Mr. Friendly's

starters, small bites
Steamed PEI Mussels tomato-saffron broth, basil coulis, toasted ciabatta 11

Pan Seared Seafood Cakes green tomato chow chow, sherry-cayenne aioli 9

Fried Vegetable Potstickers sweet thai chile sauce, sesame carrot salad  10

soups Tomato-Crab Bisque with basil      Chicken & Rice with mushrooms

entrees
Caribbean Jerk Seared Mahi Mahi habanero-mango coulis,
lobster-scallop ceviche, creamy grits, sautéed veggies   22

Basil Seared Arctic Char roasted red pepper marinara,
basil-olive tapenade, creamy grits, sautéed veggies  21

Char-Grilled Angus Ribeye or Lamb Tenderloin
horseradish-cabernet demi glace, rosemary roasted portobellos,
roasted garlic mashed potatoes, tabasco-country ham stewed collards  24

Low Country Seared Yellowfin Tuna low country crawfish etouffee, blackeyed pea relish,
red beans & rice, tabasco-country ham stewed collards 23

Mr. Friendly’s Meatloaf beef tenderloin & ribeye, fried onion rings,
blue cheese bbq sauce, roasted garlic mashed potatoes, sautéed veggies    17

TONIGHT’S BIG RED Cliff Lede Cabernet Sauvignon, 06 Napa 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned!  drink up!

Pre-Fixe Three Course choose one item from each course
NO SUBSTITUTIONS      second course selection determines price

first course
Fried Green Tomatoes applewood bacon pimento cheese

Salmon Croquettes  sherry-cayenne aioli, fried pickles

Black Bean Cakes  cilantro crème fraiche, tomato salsa

Mixed Green Salad              Caesar Salad               Friendly Salad

second course
Peach Mustard BBQ Salmon peach chutney, creamy grits, sautéed veggies  24

Low Country Pork Tenderloin blackberry ketchup, roasted garlic mashed potatoes, creole slaw  25

Mustard-Thyme Grilled Chicken peach chutney, roasted garlic mashed potatoes, sautéed veggies  22

Cornmeal Fried Carolina Catfish herb tartar sauce, creamy grits, creole slaw  22

third course Caramel-Pecan Fudgecake        Key Lime Pie

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Blackened Lake Victoria Perch Etouffee 11.
crawfish-tasso ham etouffee, green onions,
white rice, your choice of succotash or creole slaw

Buttermilk Fried Pork Chop 10.
horseradish demi glace, blackeye pea relish,
creamy mashed potatoes, tabasco-country ham stewed collard greens

Southwest Grilled Chicken Breast 9.
black bean-roasted corn salsa, pepper jack mornay,
creamy mashed potatoes, your choice of succotash or creole slaw

Cornmeal Seared Arctic Char over a Big Salad 11.
mixed greens, green tomato-country ham relish, creole ranch dressing,
cucumbers, tomatoes, shaved onions, housemade croutons

Today’s Burger Special 8.
char-grilled, friendly’s steak sauce, blue cheese caramelized onions,
lettuce, tomato, chips, pickle

Soups of Today
Tomato-Crab Bisque with Basil
Creamy Chicken and Rice with Mushrooms

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Manifesto Sauvignon Blanc, 07 Cali
Red Cliffe Riesling, 07 New Zealand     Gnarly Head Pinot Grigio, 07 Cali
Buena Vista Chardonnay, 06 Cali          Christopher Michael Syrah, 07 Cali
Hardys Shiraz, 07 Australia                  Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma                       Rayun Syrah, 08 Cali

$15 wines by the bottle
Buena Vista Chardonnay, 06 Cal            Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                  Benziger Chardonnay, 07 Sonoma
Monte Maria Pinot Grigio, 08 Italy          Red Cliffe Riesling, 07 New Zealand
Rayun Syrah, 08 Chile                             Friends Red, 07 Sonoma
Hardys Shiraz, 07 Australia                    Candor Merlot, 06 Cali
Vina Chocolan Carmenere, 07 Chile          Glory Days Zinfandel, 08 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

Starters, Small Bites
Steamed PEI Mussels tomato-saffron broth, basil coulis, toasted ciabatta   11

Low Country Seafood Cakes green tomato chow chow, sherry-cayenne aioli  9

Fried Vegetable Potstickers sweet thai chile sauce, sesame-carrot salad  11

Soups Beef Tenderloin Chili with cilantro sour cream              Chicken & Rice with Mushrooms

Entrees
Caribbean Jerk Seared Mahi Mahi 23.
habanero-mango coulis, citrus-lobster relish, creamy grits, sautéed veggies

