Mr. Friendly's

starters, small bites
Pepper Seared Duck Breast basil-olive tapenade, red pepper marinara  10

Blackened Sea Scallops green tomato chow chow, sherry-cayenne aioli   12

soups Caramelized Onion & Rosemary          Split White Pea & Country Ham

entrees
Blackened Mahi Mahi tabasco-dijon hollandaise,
roasted corn-crawfish relish, creamy grits, country ham stewed collards   22

Char-Grilled Angus Ribeye portobello-port wine demi glace,
balsamic roasted tomatoes, blue cheese potato cake, sautéed veggies  24

Mr. Friendly’s Meatloaf blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes, sautéed veggies  18

Herb Grilled Yellowfin Tuna roasted red pepper marinara,
basil-olive tapenade, roasted garlic mashed potatoes, grilled asparagus    23

Buttermilk Fried Flounder caribbean shrimp tartar sauce,
pickled veggie relish, creamy grits, creole slaw    21

Monday’s One-Pound Burger Specials  $14
served with tater tots and pickle.  all condiments on the side.    NO SUBSTITUTIONS

Burger 1–Grilled Mushrooms, Sweet Onions & Swiss Cheese
Burger 2–Basil Pesto, Warm Brie & Balsamic Tomatoes
Burger 3–French Quarter Pimento Cheese & Fried Green Tomato

Pre-Fix Three Course choose one item from each course
NO SUBSTITUTIONS second course selection determines price

first course
Fried Green Tomatoes applewood bacon pimento cheese
Salmon Croquettes sherry-cayenne aioli, fried pickles
Fried Yellow Grit Cakes herb goat cheese, roasted garlic
Mixed Green Salad      Caesar Salad     Friendly Salad    Today’s Soups

second course
Peach Mustard BBQ Salmon peach chutney, creamy grits, sautéed veggies  24
Low Country Pork Tenderloin blackberry ketchup, roasted garlic mashed potatoes, creole slaw  25
Mustard-Thyme Grilled Chicken peach chutney, roasted garlic mashed
potatoes, sautéed veggies  22
Blackened Shrimp & Grits andouille creole sauce or tasso ham gravy   23

third course Caramel-Pecan Fudgecake        Key Lime Pie      Tiramisu

TONIGHT’S BIG RED Cliff Lede Cabernet Sauvignon, 06 Napa 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned!  drink up!

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Pan Seared Sea Scallops 12.
applewood bacon-goat cheese mornay,
creamy grits, your choice of succotash or creole slaw

Low Country Seafood Cakes 10.
cucumber-crab tartar sauce,
creamy grits, your choice of succotash or creole slaw

Creamy Basil-Parmesan Chicken Salad over a Big Salad 9.
mixed greens, fried artichoke hearts, balsamic-herb vinaigrette,
cucumber, tomato, shaved onion, housemade croutons

Buttermilk Fried Pork Chop 10.
port wine-mushroom demi glace,
creamy mashed potatoes, tabasco-country ham stewed collard greens

Today’s Burger Special 8.
char-grilled, roasted tomatoes, garlic sautéed spinach, brie cheese,
lettuce, tomato, shaved onion, chips, pickle

Soups of Today
Split White Pea & Country Ham
Caramelized Onion with parmesan crostini

$4 wines by the glass
Dona Paula Rose, 08 Argentina                Manifesto Sauvignon Blanc, 07 Cali
Red Cliffe Riesling, 07 New Zealand         Gnarly Head Pinot Grigio, 07 Cali
Buena Vista Chardonnay, 06 Carneros      Cono Sur Pinot Noir, 08 Argentina
Chasing Lions Cabernet, 06 Napa             Ravenswood Zinfandel, 07 Cali
Flying Fish Merlot, 07 Washington            Rayun Syrah, 08 Chile

$15 wines by the bottle
Buena Vista Chardonnay, 06 Cal              Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                   Monte Maria Pinot Grigio, 08 Italy
Bradgate Chenin/Sauv Blanc, 08 SA         Benziger Chardonnay, 07 Cali
Red Cliffe Riesling, 07 New Zealand        Rayun Syrah, 08 Chile
Chasing Lions Cabernet, 06 Napa           Hardys Shiraz, 07 Australia
Candor Merlot, 06 Cali                            Cono Sur Pinot Noir, 08 Argentina

