Mr. Friendly's

starters, small bites
Goat Cheese-Caramelized Vidalia stuffed Roma Tomatoes
marinated long-stem artichokes, mixed greens, spinach, balsamic, croutons  9

Low Country Seared Sea Scallops
green tomato chow chow, honey-pecan beurre blanc   12

Local Tomato-Buffalo Mozzarella Caprese
vine ripe tomatoes, Cowasee Farms heirloom tomatoes,
basil, balsamic-truffle reduction    9

soups
Cajun Chicken & Shrimp Jambalaya
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Lemon Pepper Seared Hawaiian Barramundi
grilled artichoke-caper “salad”, roma tomato coulis,
creamy grits, sautéed veggies  21

Blackened NC Triggerfish green tomato-crab relish,
honey-pecan beurre blanc, creamy grits, creole slaw   22

Char-Grilled Angus Ribeye
bloody mary bbq sauce, applewood bacon-cheddar pimento cheese,
roasted garlic mashed potatoes, fried green tomato   24

Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, grape tomato-cucumber salad  17

Herb Mustard Yellowfin Tuna heirloom tomato carpaccio,
balsamic-truffle reduction, roasted garlic mashed potatoes,
grape tomato-cucumber salad  23

$25 Three Course
choose one from each section               NO SUBSTITUTIONS

first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies

third Chocolate-Pecan Fudge Cake       Key Lime Pie       Mango Pie

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Buttermilk Fried Pork Chop
caramelized onion-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw    10.

Fried Green Tomato BLT on Toasted Sourdough
fried green tomatoes, applewood smoked bacon, crisp lettuce,
sherry-cayenne mayo, chips, pickle    7.

Blackened Salmon green tomato-crab relish, tabasco-beurre blanc,
creamy grits, your choice of succotash or creole slaw    11.

Creamy Chicken Salad Caprese
creamy chicken salad layered with sliced local tomatoes, fresh basil,
warm buffalo mozzarella, served with a side salad and choice of dressing    9.

Today’s Burger Special char-grilled, roasted tomatoes,
caramelized shallot goat cheese, lettuce, tomato, onion, chips, pickle    10.

Soups of Today
Mediterranean Chicken and Artichoke with green onions
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali                 Royal Chenin Blanc, 09 South Africa
Lot 205 Chardonnay, 08 Cali             Gnarly Head Pinot Grigio, 08 Cali
Twin Islands Sauv Blanc, 09 NZ         Friends Red, 08 California
Gascon Malbec, 09 Argentina            Chasing Lions Cabernet, 06 Napa
Hullabaloo Zinfandel, 06 Napa          Estancia Pinot Noir, 08 California

$15 wines by the bottle
Nostalgia Chardonnay, 08 California      Kilda Chardonnay, 08 Australia
County Line Rose’, 09 Cali                      Unique Sauvignon Blanc, 08 France
Gnarly Head Pinot Grigio, 08 Cali           Strong Arms Shiraz, 07 Australia
Gascon Malbec, 09 Argentina                 Sierra Cruz Carmenere, 09 Chile
Estancia Shiraz, 07 California                 La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
Baked Oysters “Friendlyfeller”
tasso ham, spinach, mushrooms, parmesan cheese   11

James River & Chesapeake Bay Oysters on the Half Shell
cocktail sauce, shallot mignonette   11

Local Tomato-Buffalo Mozzarella Caprese
fresh basil, balsamic-truffle reduction    9

soups
Mediterranean Chicken & Artichoke with green onions
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Lemon Pepper Grilled Hawaiian Barramundi
local peach-melon salsa, mango-coriander chimichurri,
creamy grits, sautéed veggies  24

Cornmeal dusted NC Triggerfish
creole mustard aioli, green tomato-crab relish,
creamy grits, andouille sausage succotash   23

Char-Grilled Angus Ribeye
caramelized onion-mushroom demi glace, roasted tomato-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies    25

Peach brined 14 oz. White Marble Farms Pork Chop
watermelon bbq sauce, smoked gouda pimento cheese,
roasted garlic mashed potatoes, grandma’s broccoli salad   21

Herb Mustard Seared Yellowfin Tuna
marinated artichoke-asparagus “salad”, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies  24

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Join us next Monday the 21st through Thursday the 24th for
TOMATO WEEK during both LUNCH and DINNER!

Every Monday Night we feature Half Price Wines.
Every Tuesday & Wednesday Night we feature $20 Wine Specials

Mr. Friendly’s is on Facebook!
Become our friend today to receive Facebook-only deals & discounts!

Buttermilk Fried Pork Chop
caramelized onion-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw    10.

Beer Braised Pork Bratwurst on Toasted Hoagie
grilled sweet vidalia onions, roasted bell peppers,
whole grain mustard aioli, chips, pickle     8.

Dijon-Herb Grilled Wahoo applewood bacon-goat cheese mornay,
artichoke rice pilaf, your choice of succotash or creole slaw    11.

Cornmeal Fried Tilapia over a Big Salad
mixed greens, black bean-roasted corn salsa, creole ranch dressing,
cucumbers, tomatoes, shaved onions, housemade croutons     11.

