starters, small bites
Baked Oysters “Friendlyfeller”
tasso ham, spinach, mushrooms, parmesan  11

Pan Seared Sea Scallops

melon salsa, honey-pecan beurre blanc   12

Local Tomato-Buffalo Mozzarella Caprese
fresh basil, balsamic-truffle reduction    9


Tomato-Crab Bisque with basil
Chilled Summer Peach with candied pecans
Garden Tomato Gazpacho w/ cilantro crème fraiche


Herb Seared Mahi Mahi honey-pecan beurre blanc,
grilled peach-mint compote, creamy grits, sautéed veggies  21

Char-Grilled Angus Ribeye
wild mushroom demi glace, roasted tomato-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies    24

Low Country Grilled Pork Tenderloin
watermelon bbq sauce, smoked gouda pimento cheese,
roasted garlic mashed potatoes, sautéed veggies  19

Pepper Grilled Yellowfin Tuna
wilted arugula-asparagus “salad,’
balsamic-truffle reduction, roasted garlic mashed potatoes, sautéed veggies 23

Blackened Red Grouper creole mustard aioli,
green tomato-blue crab relish, creamy grits, creole slaw   22

$25 Three Course
choose one from each section               NO SUBSTITUTIONS

first Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad        Caesar Salad        Friendly Salad       Today’s Soups

second Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
Cornmeal Fried Catfish herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies

third Blueberry Cheesecake         Key Lime Pie         Mango Pie

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
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