Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 718 of 781)

Friday Dinner Specials 1/8/10

Starters, Small Bites
Buttermilk Fried Lobster Corn Dogs 14
green tomato chow chow, honey mustard sauce

Venison Sliders 10.
bourbon-bacon bbq sauce, irish cheddar pimento cheese,

Crispy Fried Calamari 11
cajun remoulade, roasted corn-green tomato salsa

Soups
Creamy Broccoli & Blue Cheese Chowder
Mediterranean Chicken & Artichoke with feta

The Real Deal
Five Spice Seared Yellowfin Tuna
23
saffron-ginger aioli, cilantro-sesame carrot salad, vegetable fried rice,
snow peas, broccoli, carrots, bell peppers, onions

Low Country Seared Atlantic Sheepshead
22.
cajun remoulade, tasso ham stewed blackeye peas, creamy grits, creole slaw

House Brined 14 oz. Veal Chop 26.
fire roasted tomato bordelaise, balsamic truffle braised mushrooms,
roasted garlic mashed potatoes, sautéed veggies

Blackened Angus Ribeye
24.
balsamic bbq sauce, roasted corn-green tomato salsa,
roasted garlic mashed potatoes, sautéed veggies

Cornmeal Dusted Striped Bass 21.
low country shrimp salad, cucumber-malt vinegar tartar sauce,
creamy grits, creole slaw

Friendly’s Surf & Turf 26
char-grilled petit filet mignon & herb buttered lobster, classic béarnaise,
roasted garlic mashed potatoes, sautéed asparagus

TONIGHT’S BIG RED FEATURE
Cliff Lede Cabernet Sauvignon, 06 Napa, Stags Leap District
13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned,
we’re offering this bold, rich, dark, silky-smooth Cabernet for thirty-bucks
less than normal thanks to a very gracious friend! Drink up!

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Friday Lunch Specials 1/8/10

Blackened Red Grouper 12.
tabasco-dijon hollandaise, blue crab relish,
creamy grits, your choice of succotash or creole slaw

Buttermilk Fried Cubed Steak
10.
black pepper country gravy, roasted corn-green tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw

Low Country Seafood Cakes
10.
cajun remoulade, creamy grits, your choice of succotash or creole slaw

Pan Seared Sea Scallops over a Big Salad 12.
field greens, buttermilk fried asparagus, warm bacon vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons

Today’s Burger Special
8.
bourbon-bacon bbq sauce, irish cheddar pimento cheese,
lettuce, tomato, onion, chips, pickle

Soups of Today
Creamy Broccoli & Blue Cheese Chowder
Mediterranean Chicken & Artichoke with feta

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Manifesto Sauv Blanc, 08 Cali
Tarrica Riesling, 07 Washington           Gnarly Head Pinot Grigio, 07 Cali
Buena Vista Chardonnay, 06 Cali          Concannon Syrah, 04 Cali
Flying Fish Merlot, 07 Washington        Estancia Pinot Noir, 08 Cali
Glass Mountain Cabernet, 06 Cali         Duo Cabernet/Merlot, 04 Chile

$15 wines by the bottle
Dr. K Frank Dry Riesling, 07 NY            Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                Benziger Chardonnay, 07 Sonoma
Monte Maria Pinot Grigio, 08 Italy        Red Cliffe Riesling, 07 New Zealand
Rayun Syrah, 08 Chile                           Duo Cabernet/Merlot, 04 Chile
Hardy’s Shiraz, 07 Australia                 Candor Merlot, 06 Cali
Glass Mountain Cabernet, 06 Cali          Red Door Pinot Noir, 07 Oregon

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

Thursday Lunch Specials 1/7/10

Mr. Friendly’s Thursday Specials

Low Country Seared Red Grouper   12.

tabasco-dijon hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw

Buttermilk Fried Cubed Steak   10.
black pepper country gravy, roasted corn-green tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw

Lemon-Basil Seafood Cakes   10.

saffron aioli, creamy grits, your choice of succotash or creole slaw

Pan Seared Sea Scallops over a Big Salad  12.

field greens, fried artichoke hearts, tomato-parmesan  vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons

Today’s Burger Special   8.
bourbon-bacon bbq sauce, irish cheddar pimento cheese,
lettuce, tomato, onion, chips, pickle

Soups of Today
Creamy Mushroom & Madeira with bacon
Mediterranean Seafood Chowder with feta

