starters, small bites
Baked Oysters “Friendlyfeller”
tasso ham, spinach, mushrooms, parmesan cheese   11

James River & Chesapeake Bay Oysters on the Half Shell
cocktail sauce, shallot mignonette   11

Local Tomato-Buffalo Mozzarella Caprese
fresh basil, balsamic-truffle reduction    9

Mediterranean Chicken & Artichoke with green onions
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche

Lemon Pepper Grilled Hawaiian Barramundi
local peach-melon salsa, mango-coriander chimichurri,
creamy grits, sautéed veggies  24

Cornmeal dusted NC Triggerfish
creole mustard aioli, green tomato-crab relish,
creamy grits, andouille sausage succotash   23

Char-Grilled Angus Ribeye
caramelized onion-mushroom demi glace, roasted tomato-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies    25

Peach brined 14 oz. White Marble Farms Pork Chop
watermelon bbq sauce, smoked gouda pimento cheese,
roasted garlic mashed potatoes, grandma’s broccoli salad   21

Herb Mustard Seared Yellowfin Tuna
marinated artichoke-asparagus “salad”, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies  24

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