Mr. Friendly's

Southwest Grilled Pork Chop
applewood bacon-cheddar pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Country Fried Cubed Steak  caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Basil Pesto Seared Sea Scallops over a Big Salad
mixed greens, roasted tomato-artichoke relish, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons   14.

Low Country Pecan Crab Cakes  sherry-cayenne mayo,
creamy grits, your choice of succotash or creole slaw   13.

Blackened Lake Victoria Perch   
andouille sausage-shrimp jambalaya, green onions,
white rice, your choice of succotash or creole slaw    12.

Soups of Today
Creamy Beef Tenderloin & Mushroom w/ madeira
Country Vegetable w/ jalapeno-cheddar cornbread

$4 wines by the glass
Hector Meli Chardonnay, Argentina        Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Espiritu Torrontes, Argentina
Cielo Pinot Grigio, Italy            Tikalo “Alba Liza” Grenache/Tempranillo, Spain
Rex Goliath Pinot Noir, California        Notro Sangiovese/Bonarda, Argentina
Casa Lapostolle Cabernet Sauvignon, Chile         Reunion Malbec, Argentina

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
County Line Dry Rosé of Pinot Noir, Cali        St. Supery Sauvignon Blanc, Cali
Due Torri Pinot Grigio, Italy          Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California         San Elias Cabernet Sauvignon, Chile
Primal Roots Merlot/Syrah/Zin, California         Flaco Tempranillo, Spain

Lunch Cocktails  
 Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
 please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Pan Seared Duck Breast
green apple-pear chutney,
roasted butternut squash puree  9

Low Country Seared Sea Scallops
cajun remoulade, green tomato-shrimp relish   13

Sausage-Cornbread stuffed Manchester Farms Quail
tasso ham gravy, creamy grits, grilled green onions   10

soups
Creamy Beef Tenderloin & Mushroom w/ madeira
Country Vegetable w/ jalapeno-cheddar cornbread

entrees
Blackened Atlantic Mahi-Mahi
andouille sausage-shrimp jambalaya,
grilled green onions, rice pilaf, creole slaw   21  

Pepper Seared Yellowfin Tuna
cippolini onion-roasted tomato-artichoke “salad”,
City Roots sprout pesto, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye
caramelized onion demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   26  

Pale Ale Fried Lake Victoria Perch
green tomato-shrimp relish, saffron aioli,
creamy grits, sautéed veggies   18

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw    17

Blackened Pork Chop
applewood bacon pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Country Fried Cubed Steak  caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Cornmeal Seared Tilapia over a Big Salad
mixed greens, green tomato-shrimp relish, creole ranch dressing,
tomatoes, cucumbers, shaved onion, housemade croutons   12.

Today’s Burger Special  swiss cheese, fried mushrooms,
horseradish mayo, lettuce, tomato, shaved onion, chips and a pickle   8.75

Low Country Grilled Chicken Jambalaya   
andouille sausage-tasso ham tomato sauce,
white rice, your choice of succotash or creole slaw    11.00

Soups of Today
Creamy Beef Tenderloin & Mushroom w/ madeira
Country Vegetable w/ jalapeno-cheddar cornbread

$4 wines by the glass
Hector Meli Chardonnay, Argentina        Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Espiritu Torrontes, Argentina
Due Torri Pinot Grigio, Italy            Reunion Malbec, Argentina
Rex Goliath Pinot Noir, California        Notro Sangiovese/Bonarda, Argentina
San Elias Cabernet, Chile         Tikalo “Alba Liza” Grenache/Tempranillo, Spain

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
County Line Dry Rosé of Pinot Noir, Cali        St. Supery Sauvignon Blanc, Cali
Due Torri Pinot Grigio, Italy          Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California         Yalumba Shiraz, South Australia
Primal Roots Merlot/Syrah/Zin, California         Flaco Tempranillo, Spain

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Pan Seared Duck Breast
spiced apple chutney, butternut squash-ginger coulis,
candied pecans  9

Pan Seared Sea Scallops
cippolini onion-roasted tomato-artichoke “salad”,
port wine-thyme reduction  13

