Starters, Small Bites
Buttermilk Fried Lobster Corn Dogs   14
green tomato chow chow, honey mustard sauce
Venison Sliders    10.
bourbon-bacon bbq sauce, irish cheddar pimento cheese,
Crispy Fried Calamari    11
cajun remoulade, roasted corn-green tomato salsa

Creamy Broccoli & Blue Cheese Chowder
Mediterranean Chicken & Artichoke with feta

The Real Deal
Five Spice Seared Yellowfin Tuna   23
saffron-ginger aioli, cilantro-sesame carrot salad, vegetable fried rice,
snow peas, carrots, bell peppers, onions

Low Country Seared Atlantic Sheepshead   22.
cajun remoulade, tasso ham stewed blackeye peas, creamy grits, creole slaw

House Brined 14 oz. Veal Chop   26.
fire roasted tomato bordelaise, balsamic truffle braised mushrooms,
roasted garlic mashed potatoes, sautéed veggies

Blackened Angus Ribeye   24.
balsamic bbq sauce, roasted corn-green tomato salsa,
roasted garlic mashed potatoes, sautéed veggies

Cornmeal Dusted Striped Bass    21.
low country shrimp salad, cucumber-malt vinegar tartar sauce,
creamy grits, creole slaw

Friendly’s Surf & Turf   26
char-grilled petit filet mignon & herb buttered lobster, classic béarnaise,
roasted garlic mashed potatoes, sautéed asparagus

Cliff Lede Cabernet Sauvignon, 06 Napa, Stags Leap District 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned, we’re offering this bold, rich, dark, silky-smooth Cabernet for thirty-bucks less
than normal thanks to a very gracious friend! Drink up!