starters, small bites

Low Country Seared Sea Scallops
roasted corn-tomato relish, cajun remoulade   12

House braised Duck Confit & Brown Sugar Grilled SC Peaches
blue cheese, candied pecans, mixed greens, bbq vinaigrette  9

Half Dozen Oysters on the Half Shell
P.E.I. Oysters, cocktail sauce, shallot mignonette  11
Cowasee Farms Heirloom Tomato-Buffalo Mozzarella Caprese
City Roots microgreens & sunflower sprouts, basil, balsamic reduction  9

Creamy Tomato-Parmesan Bisque with dill         Chilled Melon with mint & crab
Garden Tomato Gazpacho with cilantro crème fraiche

Buttermilk Fried Carolina Flounder
green tomato-crab tartar sauce, citrus gremolata, creamy grits, creole slaw   19

Blackened Red Grouper
authentic cajun remoulade, roma tomato-corn relish,
creamy grits, tasso ham stewed blackeye peas   22

Char-Grilled Angus Flat Iron Steak
red eye-country ham demi glace, low country vidalia onion confit,
roasted garlic mashed potatoes,
goat cheese-caramelized vidalia stuffed roma tomato  21

Southwest Seared Yellowfin Tuna
avocado-wasabi aioli, sesame carrot “salad’ , City Roots mustard sprouts, roasted garlic mashed potatoes, sautéed veggies  23

Cornmeal dusted SC Barrelfish
white balsamic beurre blanc,
sweet pepper-pickled watermelon rind chow chow
creamy grits, sautéed veggies  22

Pepper-Balsamic Grilled 14 oz. Pork Chop
roma tomato-basil coulis, warm buffalo mozzarella,
roasted garlic mashed potatoes, sautéed veggies   21