small bites, starters
Pan Seared Duck Breast
spiced apple chutney, butternut squash-ginger coulis,
candied pecans  9

Pan Seared Sea Scallops
cippolini onion-roasted tomato-artichoke “salad”,
port wine-thyme reduction  13

Sausage-Cornbread stuffed Manchester Farms Quail
sage pan gravy, country ham stewed collard greens   10

Creamy Broccoli w/ blue cheese
Manhattan Clam Chowder w/ green onions

Buttermilk Fried North Carolina Flounder
cajun crab remoulade, green tomato-shrimp relish,
creamy grits, country ham stewed collard greens  19

Herb Seared Red Trout
cippolini onion-roasted tomato-artichoke “salad”,
saffron aioli, creamy grits, sautéed veggies  19

Pan Seared Carolina Mahi-Mahi
lemon-caper beurre blanc, blue crab-tarragon relish,
creamy grits, sautéed veggies  22   

Thai Chile Glazed Yellowfin Tuna
bosc pear-shaved fennel “salad”,
peanut-coconut curry sauce, sticky rice  24

Char-Grilled 14 oz. Angus Ribeye
port wine-thyme reduction, blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies  26  

S.C. Restaurant Week $25 Three Course
choose one item from each course        no substitutions

first course
Creamy Broccoli Soup w/ blue cheese
Manhattan Clam Chowder w/ green onions
Southwest Black Bean Cakes  see regular menu
Pan Seared Duck Breast  see special above
Cornmeal Fried Green Tomatoes  see regular menu
or choose Any Salad from our regular menu

second course
Buttermilk Fried Flounder  see special above
Herb Seared Red Trout  see special above
Low Country Grilled Pork Tenderloin  see regular menu
Buttermilk Fried Chicken  see regular menu

third course
Key Lime Mousse Cake      Pumpkin-Cognac Cheesecake
Flourless Dark Chocolate Torte

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

during the winter when seating is limited
and our wait times increase significantly,
please be respectful to customers waiting for a table