Sausage-Cornbread stuffed Manchester Farms Quail
sage pan gravy, country ham stewed collard greens   10

soups
Creamy Broccoli w/ blue cheese
Country Vegetable w/ jalapeno-cheddar cornbread

entrees
Pan Seared Carolina Mahi-Mahi
lemon-caper beurre blanc, blue crab-tarragon relish,
creamy grits, sautéed veggies  22   

Thai Chile Glazed Yellowfin Tuna
bosc pear-shaved fennel “salad”,
peanut-coconut curry sauce, sticky rice  24

Char-Grilled 14 oz. Angus Ribeye
port wine-thyme reduction, blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies  26  

Herb Seared Tilapia
cippolini onion-roasted tomato-artichoke “salad”,
saffron aioli, creamy grits, sautéed veggies  17

Buttermilk Fried North Carolina Flounder
cajun crab remoulade, green tomato-shrimp relish,
creamy grits, creole slaw  19

S.C. Restaurant Week $25 Three Course
choose one item from each course        no substitutions

first course
Creamy Broccoli Soup w/ blue cheese

Country Vegetable Soup w/ jalapeno-cheddar cornbread

Southwest Black Bean Cakes  see regular menu

Pan Seared Duck Breast  see special above

Cornmeal Fried Green Tomatoes  see regular menu

or choose Any Salad from our regular menu

second course
Buttermilk Fried Flounder  see special above

Herb Seared Tilapia  see special above

Low Country Grilled Pork Tenderloin  see regular menu

Buttermilk Fried Chicken  see regular menu

third course
Key Lime Mousse Cake      Pumpkin-Cognac Cheesecake
Caramel-Pecan Fudgecake         Dark Chocolate Torte

small bites, starters
Pan Seared Duck Breast
spiced apple chutney, butternut squash-ginger coulis,
candied pecans  9

Pan Seared Sea Scallops
cippolini onion-roasted tomato-artichoke “salad”,
port wine-thyme reduction  13

Sausage-Cornbread stuffed Manchester Farms Quail
sage pan gravy, country ham stewed collard greens   10

soups
Creamy Broccoli w/ blue cheese
Manhattan Clam Chowder w/ green onions

entrees
Buttermilk Fried North Carolina Flounder
cajun crab remoulade, green tomato-shrimp relish,
creamy grits, country ham stewed collard greens  19

Herb Seared Red Trout
cippolini onion-roasted tomato-artichoke “salad”,
saffron aioli, creamy grits, sautéed veggies  19

Pan Seared Carolina Mahi-Mahi
lemon-caper beurre blanc, blue crab-tarragon relish,
creamy grits, sautéed veggies  22   

Thai Chile Glazed Yellowfin Tuna
bosc pear-shaved fennel “salad”,
peanut-coconut curry sauce, sticky rice  24

Char-Grilled 14 oz. Angus Ribeye
port wine-thyme reduction, blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies  26  

S.C. Restaurant Week $25 Three Course
choose one item from each course        no substitutions

first course
Creamy Broccoli Soup w/ blue cheese
Manhattan Clam Chowder w/ green onions
Southwest Black Bean Cakes  see regular menu
Pan Seared Duck Breast  see special above
Cornmeal Fried Green Tomatoes  see regular menu
or choose Any Salad from our regular menu

second course
Buttermilk Fried Flounder  see special above
Herb Seared Red Trout  see special above
Low Country Grilled Pork Tenderloin  see regular menu
Buttermilk Fried Chicken  see regular menu

third course
Key Lime Mousse Cake      Pumpkin-Cognac Cheesecake
Flourless Dark Chocolate Torte

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

during the winter when seating is limited
and our wait times increase significantly,
please be respectful to customers waiting for a table

Buttermilk Fried Flounder  cajun crab remoulade,
creamy grits, your choice of succotash or creole slaw     11.

Country Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Cornmeal Seared Salmon over a Big Salad
mixed greens, green tomato-shrimp relish, tomato-cilantro vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons   13.

Basil-Parmesan Chicken Salad Sandwich
toasted multi-grain bread, melted provolone cheese,
balsamic reduction, lettuce, tomato, shaved onion, chips and a pickle    9.5

Dijon-Horseradish Grilled Pork Chop   
wild mushroom Demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11.00

Soups of Today
Creamy Broccoli w/ blue cheese
Manhattan Clam Chowder w/ green onions

Mr. Friendly’s Thursday Specials

Buttermilk Fried Flounder  
cajun crab remoulade, creamy grits,
your choice of succotash or creole slaw     11.