Tortilla Crusted Lake Victoria Perch 21.
black bean-corn salsa, cilantro-lime chimichurri, creamy grits, creole slaw

Blackened Angus Ribeye 25.
red eye demi glace, braised vidalias, red beans & rice, tabasco-country ham stewed collard greens

Low Country Seared Yellowfin Tuna 24.
low country crawfish etouffee, blackeyed pea relish,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens

Char-Grilled Lamb Tenderloin 24.
fire roasted tomato bordelaise, balsamic-truffle braised mushrooms,
roasted garlic mashed potatoes, sautéed veggies

Basil Seared Arctic Char 21.
roasted red pepper marinara, basil olive tapenade, creamy grits, sautéed veggies

TONIGHT’S BIG RED Cliff Lede Cabernet Sauvignon, 06 Napa, Stags Leap 13  /  55
a perennial all-star where Reserve-Level Napa Cab is concerned!  drink up!

SC Restaurant Week $25 Three Course
choose one item from each course      NO SUBSTITUTIONS

FIRST COURSE
Fried Green Tomatoes applewood bacon pimento cheese
Low Country Grilled Shrimp  green tomato chow chow, sherry-cayenne aioli
Mixed Green Salad                     Caesar Salad

SECOND COURSE
Peach Mustard BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Low Country Pork Tenderloin blackberry ketchup, roasted garlic mashed potatoes, creole slaw
Herb Mustard Grilled Chicken peach chutney, roasted garlic mashed potatoes, sautéed veggies
Blackened Shrimp & Grits  andouille sausage creole sauce OR Tasso ham gravy

THIRD COURSE Caramel-Pecan Fudgecake           Key Lime Pie           Peanut Butter Pie

Restaurant Week Cocktail Special Chocolate Martini stoli vanilla, godiva, cream  8.

Blackened Atlantic Perch Etouffee 11.
crawfish-tasso ham etouffee, green onions,
white rice, your choice of succotash or creole slaw

Buttermilk Fried Pork Chop 10.
wild mushroom country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw

Low Country Seafood Cakes 10.
country ham-tabasco beurre blanc,
creamy grits,  your choice of succotash or creole slaw

Buffalo Fried Sea Scallops over a Big Salad 12.
mixed greens, green tomato relish, creole ranch dressing,
cucumbers, tomatoes, shaved onions, housemade croutons

Southwest Grilled Chicken Breast 9.
black bean-roasted corn salsa, pepper jack mornay,
creamy mashed potatoes, your choice of succotash or creole slaw

Soups of Today
Southwest Beef Tenderloin Chili with cilantro sour cream
Creamy Chicken and Rice with green onions

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Bradgate Chenin/Sauv Blanc, 08 SA
Red Cliffe Riesling, 07 New Zealand     Gnarly Head Pinot Grigio, 07 Cali
Buena Vista Chardonnay, 06 Cali          Christopher Michael Syrah, 07 Cali
Hardys Shiraz, 07 Australia                   Estancia Pinot Noir, 08 Cali
Glass Mountain Cabernet, 06 Cali         Friends Red, 07 Sonoma

$15 wines by the bottle
WineSmith Albarino, 05 Cali                      Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                     Benziger Chardonnay, 07 Sonoma
Monte Maria Pinot Grigio, 08 Italy             Red Cliffe Riesling, 07 New Zealand
Rayun Syrah, 08 Chile                               Heron Pinot Noir, 08 France
Hardys Shiraz, 07 Australia                       Candor Merlot, 06 Cali
Vina Chocolan Carmenere, 07 Chile          Glory Days Zinfandel, 08 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

Starters, Small Bites
Steamed Prince Edward Island Mussels 11.
tomato-saffron broth, basil coulis, toasted ciabatta

Low Country Seafood Cakes 9.
green tomato chow chow, sherry-cayenne aioli

Crispy Fried Calamari 11
lemon caper aioli, basil-olive tapenade

Soups
Southwest Beef Tenderloin Chili with cilantro crème fraiche
New England Clam Chowder with green onions

The Real Deal
Caribbean Jerk Seared Mahi Mahi 22.
habanero-mango coulis, citrus-lobster relish,
creamy grits, sautéed veggies

Southwest Grilled Atlantic Sheepshead 21.
black bean-roasted corn relish, cilantro-lime chimichurri,
creamy grits, creole slaw

Blackened Angus Ribeye 24.
red eye demi glace, braised vidalia onions,
red beans & rice, tabasco-country ham stewed collard greens

Low Country Seared Yellowfin Tuna 23.
low country crawfish etouffee, blackeyed pea relish,
roasted garlic mashed potatoes, creole slaw

Char-Grilled Lamb Tenderloin 23.
fire roasted tomato bordelaise, balsamic truffle braised mushrooms,
roasted garlic mashed potatoes, sautéed veggies

TONIGHT’S BIG RED FEATURE
Cliff Lede Cabernet Sauvignon, 06 Napa, Stags Leap District 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned,
we’re offering this bold, rich, dark, silky-smooth Cabernet for thirty-bucks less
than normal thanks to a very gracious friend! Drink up!