Lemon-Basil Seafood Cakes saffron-green onion aioli,
creamy grits, your choice of succotash or creole slaw     10.

Soups of Today
New England Clam Chowder
Mediterranean Chicken and Artichoke with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali              Royal Chenin Blanc, 09 South Africa
Lot 205 Chardonnay, 08 Cali           Gnarly Head Pinot Grigio, 08 Cali
Twin Islands Sauv Blanc, 09 NZ       Friends Red, 08 California
Gascon Malbec, 09 Argentina          Penny Farthing Merlot, 07 Cali
Hullabaloo Zinfandel, 06 Napa        Estancia Pinot Noir, 08 California

$15 wines by the bottle
Nostalgia Chardonnay, 08 California      Kilda Chardonnay, 08 Australia
Elyse Rose’, 08 Napa                              Indaba Chenin Blanc, 09 South Africa
Ku de Ta Pinot Grigio, 08 Italy                Strong Arms Shiraz, 07 Australia
Gascon Malbec, 09 Argentina                 Sierra Cruz Carmenere, 09 Chile
Estancia Shiraz, 07 California                 Canoe Ridge Merlot, 05 Washington

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Mr. Friendly’s Thursday Specials

Buttermilk Fried Pork Chop
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw    10.

Beer Braised Pork Bratwurst on Toasted Hoagie
grilled sweet vidalia onions, roasted bell peppers,
whole grain mustard aioli, chips, pickle     8.

Crab, Fried Green Tomato and Pimento Cheese Melt
on Toasted Sourdough       served with chips and a  pickle    10.

Caribbean Jerk Seared Grouper over a Big Salad
mixed greens, fresh fruit salsa, honey lime  vinaigrette,
cucumbers, tomatoes, shaved onions     12.

Low Country Seared Denver Steak
over creamy grits, andouille sausage creole sauce  or tasso ham gravy      10.

Soups of Today
New England Clam Chowder
Mediterranean  Chicken and Artichoke with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali          Royal Chenin Blanc, 09 South Africa
Laura Zahtila Chardonnay, 06 California    Gnarly Head Pinot Grigio, 08 Cali
Quintay Sauvignon Blanc, 09 Chile         Friends Red, 08 California
Gascon Malbec, 09 Argentina        Sierra Cruz Carmenere, 09 Chile             Hullabaloo Zinfandel, 06 Napa        Estancia Pinot Noir, 08 California

$15 wines by the bottle
Nostalgia Chardonnay, 08 California       Kilda Chardonnay, 08 Australia
Elyse Rose’, 08 Napa             Dry Creek Chenin Blanc, 08 Cali
Velio Pinot Grigio, 08 Italy        Strong Arms Shiraz, 07 Australia
Gascon Malbec, 09 Argentina        Sierra Cruz Carmenere, 09 Chile
Hahn Pinot Noir, 06 California        Canoe Ridge Merlot, 05 Washington

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!
Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
Baked Oysters “Friendlyfeller”
tasso ham, spinach, mushrooms, parmesan  11

Pan Seared Sea Scallops
melon salsa, honey-pecan beurre blanc   12

Local Tomato-Buffalo Mozzarella Caprese
fresh basil, balsamic-truffle reduction    9

soups
Tomato-Crab Bisque with basil
Chilled Summer Peach with candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Herb Seared Mahi Mahi honey-pecan beurre blanc,
grilled peach-mint compote, creamy grits, sautéed veggies  21

Char-Grilled Angus Ribeye
wild mushroom demi glace, roasted tomato-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies    24

Low Country Grilled Pork Tenderloin
watermelon bbq sauce, smoked gouda pimento cheese,
roasted garlic mashed potatoes, sautéed veggies  19

Pepper Grilled Yellowfin Tuna wilted arugula-asparagus “salad,’
balsamic-truffle reduction, roasted garlic mashed potatoes, sautéed veggies 23

Blackened Red Grouper creole mustard aioli,
green tomato-blue crab relish, creamy grits, creole slaw   22

$25 Three Course
choose one from each section               NO SUBSTITUTIONS

first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies

third Blueberry Cheesecake         Key Lime Pie         Mango Pie

Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
Baked Oysters “Friendlyfeller”
tasso ham, spinach, mushrooms, parmesan  11

Pan Seared Sea Scallops mixed greens, balsamic-truffle reduction,
buffalo mozzarella-grape tomato “caprese”   12

soups
Tomato-Crab Bisque with basil
Chilled Summer Peach with candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Herb Seared Mahi Mahi honey-pecan beurre blanc,
grilled peach-mint compote, creamy grits, sautéed veggies  21

Char-Grilled Denver Strip Steak
grilled tomato-blue cheese pesto, roasted garlic demi glace,
roasted garlic mashed potatoes, grilled asparagus   22

5 Hour Braised Buffalo Short Ribs
worcestershire  roasted portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies  19

Pepper Grilled Yellowfin Tuna roasted beet-pimento goat cheese,
balsamic-truffle reduction, roasted garlic mashed potatoes, creole slaw  23

Cornmeal Dusted Grouper green tomato-country ham tartar sauce,
blue crab relish, creamy grits, creole slaw   22

Mr. Friendly’s Famous Meatloaf crispy fried onion rings,
blue cheese bbq sauce, roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course
choose one from each section               NO SUBSTITUTIONS

first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies

third Blueberry Cheesecake         Key Lime Pie         Mango Pie

Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Balsamic-Herb Grilled Pork Chop
buttermilk fried portobello mushrooms, roasted garlic demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw  10.

