Mr. Friendly's

small bites, starters
Fried Butternut Squash Ravioli
apple-pecan compote, honey-bourbon gastrique   9.5

Pan Seared Duck Breast  
honey-chipotle bbq sauce, green apple salsa  10

Dirty Rice stuffed Manchester Farms Quail
black pepper country gravy, braised turnip greens   10

soups
Country Vegetable w/ smoked bacon
Roasted Carrot-Ginger Bisque w/ green onions & cilantro

entrees
Blackened Golden Kingclip
cajun crab remoulade, sweet pepper-vidalia chutney,
creamy grits, creole slaw  19

Basil Seared Red Trout
roasted red pepper-pesto coulis, mediterranean orzo,
roasted tomato-cippolini “salad”, sautéed asparagus  19   

Mr. Friendly’s famous house-ground Meatloaf
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Five Spice Seared Yellowfin Tuna
granny smith apple salsa, port wine reduction,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye
balsamic roasted portobello mushrooms, pesto aioli,
roasted garlic mashed potatoes, sautéed veggies  26  

S.C. Restaurant Week $25 Three Course
choose one item from each course        no substitutions

first course
Roasted Carrot-Ginger Bisque w/ cilantro & green onions

Country Vegetable Soup w/ smoked bacon

Butternut Squash Ravioli  see special above

Cornmeal Fried Green Tomatoes  see regular menu

or choose Any Salad from our regular menu

second course
Buttermilk Fried Chicken  see regular menu

Low Country Grilled Pork Tenderloin  see regular menu

Our famous Meatloaf  see special above

Blackened Golden Kingclip  see special above

Blackened Shrimp & Grits  see regular menu

third course
Key Lime Mousse Cake     Pumpkin Cognac Cheesecake
Wild Berry Tart        Caramel Pecan Fudgecake      

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

during the winter when seating is limited
 and our wait times increase significantly,
please be respectful to customers waiting for a table
www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Low Country Grilled Pork Chop
applewood smoked bacon pimento cheese, chipotle bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw     12.

Country Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Balsamic-Brown Sugar Grilled Chicken Breast over a Big Salad
mixed greens, granny smith apple salsa, buttermilk-basil blue cheese dressing, tomatoes, cucumbers, shaved onion, housemade croutons    10.

Mr. Friendly’s Smoked Turkey Melt
toasted multi-grain bread, thin sliced turkey, melted provolone cheese,
pesto mayo, lettuce, tomato, shaved onion, chips and a pickle    8.75

Cornmeal Fried Carolina Flounder   blue crab remoulade,
creamy grits, your choice of succotash or creole slaw     12.

Soups of Today
Butternut Squash Bisque w/ chipotle creme fraiche
Tomato, Bacon & Leek w/ green onions

$4 wines by the glass
Excelsior Chardonnay, South Africa         Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Espiritu Torrontes, Argentina
Due Torri Pinot Grigio, Italy            Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California        Casa Julia Cabernet Sauvignon, Chile
LaTerre Merlot, California         Flaco Tempranillo, Spain

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
County Line Dry Rosé of Pinot Noir, Cali        St. Supery Sauvignon Blanc, Cali
Concannon Pinot Grigio, California          Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California         Estancia Zinfandel, Paso Robles
Casa Lapostolle Cabernet Sauvignon, Chile          Flaco Tempranillo, Spain

Lunch Cocktails  
 Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
 please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Fried Butternut Squash Ravioli
apple-pecan compote, honey-bourbon gastrique   9.5

Dirty Rice stuffed Manchester Farms Quail
chipotle-honey bbq sauce, braised turnip greens   11

soups
Butternut Squash Bisque w/ candied pecan gremolata
Country Vegetable w/ smoked bacon

entrees
Bronzed Carolina Mahi-Mahi
fried oysters, sherry-mustard beurre blanc,
creamy grits, creole slaw  21