Columbia Restaurant Week Cocktail Special
Chocolate Martini-Stoli Vanilla, Godiva Liqueur, Cream

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Starters, Small Bites
Artichoke & Brie Stuffed Portobello 8.
roasted red pepper marinara, basil coulis

Buttermilk Fried Lobster Corn Dogs 14
green tomato chow chow, honey mustard sauce

Crispy Fried Calamari 11
cajun remoulade, roasted corn-andouille salsa

Soups
Southwest Beef Tenderloin Chili with cilantro crème fraiche
Mediterranean Chicken & Artichoke with feta

The Real Deal
Herb Grilled Yellowfin Tuna   23
roasted red pepper marinara, basil-olive tapenade,
roasted garlic mashed potatoes, sautéed veggies

Blackened Atlantic Sheepshead 21.
cajun remoulade, low country crawfish gumbo, creamy grits, creole slaw

House Brined 14 oz. Veal Chop 24.
brown sugar-thyme glaze, warm peach chutney,
roasted garlic mashed potatoes, sautéed veggies

Char-Grilled Angus Ribeye 24.
fire roasted tomato bordelaise, balsamic truffle braised mushrooms,
roasted garlic mashed potatoes, sautéed veggies

Cornmeal Dusted Striped Bass 21.
lemon-caper aioli, lobster-cucumber salad, creamy grits, creole slaw

Mr. Friendly’s Famous Meatloaf 17
ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies

TONIGHT’S BIG RED FEATURE
Cliff Lede Cabernet Sauvignon, 06 Napa, Stags Leap District 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned,
we’re offering this bold, rich, dark, silky-smooth Cabernet for thirty-bucks
less than normal thanks to a very gracious friend! Drink up!

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Blackened Atlantic Sheepshead 11.
country ham beurre blanc, blackeye pea salsa
creamy grits, your choice of succotash or creole slaw

Buttermilk Fried Pork Chop 10.
roasted tomato-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw

Low Country Seafood Cakes 10.
cajun remoulade, creamy grits, your choice of succotash or creole slaw

Southwest Seared Sea Scallops over a Chipotle Caesar 12.
roasted corn-lime salsa, chipotle–caesar dressing,
jalapenos, shaved onions, housemade croutons, parmesan cheese

Today’s Burger Special 8.
char-grilled, bourbon-bacon bbq sauce, cheddar cheese,
fried onion strips, lettuce, tomato, chips, pickle

Soups of Today
Creamy Broccoli & Blue Cheese Chowder
Mediterranean Chicken & Artichoke with feta

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Manifesto Sauv Blanc, 08 Cali
Tarrica Riesling, 07 Washington           Gnarly Head Pinot Grigio, 07 Cali
Buena Vista Chardonnay, 06 Cali          Christopher Michael Syrah, 07 Cali
Flying Fish Merlot, 07 Washington       Estancia Pinot Noir, 08 Cali
Glass Mountain Cabernet, 06 Cali        Friends Red, 07 Sonoma

$15 wines by the bottle
Dr. K Frank Dry Riesling, 07 NY             Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                  Benziger Chardonnay, 07 Sonoma
Monte Maria Pinot Grigio, 08 Italy          Red Cliffe Riesling, 07 New Zealand
Rayun Syrah, 08 Chile                            Heron Pinot Noir, 08 France
Hardy’s Shiraz, 07 Australia                   Candor Merlot, 06 Cali
Glass Mountain Cabernet, 06 Cali          Estancia Pinot Noir, 08 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

Starters, Small Bites
Artichoke & Brie Stuffed Portobello 10.
roasted red pepper marinara, basil coulis

Buttermilk Fried Lobster Corn Dogs 14
green tomato chow chow, honey mustard sauce

Crispy Fried Calamari 11
lemon-caper aioli, olive tapanade

Soups
Creamy Broccoli & Blue Cheese Chowder
Mediterranean Chicken & Artichoke with feta

