small bites, starters
Fried Butternut Squash Ravioli
apple-pecan compote, honey-bourbon gastrique 9.5
Dirty Rice stuffed Manchester Farms Quail
chipotle-honey bbq sauce, braised turnip greens 11
soups
Butternut Squash Bisque w/ candied pecan gremolata
Country Vegetable w/ smoked bacon
entrees
Bronzed Carolina Mahi-Mahi
fried oysters, sherry-mustard beurre blanc,
creamy grits, creole slaw 21
Basil Seared Hawaiian Barramundi
roasted red pepper-pesto coulis, mediterranean orzo,
roasted tomato-cippolini onion “salad”,
sautéed asparagus 24
Blackened Yellowfin Tuna
sweet pepper-vidalia onion chutney, cajun remoulade,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-port wine demi-glace,
smoked blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 26
S.C. Restaurant Week $25 Three Course
choose one item from each course
*no substitutions*
first course
Butternut Squash Bisque w/ candied pecan gremolata
Country Vegetable Soup w/ smoked bacon
Salmon Croquettes see regular menu
Cornmeal Fried Green Tomatoes see regular menu
or choose Any Salad from our regular menu
second course
Pale Ale Fried Icelandic Cod
green tomato-shrimp tartar sauce, creamy grits, creole slaw
Buttermilk Fried Chicken see regular menu
Low Country Grilled Pork Tenderloin see regular menu
Cornmeal Fried Catfish see regular menu
Blackened Shrimp & Grits see regular menu
third course
Key Lime Mousse Cake
Caramel-Pecan Fudgecake
Cappuccino Mousse Cake