Basil Seared Hawaiian Barramundi
roasted red pepper-pesto coulis, mediterranean orzo,
roasted tomato-cippolini onion “salad”,
sautéed asparagus  24   

Blackened Yellowfin Tuna
sweet pepper-vidalia onion chutney, cajun remoulade,
roasted garlic mashed potatoes, sautéed veggies  24

Pan Seared Maple Leaf Farms Duck Breast
chipotle-honey bbq sauce, our famous peach chutney,
roasted garlic mashed potatoes, sautéed veggies  21

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-port wine demi-glace,
smoked blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies  26  

S.C. Restaurant Week $25 Three Course
choose one item from each course
*no substitutions*

first course
Butternut Squash Bisque w/ candied pecan gremolata

Country Vegetable Soup w/ smoked bacon

Salmon Croquettes  see regular menu

Cornmeal Fried Green Tomatoes  see regular menu

or choose Any Salad from our regular menu

second course
Pale Ale Fried N.C. Flounder
green tomato-shrimp tartar sauce, creamy grits, creole slaw

Buttermilk Fried Chicken  see regular menu

Low Country Grilled Pork Tenderloin  see regular menu

Cornmeal Fried Catfish  see regular menu

Blackened Shrimp & Grits  see regular menu

third course
Key Lime Mousse Cake      Caramel-Pecan Fudgecake
Raspberry-White Chocolate Cheesecake

small bites, starters
Fried Butternut Squash Ravioli
apple-pecan compote, honey-bourbon gastrique   9.5

Dirty Rice stuffed Manchester Farms Quail
chipotle-honey bbq sauce, braised turnip greens   11

soups
Butternut Squash Bisque w/ candied pecan gremolata
Country Vegetable w/ smoked bacon

entrees
Bronzed Carolina Mahi-Mahi
fried oysters, sherry-mustard beurre blanc,
creamy grits, creole slaw  21

Basil Seared Hawaiian Barramundi
roasted red pepper-pesto coulis, mediterranean orzo,
roasted tomato-cippolini onion “salad”,
sautéed asparagus  24   

Blackened Yellowfin Tuna
sweet pepper-vidalia onion chutney, cajun remoulade,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-port wine demi-glace,
smoked blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies  26  

S.C. Restaurant Week $25 Three Course
choose one item from each course
*no substitutions*

first course
Butternut Squash Bisque w/ candied pecan gremolata
Country Vegetable Soup w/ smoked bacon
Salmon Croquettes  see regular menu
Cornmeal Fried Green Tomatoes  see regular menu
or choose Any Salad from our regular menu

second course
Pale Ale Fried Icelandic Cod
green tomato-shrimp tartar sauce, creamy grits, creole slaw
Buttermilk Fried Chicken  see regular menu
Low Country Grilled Pork Tenderloin  see regular menu
Cornmeal Fried Catfish  see regular menu
Blackened Shrimp & Grits  see regular menu

third course
Key Lime Mousse Cake      
Caramel-Pecan Fudgecake
Cappuccino  Mousse Cake

Low Country grilled Pork Chop
applewood bacon pimento cheese, chipotle bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Buttermilk Fried Cubed Steak port wine-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Balsamic Grilled Chicken Breast over a Big Salad
mixed greens, roasted tomato-artichoke relish,  tomatoes, cucumbers,
 croutons, shaved onion, feta cheese vinaigrette           9.5

Turkey Melt Sandwich  
toasted multi-grain, thin sliced smoked turkey, melted provolone cheese, 
pesto mayo, lettuce, tomato, chips, and a  pickle    9.

Cornmeal Fried Artic Cod
green tomato-shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw     11.

