Mr. Friendly's

Buttermilk Fried Pork Chop
blue cheese-roasted tomato demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw    10.

Red Chile Seared Flat Iron Steak over a BIG Caesar Salad
romaine lettuce, chipotle-corn salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons   11.

Low Country Seafood Cakes cajun remoulade,
creamy grits, your choice of succotash or creole slaw   10.

Cornmeal Fried Flounder green tomato-shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Today’s Burger Special
char-grilled, friendly’s steak sauce, blue cheese caramelized onions,
lettuce, tomato, shaved onion, chips, pickle    8.

Soups of Today
Creamy Tomato-Parmesan Bisque with dill
Cajun Chicken & Tasso Ham with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali                       Royal Chenin Blanc, 09 South Africa
Lot 205 Chardonnay, 08 Cali                   Gnarly Head Pinot Grigio, 08 Cali
Twin Islands Sauvignon Blanc, 09 NZ      Friends Red, 08 California
Niner Merlot, 06 Paso Robles                   Chasing Lions Cabernet, 06 Napa
Hullabaloo Zinfandel, 06 Napa                Estancia Pinot Noir, 08 California

$15 wines by the bottle
Nostalgia Chardonnay, 08 California          J. Lohr Chardonnay, 07 California
County Line Rose’, 09 Cali                         Unique Sauvignon Blanc, 08 France
Twin Islands Sauvignon Blanc, 09 NZ         William Hill Cabernet, 06 Napa
Gascon Malbec, 09 Argentina                     Sierra Cruz Carmenere, 09 Chile
Estancia Shiraz, 07 California                     La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

starters, small bites

Low Country Seared Sea Scallops
roasted corn-tomato relish, cajun remoulade   12

House braised Duck Confit & Brown Sugar Grilled SC Peaches
blue cheese, candied pecans, mixed greens, bbq vinaigrette  9

Half Dozen Oysters on the Half Shell
P.E.I. Oysters, cocktail sauce, shallot mignonette  11
Cowasee Farms Heirloom Tomato-Buffalo Mozzarella Caprese
City Roots microgreens & sunflower sprouts, basil, balsamic reduction  9

soups
Creamy Tomato-Parmesan Bisque with dill         Chilled Melon with mint & crab
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Buttermilk Fried Carolina Flounder
green tomato-crab tartar sauce, citrus gremolata, creamy grits, creole slaw   19

Blackened Red Grouper
authentic cajun remoulade, roma tomato-corn relish,
creamy grits, tasso ham stewed blackeye peas   22

Char-Grilled Angus Flat Iron Steak
red eye-country ham demi glace, low country vidalia onion confit,
roasted garlic mashed potatoes,
goat cheese-caramelized vidalia stuffed roma tomato  21

Southwest Seared Yellowfin Tuna
avocado-wasabi aioli, sesame carrot “salad’ , City Roots mustard sprouts, roasted garlic mashed potatoes, sautéed veggies  23

Cornmeal dusted SC Barrelfish
white balsamic beurre blanc,
sweet pepper-pickled watermelon rind chow chow
creamy grits, sautéed veggies  22

Pepper-Balsamic Grilled 14 oz. Pork Chop
roma tomato-basil coulis, warm buffalo mozzarella,
roasted garlic mashed potatoes, sautéed veggies   21

starters, small bites
Low Country Seared Sea Scallops
roasted corn-tomato relish, cajun remoulade   12

House braised Duck Confit & Brown Sugar Grilled SC Peaches
blue cheese, candied pecans, mixed greens, bbq vinaigrette  9

Half Dozen Oysters on the Half Shell
Hood Canal Washington State Oysters, cocktail sauce, shallot mignonette  11

Cowasee Farms Heirloom Tomato-Buffalo Mozzarella Caprese
City Roots microgreens & sunflower sprouts, basil, balsamic reduction  9

soups
Creamy Tomato-Parmesan Bisque with dill         Chilled Melon with mint & crab
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Buttermilk Fried Carolina Flounder
green tomato-crab tartar sauce, citrus gremolata, creamy grits, creole slaw   19

Blackened Red Grouper
authentic cajun remoulade, roma tomato-corn relish,
creamy grits, tasso ham stewed blackeye peas   22

Char-Grilled Angus Flat Iron Steak
red eye-country ham demi glace, low country vidalia onion confit,
roasted garlic mashed potatoes, goat cheese-caramelized vidalia stuffed roma tomato  21

Southwest Seared Yellowfin Tuna
avocado-wasabi aioli, sesame carrot “salad’ , City Roots mustard sprouts,
roasted garlic mashed potatoes, sautéed veggies  23

Cornmeal dusted SC Barrelfish
white balsamic beurre blanc, sweet pepper-pickled watermelon rind chow chow
creamy grits, sautéed veggies  22

Pepper-Balsamic Grilled 14 oz. Pork Chop
roma tomato-basil coulis, warm buffalo mozzarella,
roasted garlic mashed potatoes, marinated grape tomato-cucumber salad   21

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

We will be closed Saturday July 3-Wednesday July 7th for summer vacation

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Buttermilk Fried Pork Chop
caramelized onion-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw    10.

