Brown Sugar-Bourbon BBQ Grilled Pork Chop 10.
french quarter pimento cheese, applewood bacon-roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole  slaw

Caribbean Jerk Seared Sea Scallops over a Big Salad 12.
mixed field greens, mango salsa, honey-almond vinaigrette,
cucumbers, tomatoes, shaved onions, toasted almonds

Cornmeal Fried Tilapia
cucumber-crab salsa, fish camp beurre blanc,
creamy grits, your choice of succotash or creole  slaw

Buttermilk Fried Cubed Steak 10.
horseradish-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw

Blackened Pork Tenderloin Tips & Grits
friendly’s creamy grits, tasso ham gravy, green tomato c how chow

Soups of Today
Smoked Sausage-Winter Veggie Stew
Roasted Corn & Crab Chowder with green onions

$4 wines by the glass
Dona Paula Rose, 08 Argentina              Bradgate Chenin/Sauv Blanc, 08 SA
Red Cliffe Riesling, 07 New Zealand       Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                  Cono Sur Pinot Noir, 08 Argentina
Solita Garnacha, 06 Spain                       Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma                         Rayun Syrah, 08 Chile

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile             Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                   Monte Maria Pinot Grigio, 08 Italy
Hugues Beaulieu Picpoul, 08 France        Benziger Chardonnay, 07 Cali
Trentadue “Old Patch Red,” 06 Cali          Solita Garnacha, 06 Spain
Hendry Zinfandel, 06 Napa                      Hardys Shiraz, 07 Australia
Candor Merlot, 06 Cali                            Beringer Pinot Noir, 06 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Today’s Beer Special Bud Select “55”   $2

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