Appetizers
Low Country Seared Sea Scallops 12
sherry-cayenne aioli, green tomato chow chow
Fried “Shrimp & Grit” Raviolis 9
blue cheese creamed spinach, andouille sausage creole sauce
Buttermilk Fried Calamari 11
roasted corn-green tomato salsa, cajun remoulade
Soups
Creamy Mushroom & Madeira with bacon
Mediterranean Seafood Chowder with feta
Entrees
Five Spice Seared Yellowfin Tuna 23
saffron-ginger aioli, cilantro-sesame carrot salad, vegetable fried rice,
snow peas, broccoli, carrots, mushrooms
Blackened Red Grouper 21
green tomato chow chow, cajun remoulade, creamy grits,
tasso ham stewed blackeye peas
Char-Grilled Angus Ribeye 25
balsamic bbq sauce, roasted corn-green tomato salsa,
roasted garlic mashed potatoes, sautéed veggies
Cornmeal Dusted Atlantic Cod
& Lemon Pepper Grilled Shrimp 19
cucumber-malt vinegar tartar sauce, creamy grits, creole slaw
Pan Seared Mahi-Mahi 22
citrus-herb beurre blanc, low country crab relish,
creamy grits, sautéed veggies
TONIGHT’S BIG RED FEATURE
“The Sum” Cabernet Sauvignon, 75 Wine Company, 07 Napa
$10 glass $42 bottle
a newly released gem from the famed Beckstoffer Family of Napa Valley!
90 pts Wine Spectator rated!
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