Starters, Small Bites
Artichoke & Brie Stuffed Portobello 10.
roasted red pepper marinara, basil coulis
Buttermilk Fried Lobster Corn Dogs 14
green tomato chow chow, honey mustard sauce
Crispy Fried Calamari 11
lemon-caper aioli, olive tapanade
Soups
Creamy Broccoli & Blue Cheese Chowder
Mediterranean Chicken & Artichoke with feta
The Real Deal
Herb Grilled Yellowfin Tuna 23
roasted red pepper marinara, parmesan creamed spinach,
roasted garlic mashed potatoes, sautéed veggies
Blackened Atlantic Sheepshead 21.
andouille sausage creole sauce, tasso ham stewed blackeye peas,
creamy grits, creole slaw
House Brined 14 oz. Veal Chop 26.
brown sugar-thyme glaze, warm peach chutney,
roasted garlic mashed potatoes, sautéed veggies
Char-Grilled Angus Ribeye 24.
fire roasted tomato bordelaise, balsamic truffle braised mushrooms,
roasted garlic mashed potatoes, sautéed veggies
Cornmeal Dusted Striped Bass 21.
lemon-caper aioli, lobster-cucumber salad, creamy grits, creole slaw
Mr. Friendly’s Famous Meatloaf 17
ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies
TONIGHT’S BIG RED FEATURE
Cliff Lede Cabernet Sauvignon, 06 Napa, Stags Leap District 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned,
we’re offering this bold, rich, dark, silky-smooth Cabernet for thirty-bucks less
than normal thanks to a very gracious friend! Drink up!
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