Mr. Friendly's

Low Country Grilled Atlantic Salmon
green tomato bbq sauce, roasted corn-bacon relish,
creamy grits, your choice of succotash or creole slaw  13

Dijon Mustard Grilled Pork Chop  
caramelized onion-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12

Country Fried Cubed Steak  andouille sausage gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Basil Pesto Grilled Shrimp over a Big Salad
artichoke-roasted tomato salsa, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons   12

Today’s Burger Special
smoky bbq grilled, applewood smoked cheddar cheese,
crispy fried onion strips, lettuce, tomato, chips and a pickle   8.75

Soups of Today
Roasted Tomato Bisque w/ dill
Navy Bean w/ applewood bacon

$4 wines by the glass
Excelsior Chardonnay, South Africa        Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Casa Lapostolle Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy            Jargon Pinot Noir, California
Laterre Merlot, California        Ostatu Tempranillo/Grenache, Rioja
San Elias Cabernet Sauvignon, Chile         Reunion Malbec, Argentina

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Terra Andina Sauvignon Blanc, Chile
St. Supery Sauvignon Blanc, California          Estancia Zinfandel, California
Jargon Pinot Noir, California         San Elias Cabernet Sauvignon, Chile
Tikalo “Alba Liza” Tempranillo/Garnacha, Spain       Laterre Merlot, California

Lunch Cocktails  
 Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
 please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Pan Seared Duck Breast
ancho chile bbq sauce  9

Fried Shrimp & Grit Raviolis
andouille sausage creole sauce, grilled green onions   10

Peppercorn Grilled Buffalo Sliders
applewood smoked cheddar, truffle aioli,
grape tomato-cucumber “salad”  10

Buttermilk Fried Manchester Farms Quail
tasso gravy, hoppin’ john   10

soups
Roasted Tomato Bisque w/ dill
Navy Bean w/ applewood bacon

entrees
Choice of Blackened Carolina Mahi-Mahi
or Crab-Pecan Stuffed Red Trout
green tomato-andouille sausage salsa,
roasted red pepper-sweet corn coulis,
Rob’s hoppin john, country ham stewed collard greens  21

Sweet Curry Roasted Golden Tilefish
mandarin orange-toasted almond “salad”,
ginger-lime chimichurri, black bean cake, sautéed veggies  23

Herb Seared Yellowfin Tuna
roasted beet-dill relish, sweet pea-mint puree, truffle aioli,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye
cippolini onion-roasted garlic demi glace,
pepper crusted goat cheese,
roasted garlic mashed potatoes,
sautéed veggies   26  

Limited     House-brined 14 oz.
White Marble Farms Pork Chop
green apple-fennel “salad”, port wine reduction,
gorgonzola mashed potatoes, grilled asparagus  22

small bites, starters
Low Country Seafood Cakes
tabasco-chive aioli, crispy fried pickles  9

Fried Shrimp & Grit Raviolis
andouille sausage creole sauce, grilled green onions   10

Peppercorn Grilled Buffalo Sliders
applewood smoked cheddar, truffle aioli,
grape tomato-cucumber “salad”  10

Sausage-Cornbread stuffed Manchester Farms Quail
ancho chile bbq sauce, hoppin’ john   10

soups
Creamy Blue Crab & Artichoke w/ green onions
Roasted Local Beet Borscht w/ dill & goat cheese

entrees
Blackened Carolina Mahi-Mahi
green tomato-andouille sausage salsa,
roasted red pepper-sweet corn coulis,
Rob’s hoppin john, country ham stewed collard greens  21

Sweet Curry Roasted Golden Tilefish
mandarin orange-toasted almond “salad”,
ginger-lime chimichurri, black bean cake, sautéed veggies  23

Herb Seared Yellowfin Tuna
roasted beet-dill relish, sweet pea-mint puree, truffle aioli,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye
cippolini onion-roasted garlic demi glace,
pepper crusted goat cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   26  

House-brined 14 oz.
White Marble Farms Pork Chop
green apple-fennel “salad”, port wine reduction,
gorgonzola mashed potatoes, grilled asparagus  22

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

during the winter when our seating is limited
and wait times increase significantly,
please be respectful to customers waiting for a table

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

Low Country Seafood Cakes
tabasco-chive aioli, andouille sausage-green tomato salsa,
creamy grits, your choice of succotash or creole slaw  10