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

starters, small bites
Pepper Seared Duck Breast 11
fire roasted tomato marinara, basil-olive tapenade, balsamic reduction

Blackened Scallops 12
green tomato chow chow, sherry-cayenne aioli

Fried Caribbean Shrimp 10
cucumber-crab tartar sauce, pickled veggie relish

Low Country BBQ Pulled Pork Spring Roll 9
collard greens, green tomatoes, blue cheese slaw, mustard-bourbon bbq sauce

soups
Roasted Corn & Crab Chowder with basil
Split White Pea & Country Ham

entrees
Blackened Mahi Mahi 23
andouille sausage creole sauce, roasted corn-crawfish relish,
creamy grits, creole slaw

Low Country Grilled Angus Ribeye 25
mustard-bourbon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens

Buttermilk Fried Flounder 21
cucumber-crab tartar sauce, spicy pickled veggie relish,
creamy grits, creole slaw

Orange-Ginger Seared Yellowfin Tuna 24
sweet thai chile glaze, sesame-carrot salad,
vegetable fried rice, tempura asparagus

Pale Ale Brined Lamb T-Bones 24
caramelized onion-mushroom bordelaise, roasted tomato pesto,
blue cheese potato cake, sautéed veggies

TONIGHT’S BIG RED
Cliff Lede Cabernet Sauvignon, 06 Napa 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned!  drink up!

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
Pepper Seared Duck Breast 11
fire roasted tomato marinara, basil-olive tapenade, balsamic reduction

Blackened Scallops 12
green tomato chow chow, sherry-cayenne aioli

Fried Caribbean Shrimp 10
cucumber-crab tartar sauce, pickled veggie relish

Low Country BBQ Pulled Pork Spring Roll 9
collard greens, green tomatoes, blue cheese slaw, mustard-bourbon bbq sauce

soups
Roasted Corn & Crab Chowder with basil
Creamy Potato & Country Ham with green onions

entrees
Blackened Mahi Mahi 23
andouille sausage creole sauce, roasted corn-crawfish relish,
creamy grits, creole slaw

Low Country Grilled Angus Ribeye 25
mustard-bourbon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens

Buttermilk Fried Flounder 21
cucumber-crab tartar sauce, spicy pickled veggie relish,
creamy grits, creole slaw

Orange-Ginger Seared Yellowfin Tuna 24
sweet thai chile glaze, sesame-carrot salad,
vegetable fried rice, tempura asparagus

Pale Ale Brined Lamb T-Bones 24
caramelized onion-mushroom bordelaise, roasted tomato pesto,
blue cheese potato cake, sautéed veggies

TONIGHT’S BIG RED
Cliff Lede Cabernet Sauvignon, 06 Napa 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned!  drink up!

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Pan Seared Sea Scallops 12.
black pepper-goat cheese mornay,
creamy grits, your choice of succotash or creole slaw

Cornmeal Fried Haddock 9.
cucumber-crab tartar sauce,
creamy grits, your choice of succotash or creole slaw

Blackened Chicken Cobb Salad 10.
mixed greens, avocado-corn salsa, chopped egg, applewood bacon,
blue cheese,, cucumber, tomato, onion, croutons, 1000 island dressing

Cajun Grilled Pork Chop 10.
friendly’s french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw

Mr. Friendly’s Meatloaf 9.
ground beef tenderloin & ribeye, caramelized onion-mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw

Soups of Today Crab & Corn Chowder        Creamy Potato & Country Ham

Mr. Friendly’s Thursday Specials

Pan Seared Sea Scallops   12.
black pepper-goat cheese mornay,
creamy grits, your choice of succotash or creole slaw

Blackened Arctic Char    10.
tabasco-dijon hollandaise, roasted corn-crawfish salsa,
creamy grits, your choice of succotash or creole slaw

Blackened Chicken Cobb Salad   10.
mixed greens, sliced avocado, chopped egg, applewood bacon,
blue cheese crumbles, cucumber, tomato, shaved onion,
housemade croutons, thousand island dressing

