Blackened Mahi Mahi 11.
toasted pecan-crab relish, tabasco-green onion beurre blanc,
creamy grits, your choice of succotash or creole slaw
Low Country Grilled Pork Chop 10.
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw
Pan Seared Sea Scallops over a Big Salad 12.
field greens, applewood bacon-artichoke relish, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons
Country Fried Cubed Steak 10.
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw
Lemon-Basil Seafood Cakes 10.
saffron aioli, creamy grits, your choice of succotash or creole slaw
Soups of Today
Creamy Broccoli & Cheddar
Mediterranean Seafood Chowder with feta
$4 wines by the glass
Dona Paula Rose, 08 Argentina Manifesto Sauv Blanc, 08 Cali
Tarrica Riesling, 07 Washington Gnarly Head Pinot Grigio, 07 Cali
Buena Vista Chardonnay, 06 Cali Concannon Syrah, 04 Cali
Flying Fish Merlot, 07 Washington Estancia Pinot Noir, 08 Cali
Glass Mountain Cabernet, 06 Cali Duo Cabernet/Merlot, 04 Chile
$15 wines by the bottle
Dr. K Frank Dry Riesling, 07 NY Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy Benziger Chardonnay, 07 Sonoma
Monte Maria Pinot Grigio, 08 Italy Red Cliffe Riesling, 07 New Zealand
Rayun Syrah, 08 Chile Duo Cabernet/Merlot, 04 Chile
Hardy’s Shiraz, 07 Australia Candor Merlot, 06 Cali
Glass Mountain Cabernet, 06 Cali Red Door Pinot Noir, 07 Oregon
LUNCH DRINK SPECIALS Passionfruit Sangria $4 Peach Iced Tea $2.50
Ed Hardy Premium Lager $2 Ed Hardy Light $2
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