Country Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     11.

Cornmeal Seared Salmon over a Big Salad
mixed greens, green tomato-shrimp relish, tomato-cilantro vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons   13.

Basil-Parmesan Chicken Salad Sandwich
toasted multi-grain bread, melted provolone cheese,
balsamic reduction, lettuce, tomato, shaved onion, chips and a pickle    9.5

Mr. Friendly’s Blackened “Nacho” Burger  
cheddar cheese, fried jalapenos, fresh tomato salsa,
lettuce, tomato, shaved onion, chips and a pickle     8.75

Soups of Today
Manhattan Clam Chowder w/ green onions
Creamy Broccoli w/ blue cheese

$4 wines by the glass
Excelsior Chardonnay, South Africa         Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Espiritu Torrontes, Argentina
Due Torri Pinot Grigio, Italy            Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California        Estancia Zinfandel, Paso Robles
San Elias Cabernet, Chile                    Yalumba Shiraz, South Australia

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
County Line Dry Rosé of Pinot Noir, Cali        St. Supery Sauvignon Blanc, Cali
Concannon Pinot Grigio, California          Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California         Yalumba Shiraz, South Australia
Casa Lapostolle Cabernet Sauvignon, Chile          Flaco Tempranillo, Spain

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
 please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Low Country Seafood Cakes  green onion dijonnaise,
creamy grits, your choice of succotash or creole slaw     11.

Country Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Cornmeal Seared Red Trout over a Big Salad
mixed greens, green tomato-shrimp relish, tomato-cilantro vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons   12.

Mr. Friendly’s Smoked Turkey Melt
toasted multi-grain bread, thin sliced turkey, melted provolone cheese,
pesto mayo, lettuce, tomato, shaved onion, chips and a pickle    8.75

Mr. Friendly’s Blackened “Nacho” Burger  
cheddar cheese, fried jalapenos, fresh tomato salsa,
lettuce, tomato, shaved onion, chips and a pickle     8.75

Soups of Today
Roasted Pumpkin Bisque w/ toasted pumpkin seed gremolata
Creamy Chicken & Asparagus w/ green onions

$4 wines by the glass
Excelsior Chardonnay, South Africa         Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Espiritu Torrontes, Argentina
Due Torri Pinot Grigio, Italy            Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California        Estancia Zinfandel, Paso Robles
Paso Creek Cabernet, Paso Robles         Yalumba Shiraz, South Australia

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
County Line Dry Rosé of Pinot Noir, Cali        St. Supery Sauvignon Blanc, Cali
Concannon Pinot Grigio, California          Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California         Yalumba Shiraz, South Australia
Casa Lapostolle Cabernet Sauvignon, Chile          Flaco Tempranillo, Spain

Lunch Cocktails  
 Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Dijon-Mustard Grilled Pork Chop
balsamic-portobello demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw     12.

Country Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Panko Crusted Atlantic Salmon over a Big Salad
mixed greens, granny smith apple salsa, honey-lime vinaigrette,
tomatoes, cucumbers, shaved onion, toasted almonds    13.

Mr. Friendly’s Smoked Turkey Melt
toasted multi-grain bread, thin sliced turkey, melted provolone cheese,
pesto mayo, lettuce, tomato, shaved onion, chips and a pickle    8.75

Cornmeal Fried Golden Kingclip  cajun crab remoulade,
creamy grits, your choice of succotash or creole slaw     12.

Soups of Today
Roasted Carrot-Ginger Bisque w/ honey creme fraiche
Creamy Mushroom & Madeira w/ bacon

$4 wines by the glass
Excelsior Chardonnay, South Africa         Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Espiritu Torrontes, Argentina
Due Torri Pinot Grigio, Italy            Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California        Estancia Zinfandel, Paso Robles
LaTerre Merlot, California         Yalumba Shiraz, South Australia

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
County Line Dry Rosé of Pinot Noir, Cali        St. Supery Sauvignon Blanc, Cali
Concannon Pinot Grigio, California          Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California         Yalumba Shiraz, South Australia
Casa Lapostolle Cabernet Sauvignon, Chile          Flaco Tempranillo, Spain

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com