$4 wines by the glass

Dona Paula Rose, 08 Argentina             Manifesto Sauv Blanc, 08 Cali
Tarrica Riesling, 07 Washington                Gnarly Head Pinot Grigio, 07 Cali
Buena Vista Chardonnay, 06 Cali          Concannon Syrah, 04 Cali                     Flying Fish Merlot, 07 Washington          Estancia Pinot Noir, 08 Cali                      Glass Mountain Cabernet, 06 Cali             Duo Cabernet/Merlot, 04 Chile

$15 wines by the bottle

Dr. K Frank Dry Riesling, 07 NY        Dona Paula Rose, 08 Argentina                    Scarbolo Sauv Blanc, 07 Italy            Benziger Chardonnay, 07 Sonoma
Monte Maria Pinot Grigio, 08 Italy           Red Cliffe Riesling, 07 New Zealand Rayun Syrah, 08 Chile                    Duo Cabernet/Merlot, 04 Chile
Hardy’s Shiraz, 07 Australia        Candor Merlot, 06 Cali
Glass Mountain Cabernet, 06 Cali          Red Door Pinot Noir, 07 Oregon

LUNCH DRINK SPECIALS
Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene! Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

Wednesday Dinner Specials 1/6/10

Appetizers
Low Country Seared Sea Scallops 12
sherry-cayenne aioli, green tomato chow chow

Fried “Shrimp & Grit” Raviolis 9
blue cheese creamed spinach, andouille sausage creole sauce

Buttermilk Fried Calamari
11
roasted corn-green tomato salsa, cajun remoulade

Soups
Creamy Mushroom & Madeira with bacon
Mediterranean Seafood Chowder with feta

Entrees
Five Spice Seared Yellowfin Tuna 23
saffron-ginger aioli, cilantro-sesame carrot salad, vegetable fried rice,
snow peas, broccoli, carrots, mushrooms

Blackened Red Grouper 21
green tomato chow chow, cajun remoulade, creamy grits,
tasso ham stewed blackeye peas

Char-Grilled Angus Ribeye 25
balsamic bbq sauce, roasted corn-green tomato salsa,
roasted garlic mashed potatoes, sautéed veggies

Cornmeal Dusted Atlantic Cod
& Lemon Pepper Grilled Shrimp
19
cucumber-malt vinegar tartar sauce,  creamy grits, creole slaw

Pan Seared Mahi-Mahi 22
citrus-herb beurre blanc, low country crab relish,
creamy grits,  sautéed veggies

TONIGHT’S BIG RED FEATURE
“The Sum” Cabernet Sauvignon, 75 Wine Company, 07 Napa
$10 glass   $42 bottle
a newly released gem from the famed Beckstoffer Family of Napa Valley!
90 pts Wine Spectator rated!

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Wednesday’s lumch specials 01-06-10

Blackened Mahi Mahi   11.
toasted pecan-crab relish, tabasco-green onion beurre blanc,
creamy grits, your choice of succotash or creole slaw

Friendly Meatloaf   8.
ground beef tenderloin & angus ribeye, mushroom-horseradish demi glace, creamy mashed potatoes, your choice of succotash or creole slaw

Pan Seared Sea Scallops over a Big Salad  12.
field greens, applewood bacon-artichoke relish, balsamic-herb vinaigrette, tomatoes, cucumbers, shaved onions, housemade croutons

Buttermilk Fried Cubed Steak   10.
black pepper country gravy, roasted corn-green tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw

Lemon-Basil Seafood Cakes   10.
saffron aioli, creamy grits, your choice of succotash or creole slaw

Soups of Today
Creamy Mushroom & Madeira with bacon
Mediterranean Seafood Chowder with feta

Tuesday Dinner Specials 1/5/10

Appetizers
Low Country Seared Sea Scallops 12
sherry-cayenne aioli, green tomato chow chow

Fried “Shrimp & Grit” Raviolis 9
blue cheese creamed leeks, andouille sausage creole sauce

Buttermilk Fried Calamari
11
roasted corn-green tomato salsa, cajun remoulade

Soups
Creamy Mushroom & Madeira with bacon
Mediterranean Seafood Chowder with feta

Entrees
Ponzu Seared Yellowfin Tuna 23
red curry-coconut broth, coriander-cucumber compote,
ginger rice pilaf, tempura fried snow peas

