starters, small bites
Rosemary Grilled Lamb Tenderloin 11
balsamic roasted tomato coulis, feta cheese
Pan Seared Sea Scallops 12
creole mustard aioli, applewood bacon-roasted corn salsa
Low Country BBQ Pulled Pork Quesadilla 9.50
pepper jack cheese, tomato salsa, cilantro crème fraiche
soups
Smoked Sausage-Winter Vegetable Stew
Caramelized Onion & Rosemary with Parmesan Crostini
entrees
Caribbean Jerk Grilled Barramundi 21
cilantro-lime beurre blanc, mango salsa,
creamy grits, sautéed veggies
Char-Grilled Angus Ribeye 25
tabasco-green onion hollandaise, fried gulf select oysters,
roasted garlic mashed potatoes, sautéed veggies
Cornmeal Dusted Hognose Snapper 23
toasted pecan-crab relish, cajun remoulade,
creamy grits, sautéed veggies
Sesame Seared Yellowfin Tuna 24
coconut-curry peanut sauce, ginger-soy braised cabbage,
roasted garlic mashed potatoes, sautéed veggies
Low Country Seared Duck Breast 21
creole mustard aioli, blackeyed pea-smoked sausage relish,
roasted garlic mashed potatoes, creole slaw
Pale Ale Brined Pork Chop 21
mustard-bourbon bbq sauce, warm peach chutney,
roasted garlic mashed potatoes, creole slaw
TONIGHT’S BIG RED
Michael-David “6th Sense” Syrah 07 Lodi 10 / 38
a big, dark, complex Syrah with long notes of black coffee, mocha & blackberry
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