Appetizers
Low Country Seared Sea Scallops 12
sherry-cayenne aioli, green tomato chow chow

Fried “Shrimp & Grit” Raviolis 9
blue cheese creamed spinach, andouille sausage creole sauce

Buttermilk Fried Calamari
11
roasted corn-green tomato salsa, cajun remoulade

Soups
Creamy Mushroom & Madeira with bacon
Mediterranean Seafood Chowder with feta

Entrees
Five Spice Seared Yellowfin Tuna 23
saffron-ginger aioli, cilantro-sesame carrot salad, vegetable fried rice,
snow peas, broccoli, carrots, mushrooms

Blackened Red Grouper 21
green tomato chow chow, cajun remoulade, creamy grits,
tasso ham stewed blackeye peas

Char-Grilled Angus Ribeye 25
balsamic bbq sauce, roasted corn-green tomato salsa,
roasted garlic mashed potatoes, sautéed veggies

Cornmeal Dusted Atlantic Cod
& Lemon Pepper Grilled Shrimp
19
cucumber-malt vinegar tartar sauce,  creamy grits, creole slaw

Pan Seared Mahi-Mahi 22
citrus-herb beurre blanc, low country crab relish,
creamy grits,  sautéed veggies

TONIGHT’S BIG RED FEATURE
“The Sum” Cabernet Sauvignon, 75 Wine Company, 07 Napa
$10 glass   $42 bottle
a newly released gem from the famed Beckstoffer Family of Napa Valley!
90 pts Wine Spectator rated!

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