Low Country Seafood Cakes green tomato-country ham tartar sauce,
creamy grits, your choice of succotash OR creole slaw   10.

Cornmeal Fried Flounder mango-jalapeno beurre blanc,,
creamy grits, your choice of succotash OR creole slaw   11.

Creamy Chipotle-Corn Chicken Salad over a Big Salad
mixed greens, fried tortilla strips, creole ranch dressing,
cucumbers, tomatoes, shaved onions   9.

Today’s Burger Special char-grilled, roasted tomatoes,
applewood bacon goat cheese, lettuce, tomato, shaved onion, chips, pickle    8.

Soups of Today
Tomato-Crab Bisque with basil       Chilled Summer Peach with candied pecans
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali                     Royal Chenin Blanc, 09 South Africa
Lot 205 Chardonnay, 08 California        Gnarly Head Pinot Grigio, 08 Cali
Quintay Sauvignon Blanc, 09 Chile        Friends Red, 08 California
Gascon Malbec, 09 Argentina                Sierra Cruz Carmenere, 09 Chile
Hullabaloo Zinfandel, 06 Napa              Estancia Pinot Noir, 08 California

$15 wines by the bottle
Nostalgia Chardonnay, 08 California         Kilda Chardonnay, 08 Australia
Elyse Rose’, 08 Napa                                 Dry Creek Chenin Blanc, 08 Cali
Velio Pinot Grigio, 08 Italy                        Strong Arms Shiraz, 07 Australia
Gascon Malbec, 09 Argentina                    Sierra Cruz Carmenere, 09 Chile
Hahn Pinot Noir, 06 California                  Canoe Ridge Merlot, 05 Washington

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites
Chesapeake Bay Oysters on the Half-Shell
white balsamic mignonette, housemade cocktail sauce  11
Pan Seared Sea Scallops”, balsamic-truffle reduction,
buffalo mozzarella-grape tomato “caprese”,   12

soups
Tomato-Saffron Bisque with crab
Chilled Summer Peach with candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche

entrées
Herb Seared Mahi   honey-ginger beurre blanc,
grilled peaches, creamy grits, sautéed veggies  21

Char-Grilled Denver Strip Steak
buffalo mozzarella-grape tomato “caprese”, balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus   22

5 Hour Braised Buffalo Short Ribs
worcestershire  roasted portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies  19

Five Spice Grilled Yellowfin Tuna   watermelon coulis,
wasabi cucumbers, roasted garlic mashed potatoes, creole slaw  23

Cornmeal Dusted Grouper cajun shrimp remoulade,
green tomato chow chow , creamy grits, creole slaw   22
Friendly’s Meatloaf  crispy fried onion rings,
blue cheese bbq sauce, roasted garlic mashed potatoes, veggies  17
$25 Three Course
choose one from each section               NO SUBSTITUTIONS

first   Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon  peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken  peach chutney, mashed potatoes, sautéed veggies

third    Blueberry Cheesecake         Key Lime Pie         Mango Pie

Balsamic-Herb Grilled Pork Chop
buttermilk fried portobello mushrooms, roasted garlic demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw  10.

Low Country Seafood Cakes cajun shrimp remoulade,
creamy grits, your choice of succotash OR creole slaw   10.

Cornmeal Fried Flounder fish camp beurre blanc,
creamy grits, your choice of succotash OR creole slaw   11.

Creamy Chipotle-Corn Chicken Salad over a Big Salad
mixed greens, fried tortilla strips, creole ranch dressing,
cucumbers, tomatoes, shaved onions   9.

Today’s Burger Special char-grilled, roasted tomatoes,
applewood bacon goat cheese, lettuce, tomato, shaved onion, chips, pickle    8.

Soups of Today
Tomato-Crab Bisque with basil       Chilled Summer Peach with candied pecans
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali          Royal Chenin Blanc, 09 South Africa
Lot 205 Chardonnay, 08 California    Gnarly Head Pinot Grigio, 08 Cali
Quintay Sauvignon Blanc, 09 Chile       Aquinas Cabernet, 07 Napa
Gascon Malbec, 09 Argentina        Sierra Cruz Carmenere, 09 Chile
Hullabaloo Zinfandel, 06 Napa        Estancia Pinot Noir, 08 California

$15 wines by the bottle
Nostalgia Chardonnay, 08 California     Kilda Chardonnay, 08 Australia
Elyse Rose’, 08 Napa             Dry Creek Chenin Blanc, 08 Cali
Velio Pinot Grigio, 08 Italy        Strong Arms Shiraz, 07 Australia
Gascon Malbec, 09 Argentina        Sierra Cruz Carmenere, 09 Chile
Estancia Pinot Noir, 08 California    Canoe Ridge Merlot, 05 Washington

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus