starters, small bites
Low Country Seared Sea Scallops
roasted corn-tomato relish, cajun remoulade   12

House braised Duck Confit & Brown Sugar Grilled SC Peaches
blue cheese, candied pecans, mixed greens, bbq vinaigrette  9

Half Dozen Oysters on the Half Shell
Hood Canal Washington State Oysters, cocktail sauce, shallot mignonette  11

Cowasee Farms Heirloom Tomato-Buffalo Mozzarella Caprese
City Roots microgreens & sunflower sprouts, basil, balsamic reduction  9

Creamy Tomato-Parmesan Bisque with dill         Chilled Melon with mint & crab
Garden Tomato Gazpacho with cilantro crème fraiche

Buttermilk Fried Carolina Flounder
green tomato-crab tartar sauce, citrus gremolata, creamy grits, creole slaw   19

Blackened Red Grouper
authentic cajun remoulade, roma tomato-corn relish,
creamy grits, tasso ham stewed blackeye peas   22

Char-Grilled Angus Flat Iron Steak
red eye-country ham demi glace, low country vidalia onion confit,
roasted garlic mashed potatoes, goat cheese-caramelized vidalia stuffed roma tomato  21

Southwest Seared Yellowfin Tuna
avocado-wasabi aioli, sesame carrot “salad’ , City Roots mustard sprouts,
roasted garlic mashed potatoes, sautéed veggies  23

Cornmeal dusted SC Barrelfish

white balsamic beurre blanc, sweet pepper-pickled watermelon rind chow chow
creamy grits, sautéed veggies  22

Pepper-Balsamic Grilled 14 oz. Pork Chop
roma tomato-basil coulis, warm buffalo mozzarella,
roasted garlic mashed potatoes, marinated grape tomato-cucumber salad   21

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