Mustard BBQ Grilled Chicken Sandwich
toasted kaiser roll, pepper jack cheese, fried green tomatoes,
lettuce, tomato, shaved onion, chips, pickle    8.

Basil-Parmesan Crab Cakes roasted tomato-garlic aioli,
creamy grits, your choice of succotash or creole slaw   13.

Cornmeal Fried Flounder green tomato-crab tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Southwest Grilled Denver Steak over a BIG Caesar Salad
romaine lettuce, roma tomato-roasted corn salsa, jalapenos,
shaved onions, parmesan cheese, housemade croutons   11.

Soups of Today
Creamy Tomato-Parmesan Bisque with dill
Chilled Melon with mint & crab
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali                       Royal Chenin Blanc, 09 South Africa
Lot 205 Chardonnay, 08 Cali                   Gnarly Head Pinot Grigio, 08 Cali
Twin Islands Sauvignon Blanc, 09 NZ      Friends Red, 08 California
Niner Merlot, 06 Paso Robles                   Chasing Lions Cabernet, 06 Napa
Hullabaloo Zinfandel, 06 Napa                MacMurray Ranch Pinot Noir, 08 Cali

$15 wines by the bottle
Nostalgia Chardonnay, 08 California       Kilda Chardonnay, 08 Australia
County Line Rose’, 09 Cali                       Unique Sauvignon Blanc, 08 France
Twin Islands Sauvignon Blanc, 09 NZ      William Hill Cabernet, 06 Napa
Gascon Malbec, 09 Argentina                  Sierra Cruz Carmenere, 09 Chile
Estancia Shiraz, 07 California                  La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Mr. Friendly’s “Tomato Week” Thursday Specials

Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Mr. Friendly’s “Tomato Week” Thursday Specials

Buttermilk Fried Pork Chop
roasted tomato-rosemary demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw    10.

Blackened Salmon BLT on Toasted Sourdough
john’s island vine ripe  tomatoes, applewood smoked bacon, crisp lettuce,
sherry-cayenne mayo, chips, pickle    11.
Low Country Seafood Cakes   green tomato-chow chow,
cajun remoulade, creamy grits, your choice of succotash or creole slaw   10.

Cornmeal Fried Flounder
green tomato-shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Southwest Seared Sea Scallop Caesar Salad
romaine,  local roma  tomato-roasted corn salsa, jalapenos,
parmesan cheese, shaved onions, housemade croutons   12.

Soups of Today
Cajun Chicken & Shrimp Jambalaya with green onions
Creamy Tomato-Dill Bisque with parmesan
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali          Royal Chenin Blanc, 09 South Africa
Lot 205 Chardonnay, 08 Cali        Quintay Sauvignon Blanc, 07 Chile
Twin Islands Sauvignon Blanc, 09 NZ     Friends Red, 08 California
Niner Merlot, 06 Paso Robles        Chasing Lions Cabernet, 06 Napa            Hullabaloo Zinfandel, 06 Napa        Estancia Pinot Noir, 08 California

$15 wines by the bottle
Nostalgia Chardonnay, 08 California       Kilda Chardonnay, 08 Australia
County Line Rose’, 09 Cali                  Unique Sauvignon Blanc, 08 France
Twin Islands Sauvignon Blanc, 09 NZ    Strong Arms Shiraz, 07 Australia
Gascon Malbec, 09 Argentina        Sierra Cruz Carmenere, 09 Chile
Estancia Shiraz, 07 California        La Nevera Garnacha, 07 Spain

starters, small bites
Goat Cheese-Caramelized Vidalia stuffed Roma Tomatoes
mixed greens, spinach, balsamic herb vinaigrette, croutons  9

Low Country Seared Sea Scallops
green tomato chow chow, cajun remoulade   12

Heirloom Tomato-Buffalo Mozzarella Caprese
Cowasee Farms heirloom tomatoes, basil, balsamic-truffle reduction    9

soups
Cajun Chicken & Shrimp Jambalaya
Creamy Tomato-Parmesan Bisque with dill
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Buttermilk Fried Flounder creole mustard hollandaise,
green tomato-crab relish, creamy grits, creole slaw   19

Blackened Kingclip authentic cajun remoulade,
vine ripe tomato-roasted corn salsa, creamy grits, creole slaw   22

Char-Grilled Flat Iron Steak rosemary-roasted tomato demi glace,
gorgonzola pesto, roasted garlic mashed potatoes, sautéed veggies 19

Herb Seared Yellowfin Tuna roma tomato coulis,
artichoke-asparagus relish, roasted garlic mashed potatoes,
grape tomato-cucumber salad  23

Low Country Grilled Pork Tenderloin
applewood bacon-cheddar pimento cheese, bloody mary bbq sauce,
roasted garlic mashed potatoes, fried green tomato   19

Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

$25 Three Course
choose one from each section               NO SUBSTITUTIONS

first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies

third Chocolate-Pecan Fudge Cake       Key Lime Pie       Mango Pie

Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!

Mr. Friendly’s “Tomato Week” Wednesday Specials

Buttermilk Fried Pork Chop
roasted tomato-rosemary demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw    10.