The Real Deal
Herb Grilled Yellowfin Tuna 23
roasted red pepper marinara, parmesan creamed spinach,
roasted garlic mashed potatoes, sautéed veggies

Blackened Atlantic Sheepshead 21.
andouille sausage creole sauce, tasso ham stewed blackeye peas,
creamy grits, creole slaw

House Brined 14 oz. Veal Chop 26.
brown sugar-thyme glaze, warm peach chutney,
roasted garlic mashed potatoes, sautéed veggies

Char-Grilled Angus Ribeye 24.
fire roasted tomato bordelaise, balsamic truffle braised mushrooms,
roasted garlic mashed potatoes, sautéed veggies

Cornmeal Dusted Striped Bass 21.
lemon-caper aioli, lobster-cucumber salad, creamy grits, creole slaw

Mr. Friendly’s Famous Meatloaf 17
ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies

TONIGHT’S BIG RED FEATURE
Cliff Lede Cabernet Sauvignon, 06 Napa, Stags Leap District 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned,
we’re offering this bold, rich, dark, silky-smooth Cabernet for thirty-bucks less
than normal thanks to a very gracious friend! Drink up!

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Buttermilk Fried Flounder 11.
cucumber-malt vinegar tartar sauce,
creamy grits, your choice of succotash or creole slaw

Country Fried Cubed Steak 10.
roasted tomato-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw

Low Country Seafood Cakes 10.
cajun remoulade, creamy grits, your choice of succotash or creole slaw

Red Chile Seared Sea Scallops over a Big Caesar Salad 12.
green tomato chow chow, lemon-garlic caesar dressing,
jalapenos, shaved onions, housemade croutons, parmesan cheese

Today’s Burger Special 8.
bourbon-bacon bbq sauce, irish cheddar pimento cheese,
lettuce, tomato, onion, chips, pickle

Soups of Today
Creamy Broccoli & Blue Cheese Chowder
Mediterranean Chicken & Artichoke with feta

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Manifesto Sauv Blanc, 08 Cali
Tarrica Riesling, 07 Washington           Gnarly Head Pinot Grigio, 07 Cali
Buena Vista Chardonnay, 06 Cali          Christopher Michael Syrah, 07 Cali
Flying Fish Merlot, 07 Washington        Estancia Pinot Noir, 08 Cali
Glass Mountain Cabernet, 06 Cali         Friends Red, 07 Sonoma

$15 wines by the bottle
Dr. K Frank Dry Riesling, 07 NY              Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                  Benziger Chardonnay, 07 Sonoma
Monte Maria Pinot Grigio, 08 Italy          Red Cliffe Riesling, 07 New Zealand
Rayun Syrah, 08 Chile                             Vina Chocalan Carmenere, 07 Chile
Hardy’s Shiraz, 07 Australia                   Candor Merlot, 06 Cali
Glass Mountain Cabernet, 06 Cali          Estancia Pinot Noir, 08 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

Starters, Small Bites
Buttermilk Fried Lobster Corn Dogs   14
green tomato chow chow, honey mustard sauce
Venison Sliders    10.
bourbon-bacon bbq sauce, irish cheddar pimento cheese,
Crispy Fried Calamari    11
cajun remoulade, roasted corn-green tomato salsa

Soups
Creamy Broccoli & Blue Cheese Chowder
Mediterranean Chicken & Artichoke with feta

The Real Deal
Five Spice Seared Yellowfin Tuna   23
saffron-ginger aioli, cilantro-sesame carrot salad, vegetable fried rice,
snow peas, carrots, bell peppers, onions

Low Country Seared Atlantic Sheepshead   22.
cajun remoulade, tasso ham stewed blackeye peas, creamy grits, creole slaw

House Brined 14 oz. Veal Chop   26.
fire roasted tomato bordelaise, balsamic truffle braised mushrooms,
roasted garlic mashed potatoes, sautéed veggies

Blackened Angus Ribeye   24.
balsamic bbq sauce, roasted corn-green tomato salsa,
roasted garlic mashed potatoes, sautéed veggies

Cornmeal Dusted Striped Bass    21.
low country shrimp salad, cucumber-malt vinegar tartar sauce,
creamy grits, creole slaw

Friendly’s Surf & Turf   26
char-grilled petit filet mignon & herb buttered lobster, classic béarnaise,
roasted garlic mashed potatoes, sautéed asparagus

TONIGHT’S BIG RED FEATURE
Cliff Lede Cabernet Sauvignon, 06 Napa, Stags Leap District 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned, we’re offering this bold, rich, dark, silky-smooth Cabernet for thirty-bucks less
than normal thanks to a very gracious friend! Drink up!