starters, small bites
Rosemary Grilled Lamb Tenderloin
basil-olive tapenade, balsamic-truffle reduction, toasted ciabatta 11

Low Country Seared Sea Scallops
green tomato-country ham relish, sherry-cayenne aioli  12

Fried Vegetable Potstickers sweet thai chile sauce, sesame carrot salad  10

soups Manhattan Clam Chowder          Creamy Potato & Country Ham

Caribbean Jerk Seared Yellowfin Tuna habanero-mango coulis,
lobster-scallop ceviche, roasted garlic mashed potatoes, sautéed veggies   23

Blackened Mahi Mahi andouille sausage creole sauce,
roasted corn-crawfish relish, creamy grits, creole slaw   22

Char-Grilled Angus Ribeye caramelized onion-mushroom bordelaise,
roasted tomato pesto, roasted garlic mashed potatoes, sautéed asparagus   24

Cornmeal Fried Haddock cucumber-crab tartar sauce,
spicy pickled veggie relish, creamy grits, creole slaw   19

Orange Seared Duck Breast sweet thai chile glaze,
sesame-carrot salad, fried rice, vegetable potstickers    21

TONIGHT’S BIG RED Cliff Lede Cabernet Sauvignon, 06 Napa 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned!  drink up!

Pre-Fixe Three Course
choose one item from each course
NO SUBSTITUTIONS second course selection determines price

first course
Fried Green Tomatoes applewood bacon pimento cheese
Salmon Croquettes sherry-cayenne aioli, fried pickles
Black Bean Cakes cilantro crème fraiche, tomato salsa
Mixed Green Salad              Caesar Salad               Friendly Salad

second course
Peach Mustard BBQ Salmon peach chutney, creamy grits, sautéed veggies  24
Low Country Pork Tenderloin blackberry ketchup, roasted garlic mashed potatoes, creole slaw  25
Mustard-Thyme Grilled Chicken peach chutney, roasted garlic mashed potatoes, sautéed veggies  22
Cornmeal Fried Carolina Catfish herb tartar sauce, creamy grits, creole slaw  22

third course Caramel-Pecan Fudgecake        Key Lime Pie      Tiramisu

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