Pulled Pork BBQ Pizza   10.
mustard bbq pulled pork, caramelized onions, applewood bacon,
roasted red peppers, provolone cheese with your choice of side salad

Mr. Friendly’s Meatloaf    9.
ground beef tenderloin & ribeye, caramelized onion-mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw

Panko Crusted Seafood Cakes   10.
crab-cucumber tartar sauce,
creamy grits, your choice of succotash or creole slaw

Soups of Today
Manhattan Clam Chowder
Creamy Potato & Country Ham

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Manifesto Sauvignon Blanc, 07 Cali
Red Cliffe Riesling, 07 New Zealand       Gnarly Head Pinot Grigio, 07 Cali
Buena Vista Chardonnay, 06 Cali          Estancia Pinot Noir, 08 Cali                     Baudron Cabernet, 08 Argentina        Ravenswood Zinfandel, 07 Cali                      Friends Red, 07 Sonoma        Rayun Syrah, 08 Cali

$15 wines by the bottle
Buena Vista Chardonnay, 06 Cal    Dona Paula Rose, 08 Argentina                    Scarbolo Sauv Blanc, 07 Italy            Benziger Chardonnay, 07 Sonoma
Monte Maria Pinot Grigio, 08 Italy           Red Cliffe Riesling, 07 New Zealand Rayun Syrah, 08 Chile                    Friends Red, 07 Sonoma
Hardys Shiraz, 07 Australia        Candor Merlot, 06 Cali
Estancia Pinot Noir, 08 Cali
LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2
Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene! Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

starters, small bites
Rosemary Grilled Lamb Tenderloin
basil-olive tapenade, balsamic-truffle reduction, toasted ciabatta 11

Low Country Seared Sea Scallops
green tomato-country ham relish, sherry-cayenne aioli  12

Fried Vegetable Potstickers sweet thai chile sauce, sesame carrot salad  10

soups Manhattan Clam Chowder          Creamy Potato & Country Ham

entrees
Caribbean Jerk Seared Yellowfin Tuna habanero-mango coulis,
lobster-scallop ceviche, roasted garlic mashed potatoes, sautéed veggies   23

Blackened Mahi Mahi andouille sausage creole sauce,
roasted corn-crawfish relish, creamy grits, creole slaw   22

Char-Grilled Angus Ribeye caramelized onion-mushroom bordelaise,
roasted tomato pesto, roasted garlic mashed potatoes, sautéed asparagus   24

Cornmeal Fried Haddock cucumber-crab tartar sauce,
spicy pickled veggie relish, creamy grits, creole slaw   19

Orange Seared Duck Breast sweet thai chile glaze,
sesame-carrot salad, fried rice, vegetable potstickers    21

TONIGHT’S BIG RED Cliff Lede Cabernet Sauvignon, 06 Napa 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned!  drink up!

Pre-Fixe Three Course choose one item from each course
NO SUBSTITUTIONS second course selection determines price

first course
Fried Green Tomatoes applewood bacon pimento cheese
Salmon Croquettes sherry-cayenne aioli, fried pickles
Black Bean Cakes cilantro crème fraiche, tomato salsa
Mixed Green Salad              Caesar Salad               Friendly Salad

second course
Peach Mustard BBQ Salmon peach chutney, creamy grits, sautéed veggies  24
Low Country Pork Tenderloin blackberry ketchup, roasted garlic mashed potatoes, creole slaw  25
Mustard-Thyme Grilled Chicken peach chutney, roasted garlic mashed potatoes, sautéed veggies  22
Cornmeal Fried Carolina Catfish herb tartar sauce, creamy grits, creole slaw  22

third course Caramel-Pecan Fudgecake        Key Lime Pie      Tiramisu

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Panko Seared Seafood Cakes 10.
cucumber-crab tartar sauce,
creamy grits, your choice of succotash or creole slaw

Buttermilk Fried Pork Chop 10.
caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw

Blackened Arctic Char over a Big Caesar Salad 10.
chopped romaine, lemon garlic caesar dressing, cornmeal fried crawfish tails, parmesan cheese, jalapenos, shaved onions, housemade croutons

Pulled Pork BBQ Pizza 10.
mustard bbq pulled pork, caramelized onions, applewood bacon,
roasted red peppers, provolone cheese with your choice of side salad

