Buttermilk Fried Pork Chop
caramelized onion-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw 10.
Fried Green Tomato BLT on Toasted Sourdough
fried green tomatoes, applewood smoked bacon, crisp lettuce,
sherry-cayenne mayo, chips, pickle 7.50
Blackened Triggerfish green tomato-crab relish, tabasco-beurre blanc,
creamy grits, your choice of succotash or creole slaw 11.
Creamy Chicken Salad Caprese
creamy chicken salad over sliced local tomatoes, fresh basil,
warm buffalo mozzarella, served with a side salad and choice of dressing 9.
Basil Pesto Seared Sea Scallops over a Big Salad
grilled artichoke-roasted tomato relish, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons 12.
Soups of Today
Cajun Chicken & Shrimp Jambalaya with green onions
Watermelon Gazpacho with honey-mint crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche
$4 wines by the glass
County Line Rose’, 09 Cali Royal Chenin Blanc, 09 South Africa
Lot 205 Chardonnay, 08 Cali Quintay Sauvignon Blanc, 07 Chile
Twin Islands Sauvignon Blanc, 09 NZ Friends Red, 08 California
Niner Merlot, 06 Paso Robles Chasing Lions Cabernet, 06 Napa
Hullabaloo Zinfandel, 06 Napa Estancia Pinot Noir, 08 California
$15 wines by the bottle
Nostalgia Chardonnay, 08 California Kilda Chardonnay, 08 Australia
County Line Rose’, 09 Cali Unique Sauvignon Blanc, 08 France
Twin Islands Sauvignon Blanc, 09 NZ Strong Arms Shiraz, 07 Australia
Gascon Malbec, 09 Argentina Sierra Cruz Carmenere, 09 Chile
Estancia Shiraz, 07 California La Nevera Garnacha, 07 Spain
Passionfruit-Red Wine Sangria $4
Non Alcoholic–Peach Iced Tea $2 Cranberry Iced Tea $2
Dr. Brown’s Black Cherry Soda $2
Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!
Please sign up to receive the weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene
Or go directly to www.mrfriendlys.com/wordpress for our daily menus
