Starters, Small Bites
Steamed Prince Edward Island Mussels 11.
tomato-saffron broth, basil coulis, toasted ciabatta

Low Country Seafood Cakes 9.
green tomato chow chow, sherry-cayenne aioli

Crispy Fried Calamari
lemon caper aioli, basil-olive tapenade

Southwest Beef Tenderloin Chili with cilantro crème fraiche
New England Clam Chowder with green onions

The Real Deal
Caribbean Jerk Seared Mahi Mahi 22.
habanero-mango coulis, citrus-lobster relish,
creamy grits, sautéed veggies

Southwest Grilled Atlantic Sheepshead 21.
black bean-roasted corn relish, cilantro-lime chimichurri,
creamy grits, creole slaw

Blackened Angus Ribeye 24.
red eye demi glace, braised vidalia onions,
red beans & rice, tabasco-country ham stewed collard greens

Low Country Seared Yellowfin Tuna 23.
low country crawfish etouffee, blackeyed pea relish,
roasted garlic mashed potatoes, creole slaw

Char-Grilled Lamb Tenderloin 23.
fire roasted tomato bordelaise, balsamic truffle braised mushrooms,
roasted garlic mashed potatoes, sautéed veggies

Cliff Lede Cabernet Sauvignon, 06 Napa, Stags Leap District
13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned,
we’re offering this bold, rich, dark, silky-smooth Cabernet for thirty-bucks less
than normal thanks to a very gracious friend! Drink up!

Columbia Restaurant Week Cocktail Special
Chocolate Martini-Stoli Vanilla, Godiva Liqueur, Cream

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