starters, small bites
Goat Cheese-Caramelized Vidalia stuffed Roma Tomatoes
marinated long-stem artichokes, mixed greens, spinach, balsamic, croutons 9
Low Country Seared Sea Scallops
green tomato chow chow, honey-pecan beurre blanc 12
Local Tomato-Buffalo Mozzarella Caprese
vine ripe tomatoes, Cowasee Farms heirloom tomatoes,
basil, balsamic-truffle reduction 9
soups
Cajun Chicken & Shrimp Jambalaya
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Lemon Pepper Seared Hawaiian Barramundi
grilled artichoke-caper “salad”, roma tomato coulis,
creamy grits, sautéed veggies 21
Blackened NC Triggerfish green tomato-crab relish,
honey-pecan beurre blanc, creamy grits, creole slaw 22
Char-Grilled Angus Ribeye
bloody mary bbq sauce, applewood bacon-cheddar pimento cheese,
roasted garlic mashed potatoes, fried green tomato 24
Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, grape tomato-cucumber salad 17
Herb Mustard Yellowfin Tuna heirloom tomato carpaccio,
balsamic-truffle reduction, roasted garlic mashed potatoes,
grape tomato-cucumber salad 23
$25 Three Course
choose one from each section NO SUBSTITUTIONS
first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
third Chocolate-Pecan Fudge Cake Key Lime Pie Mango Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
