Starters, Small Bites
Steamed Prince Edward Island Mussels 11.
tomato-saffron broth, basil coulis, toasted ciabatta
Low Country Seafood Cakes 9.
green tomato chow chow, sherry-cayenne aioli
Crispy Fried Calamari 11
lemon caper aioli, basil-olive tapenade
Soups
Southwest Beef Tenderloin Chili with cilantro crème fraiche
New England Clam Chowder with green onions
The Real Deal
Caribbean Jerk Seared Mahi Mahi 22.
habanero-mango coulis, citrus-lobster relish,
creamy grits, sautéed veggies
Southwest Grilled Atlantic Sheepshead 21.
black bean-roasted corn relish, cilantro-lime chimichurri,
creamy grits, creole slaw
Blackened Angus Ribeye 24.
red eye demi glace, braised vidalia onions,
red beans & rice, tabasco-country ham stewed collard greens
Low Country Seared Yellowfin Tuna 23.
low country crawfish etouffee, blackeyed pea relish,
roasted garlic mashed potatoes, creole slaw
Char-Grilled Lamb Tenderloin 23.
fire roasted tomato bordelaise, balsamic truffle braised mushrooms,
roasted garlic mashed potatoes, sautéed veggies
TONIGHT’S BIG RED FEATURE
Cliff Lede Cabernet Sauvignon, 06 Napa, Stags Leap District 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned,
we’re offering this bold, rich, dark, silky-smooth Cabernet for thirty-bucks less
than normal thanks to a very gracious friend! Drink up!
Columbia Restaurant Week Cocktail Special
Chocolate Martini-Stoli Vanilla, Godiva Liqueur, Cream
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