starters, small bites
Fried Butternut Squash Ravioli
bourbon-sweet potato puree, candied pecans 9
City Roots Butterhead Lettuce “Wedge”
applewood bacon, tomatoes, cucumbers, blue cheese,
Wil-Moore Farms boiled egg, housemade 1,000 island 8
Low Country Shrimp n’ Biscuits
blackened shrimp, buttermilk biscuits,
Jackson’s housemade sausage gravy, cheddar cheese 11
soups
Sweet Corn-Crab Chowder w/ green onions
Caramelized Onion w/ parmesan crostini
entrées
Blackened Carolina Mahi-Mahi
andouille sausage-red eye gravy, grilled green tomatoes,
creamy grits, creole slaw 22
Five Spice Seared Yellowfin Tuna
apple-pecan compote, bourbon-sweet potato puree,
roasted garlic mashed potatoes, sautéed veggies 24
Low Country Grilled Pork Tenderloin
sweet pepper-vidalia chutney, honey-chipotle bbq sauce,
roasted garlic mashed potatoes, creole slaw 18
Basil Seared Red Trout
roasted red pepper-pesto coulis, mediterranean orzo,
spanish olive-artichoke “salad”, sautéed veggies 19
Char-Grilled 14 oz. Angus Ribeye
port wine demi-glace, Salemville smoked blue cheese,
roasted garlic mashed potatoes, sautéed veggies 26
