starters, small bites
Steamed PEI Mussels tomato-saffron broth, basil coulis, toasted ciabatta 11
Pan Seared Seafood Cakes green tomato chow chow, sherry-cayenne aioli 9
Fried Vegetable Potstickers sweet thai chile sauce, sesame carrot salad 10
soups Tomato-Crab Bisque with basil Creamy Potato & Country Ham
entrees
Caribbean Jerk Seared Mahi Mahi habanero-mango coulis,
lobster-scallop ceviche, creamy grits, sautéed veggies 22
Basil Seared Arctic Char roasted red pepper marinara,
basil-olive tapenade, creamy grits, grilled asparagus 21
Char-Grilled Angus Ribeye or Lamb Tenderloin
caramelized onion-horseradish demi glace, rosemary roasted portobellos,
roasted garlic mashed potatoes, sautéed veggies 24
Low Country Seared Yellowfin Tuna
tasso ham-crawfish etouffee, green tomato-country ham relish,
roasted garlic mashed potatoes, tabasco-country ham stewed collards 23
Mr. Friendly’s Meatloaf ground tenderloin & ribeye, fried onion rings,
blue cheese bbq sauce, roasted garlic mashed potatoes, sautéed veggies 17
TONIGHT’S BIG RED Cliff Lede Cabernet Sauvignon, 06 Napa 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned! drink up!
Pre-Fixe Three Course choose one item from each course
NO SUBSTITUTIONS second course selection determines price
first course
Fried Green Tomatoes applewood bacon pimento cheese
Salmon Croquettes sherry-cayenne aioli, fried pickles
Black Bean Cakes cilantro crème fraiche, tomato salsa
Mixed Green Salad Caesar Salad Friendly Salad
second course
Peach Mustard BBQ Salmon peach chutney, creamy grits, sautéed veggies 24
Low Country Pork Tenderloin blackberry ketchup, roasted garlic mashed potatoes, creole slaw 25
Mustard-Thyme Grilled Chicken peach chutney, roasted garlic mashed potatoes, sautéed veggies 22
Cornmeal Fried Carolina Catfish herb tartar sauce, creamy grits, creole slaw 22
third course Caramel-Pecan Fudgecake Key Lime Pie Tiramisu
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