green Tomato Bruschetta  smoky bbq sauce  9

soups
Smoked Sausage Winter Veggie Stew              Caramelized Onion & Rosemary

entrees
Blackened Mahi Mahi   cajun remoulade,
roasted corn-crawfish-blackeyed pea  relish, creamy grits, creole slaw   22
Char-Grilled Angus Ribeye portobello-port wine demi glace,
balsamic roasted tomatoes, roasted garlic mashed potatoes, sautéed veggies  24
Herb Grilled Yellowfin Tuna  roasted red pepper marinara,
basil-olive pesto, roasted garlic mashed potatoes, sautéed veggies    23
Bacon wrapped White Marble Farms Pork Chop tasso ham gravy, worcestershire grilled onions, roasted garlic mashed potatoes, creole slaw  19
Orange-Sesame Grilled Pork Tenderloin
ginger-soy braised mushrooms, wasabi mashed potatoes, sautéed veggies  19

Pre-Fix Three Course      one item from each course
NO SUBSTITUTIONS      second course selection determines price
first course
Fried Green Tomatoes applewood bacon pimento cheese
Salmon Croquettes  sherry-cayenne aioli, fried pickles
Fried Yellow Grit Cakes  herb goat cheese, roasted garlic
Mixed Green Salad      Caesar Salad     Friendly Salad    Today’s Soups
second course
Peach Mustard BBQ Salmon peach chutney, creamy grits, sautéed veggies  24
Low Country Pork Tenderloin blackberry ketchup, roasted garlic mashed potatoes, creole slaw  25
Mustard-Thyme Grilled Chicken peach chutney, roasted garlic mashed
potatoes, sautéed veggies  22
Blackened Shrimp & Grits andouille creole sauce or tasso ham gravy   23

third course   Caramel-Pecan Fudgecake       Key Lime Pie     Peanut-Butter Pie

Mr. Friendly’s Wednesday Specials

Balsamic-Rosemary Grilled Pork Chop  10.
port wine-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole  slaw

Low Country Seafood Cakes  10.
authentic cajun remoulade,
creamy grits, your choice of succotash or creole slaw

Creamy Basil-Parmesan Chicken Salad over a Big Salad  9.
mixed greens, country ham-artichoke relish, balsamic-herb vinaigrette,
cucumbers, tomatoes, shaved onions, housemade croutons

Pan Seared Sea Scallops   12.
applewood bacon-goat cheese mornay,
creamy grits, your choice of succotash or creole slaw

Country Fried Cubed Steak   10.
creamy pan gravy, blackeyed pea relish,
creamy mashed potatoes, your choice of succotash or creole slaw

Buttermilk Fried Atlantic Flounder   11.
tabasco-shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw

Soups of Today
Split White Pea & Country Ham
Caramelized Onion with parmesan crostini

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Bradgate Chenin/Sauv Blanc, 08 SA
Red Cliffe Riesling, 07 New Zealand        Gnarly Head Pinot Grigio, 07 Cali
Buena Vista Chardonnay, 06 Carneros    Cono Sur Pinot Noir, 08 Argentina                     Chasing Lions Cabernet, 06 Napa      Ravenswood Zinfandel, 07 Cali                      Friends Red, 07 Sonoma         Rayun Syrah, 08 Chile

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile    Dona Paula Rose, 08 Argentina                    Scarbolo Sauv Blanc, 07 Italy    Monte Maria Pinot Grigio, 08 Italy
Bradgate Chenin/Sauv Blanc, 08 SA       Benziger Chardonnay, 07 Cali
Glory Days Zinfandel, 08 Lodi           Rayun Syrah, 08 Chile                Chasing Lions Cabernet, 06 Napa           Hardys Shiraz, 07 Australia
Candor Merlot, 06 Cali                             Cono Sur Pinot Noir, 08 Argentina6

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

starters, small bites
Crispy Fried Caw Caw Creek Farms Pork Belly
smoky bbq sauce, green tomato chow chow, cheddar-bacon grits  11

Buttermilk Fried Pork Tenderloin
tasso ham gravy, worcestershire grilled onions, cheddar-bacon grits  10

Pulled Pork-Fried Green Tomato Bruschetta smoky bbq sauce  9

soups
Caramelized Onion & Rosemary          Split White Pea & Country Ham

entrees
Blackened Mahi Mahi cajun remoulade,
roasted corn-crawfish-blackeyed pea  relish, creamy grits, creole slaw   22

Char-Grilled Angus Ribeye portobello-port wine demi glace,
balsamic roasted tomatoes, roasted garlic mashed potatoes, sautéed veggies  24

Herb Grilled Yellowfin Tuna roasted red pepper marinara,
basil-olive pesto, roasted garlic mashed potatoes, sautéed veggies    23

Bacon wrapped White Marble Farms Pork Chop tasso ham gravy, worcestershire grilled onions,
roasted garlic mashed potatoes, creole slaw  19

Orange-Sesame Grilled Pork Tenderloin
ginger-soy braised mushrooms, wasabi mashed potatoes, sautéed veggies  19

Pre-Fix Three Course one item from each course
NO SUBSTITUTIONS second course selection determines price

first course
Fried Green Tomatoes applewood bacon pimento cheese
Salmon Croquettes sherry-cayenne aioli, fried pickles
Fried Yellow Grit Cakes herb goat cheese, roasted garlic
Mixed Green Salad      Caesar Salad     Friendly Salad    Today’s Soups

second course
Peach Mustard BBQ Salmon peach chutney, creamy grits, sautéed veggies  24
Low Country Pork Tenderloin blackberry ketchup, roasted garlic mashed potatoes, creole slaw  25
Mustard-Thyme Grilled Chicken peach chutney, roasted garlic mashed
potatoes, sautéed veggies  22
Blackened Shrimp & Grits andouille creole sauce or tasso ham gravy   23

third course Caramel-Pecan Fudgecake        Key Lime Pie      Tiramisu

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

Buttermilk Fried Pork Chop 10.
port wine-mushroom demi glace,
creamy mashed potatoes, tabasco-country ham stewed collard greens

Low Country Seafood Cakes 10.
tabasco-shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw

Creamy Basil-Parmesan Chicken Salad over a Big Salad 9.
mixed greens, country ham-artichoke relish, balsamic-herb vinaigrette,
cucumbers, tomatoes, shaved onions, housemade croutons

Pan Seared Sea Scallops 12.
applewood bacon-goat cheese mornay,
creamy grits, your choice of succotash or creole slaw

Country Fried Cubed Steak 10.
creamy pan gravy, blackeyed pea relish,
creamy mashed potatoes, your choice of succotash or creole slaw

Soups of Today
Split White Pea & Country Ham
Caramelized Onion with parmesan crostini

$4 wines by the glass
Dona Paula Rose, 08 Argentina                 Bradgate Chenin/Sauv Blanc, 08 SA
Red Cliffe Riesling, 07 New Zealand         Gnarly Head Pinot Grigio, 07 Cali
Buena Vista Chardonnay, 06 Carneros      Cono Sur Pinot Noir, 08 Argentina
Chasing Lions Cabernet, 06 Napa             Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma                           Rayun Syrah, 08 Chile

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile            Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                  Monte Maria Pinot Grigio, 08 Italy
Bradgate Chenin/Sauv Blanc, 08 SA        Benziger Chardonnay, 07 Cali
Glory Days Zinfandel, 08 Lodi                 Rayun Syrah, 08 Chile
Chasing Lions Cabernet, 06 Napa           Hardys Shiraz, 07 Australia
Candor Merlot, 06 Cali                            Cono Sur Pinot Noir, 08 Argentina

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!