starters, small bites
Baked Oysters “Friendlyfeller”
tasso ham, spinach, mushrooms, parmesan 11
Pan Seared Sea Scallops
melon salsa, honey-pecan beurre blanc 12
Local Tomato-Buffalo Mozzarella Caprese
fresh basil, balsamic-truffle reduction 9
soups
Tomato-Crab Bisque with basil
Chilled Summer Peach with candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche
entrées
Herb Seared Mahi Mahi honey-pecan beurre blanc,
grilled peach-mint compote, creamy grits, sautéed veggies 21
Char-Grilled Angus Ribeye
wild mushroom demi glace, roasted tomato-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 24
Low Country Grilled Pork Tenderloin
watermelon bbq sauce, smoked gouda pimento cheese,
roasted garlic mashed potatoes, sautéed veggies 19
Pepper Grilled Yellowfin Tuna wilted arugula-asparagus “salad,’
balsamic-truffle reduction, roasted garlic mashed potatoes, sautéed veggies 23
Blackened Red Grouper creole mustard aioli,
green tomato-blue crab relish, creamy grits, creole slaw 22
$25 Three Course
choose one from each section NO SUBSTITUTIONS
first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
third Blueberry Cheesecake Key Lime Pie Mango Pie
Please sign up to receive our weekly E-Mail Newsletter
Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
Or go directly to www.mrfriendlys.com/wordpress for our daily menus
