starters, small bites
Baked Oysters “Friendlyfeller”
tasso ham, spinach, mushrooms, parmesan cheese 11
James River & Chesapeake Bay Oysters on the Half Shell
cocktail sauce, shallot mignonette 11
Local Tomato-Buffalo Mozzarella Caprese
fresh basil, balsamic-truffle reduction 9
Mediterranean Chicken & Artichoke with green onions
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho w/ cilantro crème fraiche
Lemon Pepper Grilled Hawaiian Barramundi
local peach-melon salsa, mango-coriander chimichurri,
creamy grits, sautéed veggies 24
Cornmeal dusted NC Triggerfish
creole mustard aioli, green tomato-crab relish,
creamy grits, andouille sausage succotash 23
Char-Grilled Angus Ribeye
caramelized onion-mushroom demi glace, roasted tomato-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 25
Peach brined 14 oz. White Marble Farms Pork Chop
watermelon bbq sauce, smoked gouda pimento cheese,
roasted garlic mashed potatoes, grandma’s broccoli salad 21
Herb Mustard Seared Yellowfin Tuna
marinated artichoke-asparagus “salad”, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 24
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