Blackened Red Grouper
21
roasted corn-green tomato salsa, cajun remoulade, creamy grits, creole slaw

Char-Grilled Angus Ribeye 25
wild mushroom-horseradish demi glace, brown ale braised vidalia onions,
roasted garlic mashed potatoes, sautéed veggies

Cornmeal Dusted Atlantic Cod
19
saffron aioli, toasted pecan-crab relish,
creamy grits, sautéed veggies

Mr. Friendly’s Famous Meatloaf 17
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce,  crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies

TONIGHT’S BIG RED FEATURE
“The Sum” Cabernet Sauvignon, 75 Wine Company, 07 Napa

$10 glass   $42 bottle
a newly released gem from the famed Beckstoffer Family of Napa Valley!
90 pts Wine Spectator rated!

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Special Events for January and Valentines Day

First off, thanks to everyone who helped to make 2009 another great year for our little family here at Mr. Friendly’s! It’s hard to believe that we have been here for 15 years already, and we certainly could not have done it without the amazing support we receive from the community. THANK YOU ALL!!!!!!!!

Alright! Another way we like to thank all of our loyal Friends is through our e-mail specials, blogsite, and twitter. This is how we get all of the information out to you about all of our specials, discounts, and just what’s going on with us.

Next week, January 11th-16th is Restaurant Week in South Carolina. This is an opportunity for local restaurants to showcase their portfolio and offer specials for the week. For more information go to  www.restaurantweeksouthcarolina.com

For Restaurant Week, we will have a three course menu for only $25. The course options are below:

First Course: Any one of our dinner salads,                                                                                                                       Fried Green Tomatoes with applewood bacon-cheddar pimento cheese,                                                     Fried Adluh YellowGrit Cakes with herbed goat cheese and roasted garlic head,                                              Low Country Grilled Shrimp with sherry-cayenne aioli and green tomato chow chow

Second Course: Low Country Grilled Pork Tenderloin with blackberry ketchup
Dijon-Thyme Grilled Prestige Farms Chicken Breast with warm peach chutney                                                  A choice of Blackened Chicken, Blackened Shrimp, or Fried Oysters over Friendly’s Grits with choice of sauce Peach-Mustard BBQ Glazed Atlantic Salmon with warm peach chutney

Third Course: Chocolate-Pecan Fudge Cake with crushed toffee bars and caramel                                                              Key Lime Pie                                                                                                                                                    Peanut Butter Pie

Monday, January 18th, Mr. Friendly’s will be bringing the always popular Burger Night back! We will be using ground beef tenderloin & angus ribeye to make Monster sized burgers with a choice of three different toppings.

1. Fried green tomatoes, french quarter pimento cheese, smoky bbq sauce                                                    2. Triple cream brie, horseradish aioli, roasted red peppers                                                                             3. Blue cheese crumbles, roasted tomato ketchup, caramelized red onions

All of the burgers will come on toasted kaisers with lettuce, tomato, onion, raw fries, and slaw. They will also be cooked to order.

The following Thursday, January 20th we will be hosting another BRING YOUR OWN WINE NIGHT. No, this does not mean that you bring in wine and our staff drinks it all! Just bring in any wine you wish and there will be no corkage fee. We will still provide and wash all of your glasses as well as serve your wine and provide an excellent dinner to accompany it.

The week of January 25th-30th we will be celebrating SWINE & WINE WEEK. This will be our first official endeavor into the realm of pairing incredible “swine” oriented dishes with incredible wine. Keep checking back to this blog or our e-mails for more details on this week’s specials.

Lastly, we will be open for Valentine’s Day on Sunday, February 14th for dinner. We will be serving a special menu for Valentine’s Weekend from February 12th-14th. This also means that we will be closed all day the 15th of February. We will have more details on the menu for this weekend as we get closer to the dates.

See you all soon!