Today’s Burger Special 8.
herb pesto grilled, melted brie cheese, garlic mayo,
lettuce, tomato, shaved onion, chips, pickle

Soups of Today
Tomato-Crab Bisque with Basil
Creamy Potato & Country Ham

starters, small bites
Steamed PEI Mussels tomato-saffron broth, basil coulis, toasted ciabatta 11

Pan Seared Seafood Cakes green tomato chow chow, sherry-cayenne aioli 9

Fried Vegetable Potstickers sweet thai chile sauce, sesame carrot salad  10

soups Tomato-Crab Bisque with basil      Creamy Potato & Country Ham

entrees
Caribbean Jerk Seared Mahi Mahi habanero-mango coulis,
lobster-scallop ceviche, creamy grits, sautéed veggies   22

Basil Seared Arctic Char roasted red pepper marinara,
basil-olive tapenade, creamy grits, grilled asparagus   21

Char-Grilled Angus Ribeye or Lamb Tenderloin
caramelized onion-horseradish demi glace, rosemary roasted portobellos,
roasted garlic mashed potatoes, sautéed veggies   24

Low Country Seared Yellowfin Tuna
tasso ham-crawfish etouffee, green tomato-country ham relish,
roasted garlic mashed potatoes, tabasco-country ham stewed collards  23

Mr. Friendly’s Meatloaf ground tenderloin & ribeye, fried onion rings,
blue cheese bbq sauce, roasted garlic mashed potatoes, sautéed veggies    17

TONIGHT’S BIG RED Cliff Lede Cabernet Sauvignon, 06 Napa 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned!  drink up!

Pre-Fixe Three Course choose one item from each course
NO SUBSTITUTIONS second course selection determines price

first course
Fried Green Tomatoes applewood bacon pimento cheese
Salmon Croquettes sherry-cayenne aioli, fried pickles
Black Bean Cakes cilantro crème fraiche, tomato salsa
Mixed Green Salad              Caesar Salad               Friendly Salad

second course
Peach Mustard BBQ Salmon peach chutney, creamy grits, sautéed veggies  24
Low Country Pork Tenderloin blackberry ketchup, roasted garlic mashed potatoes, creole slaw  25
Mustard-Thyme Grilled Chicken peach chutney, roasted garlic mashed potatoes, sautéed veggies  22
Cornmeal Fried Carolina Catfish herb tartar sauce, creamy grits, creole slaw  22

third course Caramel-Pecan Fudgecake        Key Lime Pie      Tiramisu

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Panko Seared Seafood Cakes 10.
cucumber-crab tartar sauce,
creamy grits, your choice of succotash or creole slaw

Buttermilk Fried Pork Chop 10.
caramelized onion demi glace,
creamy mashed potatoes, tabasco-country ham stewed collard greens

Cornmeal Seared Lake Victoria Perch over a Big Salad  11.
mixed greens, green tomato-country ham relish, creole ranch dressing,
cucumbers, tomatoes, shaved onions, housemade croutons

Country Fried Cubed Steak 10.
black pepper gravy, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw

Today’s Burger Special 8.
herb pesto grilled, melted brie cheese, garlic mayonnaise,
lettuce, tomato, shaved onion, chips, pickle

Soups of Today
Tomato-Crab Bisque with Basil
Creamy Chicken and Rice with Mushrooms

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Manifesto Sauvignon Blanc, 07 Cali
Red Cliffe Riesling, 07 New Zealand     Gnarly Head Pinot Grigio, 07 Cali
Buena Vista Chardonnay, 06 Cali          Estancia Pinot Noir, 08 Cali
Hardys Shiraz, 07 Australia                  Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma                       Rayun Syrah, 08 Cali

$15 wines by the bottle
Buena Vista Chardonnay, 06 Cal            Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                  Benziger Chardonnay, 07 Sonoma
Monte Maria Pinot Grigio, 08 Italy          Red Cliffe Riesling, 07 New Zealand
Rayun Syrah, 08 Chile                            Friends Red, 07 Sonoma
Hardys Shiraz, 07 Australia                    Candor Merlot, 06 Cali
Estancia Pinot Noir, 08 Cali              Glory Days Zinfandel, 08 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!