small bites, starters
Fried Butternut Squash Ravioli
apple-pecan compote, honey-bourbon gastrique   9.5

Dirty Rice stuffed Manchester Farms Quail
chipotle-honey bbq sauce, braised turnip greens   11

soups
Butternut Squash Bisque w/ candied pecan gremolata
Country Vegetable w/ smoked bacon

entrees
Bronzed Carolina Mahi-Mahi
fried oysters, sherry-mustard beurre blanc,
creamy grits, creole slaw  21

Basil Seared Hawaiian Barramundi
roasted red pepper-pesto coulis, mediterranean orzo,
roasted tomato-cippolini onion “salad”,
sautéed asparagus  24   

Blackened Yellowfin Tuna
sweet pepper-vidalia onion chutney, cajun remoulade,
roasted garlic mashed potatoes, sautéed veggies  24

Pan Seared Maple Leaf Farms Duck Breast
chipotle-honey bbq sauce, our famous peach chutney,
roasted garlic mashed potatoes, sautéed veggies  21

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-port wine demi-glace,
smoked blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies  26  

S.C. Restaurant Week $25 Three Course
choose one item from each course
*no substitutions*

first course
Butternut Squash Bisque w/ candied pecan gremolata

Country Vegetable Soup w/ smoked bacon

Salmon Croquettes  see regular menu

Cornmeal Fried Green Tomatoes  see regular menu

or choose Any Salad from our regular menu

second course
Pale Ale Fried N.C. Flounder
green tomato-shrimp tartar sauce, creamy grits, creole slaw

Buttermilk Fried Chicken  see regular menu

Low Country Grilled Pork Tenderloin  see regular menu

Cornmeal Fried Catfish  see regular menu

Blackened Shrimp & Grits  see regular menu

third course
Key Lime Mousse Cake      Caramel-Pecan Fudgecake
Raspberry-White Chocolate Cheesecake