Tuesday Lunch Specials 1/5/10

Blackened Mahi Mahi 11.
toasted pecan-crab relish, tabasco-green onion beurre blanc,
creamy grits, your choice of succotash or creole slaw

Low Country Grilled Pork Chop 10.
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw

Pan Seared Sea Scallops over a Big Salad 12.
field greens, applewood bacon-artichoke relish, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons

Country Fried Cubed Steak 10.
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw

Lemon-Basil Seafood Cakes
10.
saffron aioli, creamy grits, your choice of succotash or creole slaw

Soups of Today
Creamy Broccoli & Cheddar
Mediterranean Seafood Chowder with feta

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Manifesto Sauv Blanc, 08 Cali
Tarrica Riesling, 07 Washington           Gnarly Head Pinot Grigio, 07 Cali
Buena Vista Chardonnay, 06 Cali          Concannon Syrah, 04 Cali
Flying Fish Merlot, 07 Washington        Estancia Pinot Noir, 08 Cali
Glass Mountain Cabernet, 06 Cali         Duo Cabernet/Merlot, 04 Chile

$15 wines by the bottle
Dr. K Frank Dry Riesling, 07 NY          Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy              Benziger Chardonnay, 07 Sonoma
Monte Maria Pinot Grigio, 08 Italy      Red Cliffe Riesling, 07 New Zealand
Rayun Syrah, 08 Chile                        Duo Cabernet/Merlot, 04 Chile
Hardy’s Shiraz, 07 Australia               Candor Merlot, 06 Cali
Glass Mountain Cabernet, 06 Cali          Red Door Pinot Noir, 07 Oregon

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

Monday Dinner Specials 1/4/10

Appetizers
Pan Seared Sea Scallops
12
almond-fruit salsa, honey-lime beurre blanc

Fried Shrimp & Grit Raviolis 9
blue cheese creamed leeks, andouille sausage creole sauce

Buttermilk Fried Calamari 11
roasted corn-green tomato salsa, cajun remoulade

Soups
Creamy Broccoli & Cheddar
Mediterranean Seafood Chowder with feta

Entrees
Ponzu Seared Yellowfin Tuna
23
red curry-coconut broth, cucumber-ginger chutney,
ginger rice pilaf, sautéed veggies

Blackened Corvina 21
roasted corn-green tomato salsa, cajun remoulade, creamy grits, creole slaw

Char-Grilled Angus Ribeye 25
balsamic bbq sauce, irish cheddar pimento cheese,
roasted garlic mashed potatoes, sautéed veggies

Pan Seared Sea Bass 21
toasted pecan-crab relish, saffron beurre blanc,
creamy grits, sautéed veggies

Balsamic-Herb Grilled Colorado Rack of Lamb 26
blue cheese creamed leeks, roasted red pepper coulis,
roasted garlic mashed potatoes, stewed collard greens

Mr. Friendly’s Famous Meatloaf 17
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies

Our Gift Certificates are valid at Mr. Friendlys, Solstice
& Cellar on Greene and are available in any amount!
Just ask your server or a manager if you are interested.

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Monday Lunch Specials 1/4/10

Blackened Corvina 11.
toasted pecan-crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw

Low Country Grilled Pork Chop 10.
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw

Cornmeal Fried Flounder over a Big Caesar Salad 11.
roasted corn-green tomato salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, housemade croutons, parmesan cheese

Buttermilk Fried Cubed Steak 10.
wild mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw

Pan Seared Sea Scallops
12.
applewood bacon-goat cheese mornay,
creamy grits, your choice of succotash or creole slaw

Soups of Today
Creamy Broccoli & Cheddar
Manhattan Clam Chowder with green onions

$4 wines by the glass
Dona Paula Rose, 08 Argentina             Manifesto Sauv Blanc, 08 Cali
Tarrica Riesling, 07 Washington           Gnarly Head Pinot Grigio, 07 Cali
Buena Vista Chardonnay, 06 Cali          Concannon Syrah, 04 Cali
Flying Fish Merlot, 07 Washington        Estancia Pinot Noir, 08 Cali
Glass Mountain Cabernet, 06 Cali          Duo Cabernet/Merlot, 04 Chile

$15 wines by the bottle
Dr. K Frank Dry Riesling, 07 NY             Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                 Benziger Chardonnay, 07 Sonoma
Gnarly Head Pinot Grigio, 07 Cali          Red Cliffe Riesling, 07 New Zealand
Rayun Syrah, 08 Chile                            Duo Cabernet/Merlot, 04 Chile
Friends Red, 07 Cali                               Candor Merlot, 06 Cali
Glass Mountain Cabernet, 06 Cali          Estancia Pinot Noir, 08 Cali

LUNCH DRINK SPECIALS Passionfruit Sangria $4   Peach Iced Tea  $2.50
Ed Hardy Premium Lager $2     Ed Hardy Light  $2

Please sign up to receive our weekly E-Mail Newsletter for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus!

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