Soups of Today
Cream of Broccoli w/cheddar
Tomato-Vegetable with bacon
 

Restaurant Week $25 Three Course
*please note that some items include additional charges*
*all additional charges are noted per item*
A La Carte pricing is listed per item

for a three course dinner, choose one item from each course
*no substitutions*

first course
Creamy Brocoli & Cheddar Soup  3.5 / 6

Caramelized Sweet Onion Soup
parmesan crostini   3.5 / 6

Fried Butternut Squash Ravioli
apple-pecan compote, honey-bourbon gastrique   9

City Roots Butterhead Lettuce “Wedge”
applewood bacon, tomatoes, cucumbers, blue cheese,
Wil-Moore Farms boiled egg, housemade 1,000 island   8

Cornmeal Fried Green Tomatoes  see regular menu

Dirty Rice stuffed Manchester Farms Quail
chipotle-honey bbq sauce, braised turnip greens   10

or choose Any Salad from our regular menu

second course
Friendly’s Fish & Chips
crispy fried Icelandic Cod, green tomato-shrimp tartar sauce,
malt vinegar raw fries, creole slaw  17

Blue Crab stuffed Red Trout
sherry-mustard beurre blanc,
creamy grits, sautéed veggies  18

Pan Seared Maple Leaf Farms Duck Breast
butternut squash-apple “hash” w/ pecans & pancetta,
honey-bourbon gastrique, braised turnip greens  18

Cornmeal Fried Catfish  see regular menu

Low Country Grilled Pork Tenderloin  
see regular menu

Buttermilk Fried Chicken  see regular menu

Bronzed Carolina Mahi-Mahi
fried oysters, sherry-mustard beurre blanc,
creamy grits, braised turnip greens  21  add $4

Basil Seared Yellowfin Tuna
roasted red pepper-pesto coulis, mediterranean orzo,
marinated artichoke-fennel “salad”   24   add $7

Char-Grilled 14 oz. Angus Ribeye
port wine demi-glace, smoked blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies  26  add $9

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

during the winter when seating is limited
and our wait times increase significantly,
please be respectful to customers waiting for a table

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

Mr. Friendly’s Thursday Specials

Low Country grilled Pork Chop
applewood bacon pimento cheese, chipotle bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Country Fried Cubed Steak
port wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw     11.

Blackened Mahi Mahi over a Big Ceasar Salad
green tomato shrimp salsa, romaine lettuce, jalapeños, shaved onion,
lemon garlic caesar dressing, croutons, parmesean     12.

Balsamic Grilled Portobello Sandwich   
toasted multi-grain, goat cheese, grilled bell peppers & onions,
pesto mayo, field greens, tomato, mediterranean orzo salad, pickle    9.

Fried Chicken on a Buttermilk Biscuit
housemade sausage gravy, shredded cheddar cheese,
creamy grits, your choice of succotash or creole slaw     11.

Soups of Today
Cream of Broccoli w/cheddar
Caramelized Onion w/ parmesan crostini

$4 wines by the glass
Excelsior Chardonnay, South Africa         Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Espiritu Torrontes, Argentina
Due Torri Pinot Grigio, Italy            Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California        Casa Julia Cabernet Sauvignon, Chile
LaTerre Merlot, California         Flaco Tempranillo, Spain

$15 wines by the bottle
Espiritu Torrontes, Argentina       Backhouse Chardonnay, California
County Line Dry Rosé of Pinot Noir, Cali        St. Supery Sauvignon Blanc, Cali
Concannon Pinot Grigio, California          Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California         Estancia Zinfandel, Paso Robles
Casa Julia Cabernet Sauvignon, Chile          Flaco Tempranillo, Spain

Lunch Cocktails  
 Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
 please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

starters, small bites
Fried Butternut Squash Ravioli
bourbon-sweet potato puree, candied pecans    9

City Roots Butterhead Lettuce “Wedge”
applewood bacon, tomatoes, cucumbers, blue cheese,
Wil-Moore Farms boiled egg, housemade 1,000 island   8

Low Country Shrimp n’ Biscuits
blackened shrimp, buttermilk biscuits,
Jackson’s housemade sausage gravy, cheddar cheese   11

soups
Sweet Corn-Crab Chowder w/ green onions
Caramelized Onion w/ parmesan crostini
 
entrées
Blackened Carolina Mahi-Mahi
andouille sausage-red eye gravy, grilled green tomatoes,
creamy grits, creole slaw   22

