Buttermilk Fried Pork Chop
caramelized onion-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw 10.
Beer Braised Pork Bratwurst on Toasted Hoagie
grilled sweet vidalia onions, roasted bell peppers,
whole grain mustard aioli, chips, pickle 8.
Dijon-Herb Grilled Wahoo applewood bacon-goat cheese mornay,
artichoke rice pilaf, your choice of succotash or creole slaw 11.
Cornmeal Fried Tilapia over a Big Salad
mixed greens, black bean-roasted corn salsa, creole ranch dressing,
cucumbers, tomatoes, shaved onions, housemade croutons 11.
Lemon-Basil Seafood Cakes saffron-green onion aioli,
creamy grits, your choice of succotash or creole slaw 10.
Soups of Today
New England Clam Chowder
Mediterranean Chicken and Artichoke with green onions
Garden Tomato Gazpacho with cilantro crème fraiche
$4 wines by the glass
County Line Rose’, 09 Cali Royal Chenin Blanc, 09 South Africa
Lot 205 Chardonnay, 08 Cali Gnarly Head Pinot Grigio, 08 Cali
Twin Islands Sauv Blanc, 09 NZ Friends Red, 08 California
Gascon Malbec, 09 Argentina Penny Farthing Merlot, 07 Cali
Hullabaloo Zinfandel, 06 Napa Estancia Pinot Noir, 08 California
$15 wines by the bottle
Nostalgia Chardonnay, 08 California Kilda Chardonnay, 08 Australia
Elyse Rose’, 08 Napa Indaba Chenin Blanc, 09 South Africa
Ku de Ta Pinot Grigio, 08 Italy Strong Arms Shiraz, 07 Australia
Gascon Malbec, 09 Argentina Sierra Cruz Carmenere, 09 Chile
Estancia Shiraz, 07 California Canoe Ridge Merlot, 05 Washington
Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea $2 Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda $2
Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
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