starters, small bites
Pepper Seared Duck Breast 11
fire roasted tomato marinara, basil-olive tapenade, balsamic reduction
Blackened Scallops 12
green tomato chow chow, sherry-cayenne aioli
Fried Caribbean Shrimp 10
cucumber-crab tartar sauce, pickled veggie relish
Low Country BBQ Pulled Pork Spring Roll 9
collard greens, green tomatoes, blue cheese slaw, mustard-bourbon bbq sauce
soups
Roasted Corn & Crab Chowder with basil
Split White Pea & Country Ham
entrees
Blackened Mahi Mahi 23
andouille sausage creole sauce, roasted corn-crawfish relish,
creamy grits, creole slaw
Low Country Grilled Angus Ribeye 25
mustard-bourbon bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, tabasco-country ham stewed collard greens
Buttermilk Fried Flounder 21
cucumber-crab tartar sauce, spicy pickled veggie relish,
creamy grits, creole slaw
Orange-Ginger Seared Yellowfin Tuna 24
sweet thai chile glaze, sesame-carrot salad,
vegetable fried rice, tempura asparagus
Pale Ale Brined Lamb T-Bones 24
caramelized onion-mushroom bordelaise, roasted tomato pesto,
blue cheese potato cake, sautéed veggies
TONIGHT’S BIG RED
Cliff Lede Cabernet Sauvignon, 06 Napa 13 / 55
a perennial all-star where Reserve-Level Napa Cab is concerned! drink up!
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