Five Spice Seared Yellowfin Tuna
apple-pecan compote, bourbon-sweet potato puree,
 roasted garlic mashed potatoes, sautéed veggies   24

Low Country Grilled Pork Tenderloin
sweet pepper-vidalia chutney, honey-chipotle bbq sauce,
 roasted garlic mashed potatoes, creole slaw   18

Basil Seared Red Trout
roasted red pepper-pesto coulis, mediterranean orzo,
spanish olive-artichoke “salad”, sautéed veggies  19

Char-Grilled 14 oz. Angus Ribeye
port wine demi-glace, Salemville smoked blue cheese,
roasted garlic mashed potatoes, sautéed veggies  26

Mr. Friendly’s Famous Meatloaf  
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Country Fried Cubed Steak roasted garlic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Caribbean Jerk Grilled Hawaiian Barramundi over a Big Salad
granny smith apple-pecan compote, honey-lime vinaigrette,
tomatoes, cucumbers, shaved onion, candied pecans     12.

Balsamic Grilled Portobello Sandwich   
toasted ciabatta, goat cheese, grilled bell peppers & onions,
pesto mayo, field greens, tomato, mediterranean orzo salad, pickle    9.

Blackened Shrimp on a Buttermilk Biscuit
housemade sausage gravy, shredded cheddar cheese,
creamy grits, your choice of succotash or creole slaw     12.

Soups of Today
Roasted Corn & Crab Chowder w/ green onions
Caramelized Onion w/ parmesan crostini

$4 wines by the glass
Excelsior Chardonnay, South Africa         Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Espiritu Torrontes, Argentina
Due Torri Pinot Grigio, Italy            Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California        Casa Julia Cabernet Sauvignon, Chile
Laterre Merlot, California         Flaco Tempranillo, Spain

$15 wines by the bottle
Espiritu Torrontes, Argentina       Shooting Star Chardonnay, California
County Line Dry Rosé of Pinot Noir, Cali        St. Supery Sauvignon Blanc, Cali
Concannon Pinot Grigio, California          Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California         Estancia Zinfandel, Paso Robles
Casa Julia Cabernet Sauvignon, Chile          Flaco Tempranillo, Spain

Lunch Cocktails  
 Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Balsamic-Brown Sugar Grilled Pork Chop 
granny smith apple salsa, blue cheese crumbles,
creamy mashed potatoes, your choice of succotash or creole slaw     12.

Country Fried Cubed Steak roasted garlic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Basil Pesto Grilled Chicken Breast over a Big Salad
roasted red pepper-artichoke relish, white balsamic-feta vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons     10.

Low Country Seafood Cakes  tabasco-chive aioli,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Blackened Shrimp on a Buttermilk Biscuit
housemade sausage gravy, shredded cheddar cheese,
creamy grits, your choice of succotash or creole slaw     12.

Soups of Today
Roasted Corn & Crab Chowder w/ green onions
Caramelized Onion w/ parmesan crostini

$4 wines by the glass
Excelsior Chardonnay, South Africa         Chateau Donjon Dry Rosé, France
Drylands Sauvignon Blanc, New Zealand          Espiritu Torrontes, Argentina
Due Torri Pinot Grigio, Italy            Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California        Casa Julia Cabernet Sauvignon, Chile
Laterre Merlot, California         Flaco Tempranillo, Spain

$15 wines by the bottle
Espiritu Torrontes, Argentina       Shooting Star Chardonnay, California
County Line Dry Rosé of Pinot Noir, Cali        St. Supery Sauvignon Blanc, Cali
Concannon Pinot Grigio, California          Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California         Estancia Zinfandel, Paso Robles
Casa Julia Cabernet Sauvignon, Chile          Flaco Tempranillo, Spain

Lunch Cocktails 
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com