starters, small bites
Steamed PEI Mussels tomato-saffron broth, basil coulis, toasted ciabatta 11

Pan Seared Seafood Cakes green tomato chow chow, sherry-cayenne aioli 9

Fried Vegetable Potstickers sweet thai chile sauce, sesame carrot salad  10

soups Tomato-Crab Bisque with basil      Chicken & Rice with mushrooms

entrees
Caribbean Jerk Seared Mahi Mahi habanero-mango coulis,
lobster-scallop ceviche, creamy grits, sautéed veggies   22

Basil Seared Arctic Char roasted red pepper marinara,
basil-olive tapenade, creamy grits, sautéed veggies  21

Char-Grilled Angus Ribeye or Lamb Tenderloin
horseradish-cabernet demi glace, rosemary roasted portobellos,
roasted garlic mashed potatoes, tabasco-country ham stewed collards  24

Low Country Seared Yellowfin Tuna low country crawfish etouffee, blackeyed pea relish,
red beans & rice, tabasco-country ham stewed collards 23

Mr. Friendly’s Meatloaf beef tenderloin & ribeye, fried onion rings,
blue cheese bbq sauce, roasted garlic mashed potatoes, sautéed veggies    17

TONIGHT’S BIG RED Cliff Lede Cabernet Sauvignon, 06 Napa 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned!  drink up!

Pre-Fixe Three Course choose one item from each course
NO SUBSTITUTIONS      second course selection determines price

first course
Fried Green Tomatoes applewood bacon pimento cheese

Salmon Croquettes  sherry-cayenne aioli, fried pickles

Black Bean Cakes  cilantro crème fraiche, tomato salsa

Mixed Green Salad              Caesar Salad               Friendly Salad

second course
Peach Mustard BBQ Salmon peach chutney, creamy grits, sautéed veggies  24

Low Country Pork Tenderloin blackberry ketchup, roasted garlic mashed potatoes, creole slaw  25

Mustard-Thyme Grilled Chicken peach chutney, roasted garlic mashed potatoes, sautéed veggies  22

Cornmeal Fried Carolina Catfish herb tartar sauce, creamy grits, creole slaw  22

third course Caramel-Pecan Fudgecake        Key Lime Pie

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