Blackened Salmon BLT on Toasted Sourdough
john’s island vine ripe  tomatoes, applewood smoked bacon, crisp lettuce,
sherry-cayenne mayo, chips, pickle    11.
Low Country Seafood Cakes   green tomato-crab relish,
cajun remoulade, creamy grits, your choice of succotash or creole slaw   10.

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw   9.

Southwest Seared Sea Scallop Caesar Salad
romaine,  local roma  tomato-roasted corn salsa, jalapenos,
parmesan cheese, shaved onions, housemade croutons   12.

Soups of Today
Cajun Chicken & Shrimp Jambalaya with green onions
Creamy Tomato-Dill Bisque with parmesan
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali          Royal Chenin Blanc, 09 South Africa
Lot 205 Chardonnay, 08 Cali        Quintay Sauvignon Blanc, 07 Chile
Twin Islands Sauvignon Blanc, 09 NZ     Friends Red, 08 California
Niner Merlot, 06 Paso Robles        Chasing Lions Cabernet, 06 Napa            Hullabaloo Zinfandel, 06 Napa        Estancia Pinot Noir, 08 California

$15 wines by the bottle
Nostalgia Chardonnay, 08 California       Kilda Chardonnay, 08 Australia
County Line Rose’, 09 Cali                  Unique Sauvignon Blanc, 08 France
Twin Islands Sauvignon Blanc, 09 NZ    Strong Arms Shiraz, 07 Australia
Gascon Malbec, 09 Argentina        Sierra Cruz Carmenere, 09 Chile
Estancia Shiraz, 07 California        La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus

Mr. Friendly’s “Tomato Week” Tuesday Specials

starters, small bites
Goat Cheese-Caramelized Vidalia stuffed Roma Tomatoes
mixed greens, spinach, balsamic herb vinaigrette, croutons  9

Low Country Seared Sea Scallops
green tomato chow chow, tabasco-chive beurre blanc   12

Local Tomato-Buffalo Mozzarella Caprese
vine ripe tomatoes, Cowasee Farms heirloom tomatoes,
basil, balsamic-truffle reduction    9

soups
Cajun Chicken & Shrimp Jambalaya
Creamy Tomato-Parmesan Bisque with dill
Garden Tomato Gazpacho with cilantro crème fraiche

entrées
Lemon Pepper Seared Barramundi  roma tomato coulis,
grilled artichoke-asparagus-caper “salad”, creamy grits, sautéed veggies  21

Blackened Kingclip  green tomato-crab relish,
tabasaco-chive beurre blanc, creamy grits, creole slaw   22

Your choice of Char-Grilled Ribeye or Flat Iron Steak  applewood bacon-cheddar pimento cheese, bloody mary bbq sauce,
roasted garlic mashed potatoes, fried green tomato   24 / 19

Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, grape tomato-cucumber salad  17

Herb Mustard Yellowfin Tuna  heirloom tomato carpaccio,
balsamic-truffle reduction, roasted garlic mashed potatoes,
grape tomato-cucumber salad  23

$25 Three Course
choose one from each section               NO SUBSTITUTIONS

first   Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake  tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon  peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken  peach chutney, mashed potatoes, sautéed veggies

third    Chocolate-Pecan Fudge Cake       Key Lime Pie       Mango Pie

Buttermilk Fried Pork Chop
caramelized onion-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw    10.

Fried Green Tomato BLT on Toasted Sourdough
fried green tomatoes, applewood smoked bacon, crisp lettuce,
sherry-cayenne mayo, chips, pickle    7.50

Blackened Triggerfish green tomato-crab relish, tabasco-beurre blanc,
creamy grits, your choice of succotash or creole slaw    11.

Creamy Chicken Salad Caprese
creamy chicken salad over sliced local tomatoes, fresh basil,
warm buffalo mozzarella, served with a side salad and choice of dressing    9.

Basil Pesto Seared Sea Scallops over a Big Salad
grilled artichoke-roasted tomato relish, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons   12.

Soups of Today
Cajun Chicken & Shrimp Jambalaya with green onions
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
County Line Rose’, 09 Cali                      Royal Chenin Blanc, 09 South Africa
Lot 205 Chardonnay, 08 Cali                  Quintay Sauvignon Blanc, 07 Chile
Twin Islands Sauvignon Blanc, 09 NZ     Friends Red, 08 California
Niner Merlot, 06 Paso Robles                 Chasing Lions Cabernet, 06 Napa
Hullabaloo Zinfandel, 06 Napa               Estancia Pinot Noir, 08 California

$15 wines by the bottle
Nostalgia Chardonnay, 08 California      Kilda Chardonnay, 08 Australia
County Line Rose’, 09 Cali                      Unique Sauvignon Blanc, 08 France
Twin Islands Sauvignon Blanc, 09 NZ     Strong Arms Shiraz, 07 Australia
Gascon Malbec, 09 Argentina                 Sierra Cruz Carmenere, 09 Chile
Estancia Shiraz, 07 California                 La Nevera Garnacha, 07 Spain

Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea  $2        Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus