starters, small bites
Rosemary Grilled Lamb Tenderloin
basil-olive tapenade, balsamic-truffle reduction, toasted ciabatta 11
Low Country Seared Sea Scallops
green tomato-country ham relish, sherry-cayenne aioli 12
Fried Vegetable Potstickers sweet thai chile sauce, sesame carrot salad 10
soups Manhattan Clam Chowder Creamy Potato & Country Ham
entrees
Caribbean Jerk Seared Yellowfin Tuna habanero-mango coulis,
lobster-scallop ceviche, roasted garlic mashed potatoes, sautéed veggies 23
Blackened Mahi Mahi andouille sausage creole sauce,
roasted corn-crawfish relish, creamy grits, creole slaw 22
Char-Grilled Angus Ribeye caramelized onion-mushroom bordelaise,
roasted tomato pesto, roasted garlic mashed potatoes, sautéed asparagus 24
Cornmeal Fried Haddock cucumber-crab tartar sauce,
spicy pickled veggie relish, creamy grits, creole slaw 19
Orange Seared Duck Breast sweet thai chile glaze,
sesame-carrot salad, fried rice, vegetable potstickers 21
TONIGHT’S BIG RED Cliff Lede Cabernet Sauvignon, 06 Napa 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned! drink up!
Pre-Fixe Three Course choose one item from each course
NO SUBSTITUTIONS second course selection determines price
first course
Fried Green Tomatoes applewood bacon pimento cheese
Salmon Croquettes sherry-cayenne aioli, fried pickles
Black Bean Cakes cilantro crème fraiche, tomato salsa
Mixed Green Salad Caesar Salad Friendly Salad
second course
Peach Mustard BBQ Salmon peach chutney, creamy grits, sautéed veggies 24
Low Country Pork Tenderloin blackberry ketchup, roasted garlic mashed potatoes, creole slaw 25
Mustard-Thyme Grilled Chicken peach chutney, roasted garlic mashed potatoes, sautéed veggies 22
Cornmeal Fried Carolina Catfish herb tartar sauce, creamy grits, creole slaw 22
third course Caramel-Pecan Fudgecake Key Lime Pie Tiramisu
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