Starters, Small Bites
Buttermilk Fried Lobster Corn Dogs 14
green tomato chow chow, honey mustard sauce
Venison Sliders 10.
bourbon-bacon bbq sauce, irish cheddar pimento cheese,
Crispy Fried Calamari 11
cajun remoulade, roasted corn-green tomato salsa
Soups
Creamy Broccoli & Blue Cheese Chowder
Mediterranean Chicken & Artichoke with feta
The Real Deal
Five Spice Seared Yellowfin Tuna 23
saffron-ginger aioli, cilantro-sesame carrot salad, vegetable fried rice,
snow peas, carrots, bell peppers, onions
Low Country Seared Atlantic Sheepshead 22.
cajun remoulade, tasso ham stewed blackeye peas, creamy grits, creole slaw
House Brined 14 oz. Veal Chop 26.
fire roasted tomato bordelaise, balsamic truffle braised mushrooms,
roasted garlic mashed potatoes, sautéed veggies
Blackened Angus Ribeye 24.
balsamic bbq sauce, roasted corn-green tomato salsa,
roasted garlic mashed potatoes, sautéed veggies
Cornmeal Dusted Striped Bass 21.
low country shrimp salad, cucumber-malt vinegar tartar sauce,
creamy grits, creole slaw
Friendly’s Surf & Turf 26
char-grilled petit filet mignon & herb buttered lobster, classic béarnaise,
roasted garlic mashed potatoes, sautéed asparagus
TONIGHT’S BIG RED FEATURE
Cliff Lede Cabernet Sauvignon, 06 Napa, Stags Leap District 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned, we’re offering this bold, rich, dark, silky-smooth Cabernet for thirty-bucks less
than normal thanks to a very gracious friend! Drink up!