Southwest Grilled Pork Chop  
applewood bacon pimento cheese, roasted red pepper-corn coulis,
creamy mashed potatoes, your choice of succotash or creole slaw   12

Buttermilk Fried Cubed Steak  
cippolini onion-roasted garlic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Red Curry Grilled Shrimp over a Big Salad
mixed greens, mandarin orange-toasted almond relish,
ginger-soy vinaigrette, cucumbers, tomatoes, shaved onion  12

“Chicken n Biscuits”
country fried chicken, housemade sausage gravy, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw   12

Soups of Today
Creamy Blue Crab & Artichoke w/ green onions
Roasted Local Beet Borscht w/ dill & goat cheese

small bites, starters
Fried Shrimp & Grit Raviolis
andouille sausage creole sauce, grilled green onions   9

Pan Seared Duck Breast
green apple-pear chutney, butternut squash puree  9

Sausage-Cornbread stuffed Manchester Farms Quail
ancho-chili bbq sauce, hoppin’ john   10

soups
Creamy Blue Crab & Artichoke w/ green onions
Roasted Local Beet Borscht w/ dill & goat cheese

entrees
Cornmeal dusted Golden Tilefish
malt vinegar-cucumber relish, tabasco-chive aioli,
creamy grits, creole slaw   21

Blackened North Carolina Wild Striped Bass
andouille sausage-green tomato salsa,
sweet corn-roasted red pepper coulis,
hoppin john, country ham stewed collard greens  22

Pan Seared Red Trout
crab-pecan stuffing, lemon-dill hollandaise,
creamy grits, sautéed veggies  21

Balsamic Grilled 14 oz. Angus Ribeye
cipollini onion-roasted garlic demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   26  

Low Country Grilled Pork Tenderloin
green apple-pear chutney,
brown sugar-ancho chile bbq sauce,
hoppin’ john, country ham stewed collard greens  18

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

during the winter when seating is limited
and our wait times increase significantly,
please be respectful to customers waiting for a table

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

Cornmeal Seared Lake Victoria Perch
chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw  10

Blackened Pork Chop  
Mr. Friendly’s french quarter pimento cheese,
sweet pepper-vidalia chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw   12

Buttermilk Fried Cubed Steak  
cippolini onion-roasted garlic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Red Curry Grilled Shrimp over a Big Salad
mixed greens, mandarin orange-toasted almond relish,
ginger-soy vinaigrette, cucumbers, tomatoes, shaved onion  12

“Chicken n Biscuits”
country fried chicken, housemade sausage gravy, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw   12

Soups of Today
Chicken & Andouille Sausage Gumbo w/ green onions
Roasted Local Beet Borscht w/ dill & goat cheese

$4 wines by the glass
Excelsior Chardonnay, South Africa        Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Espiritu Torrontes, Argentina
Due Torri Pinot Grigio, Italy            Estancia Zinfandel, California
Rex Goliath Pinot Noir, California        Notro Sangiovese/Bonarda, Argentina
San Elias Cabernet Sauvignon, Chile         Reunion Malbec, Argentina

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
County Line Dry Rosé of Pinot Noir, Cali        Terra Andina Sauvignon Blanc, Chile
Cielo Pinot Grigio, Italy          Notro Sangiovese/Bonarda, Argentina
Rex Goliath Pinot Noir, California         San Elias Cabernet Sauvignon, Chile
Primal Roots Merlot/Syrah/Zin, California            Flaco Tempranillo, Spain

Lunch Cocktails  
 Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

small bites, starters
Fried Shrimp & Grit Raviolis
creole sauce, grilled green onions   9

Pan Seared Duck Breast
green apple-pear chutney, butternut squash puree  9

Sausage-Cornbread stuffed Manchester Farms Quail
tasso ham gravy, low country grilled green tomatoes   10

soups
Chicken-Andouille Sausage Gumbo w/rice
Roasted Local Beet Borscht w/ dill & goat cheese

entrees
Cornmeal dusted Lake Victoria Perch
malt vinegar-cucumber relish, tabasco-chive aioli,
creamy grits, creole slaw   17

Blackened North Carolina Wild Striped Bass
green tomato-andouille salsa,
sweet corn-roasted red pepper coulis,
hoppin john, country ham stewed collard greens  22

Pan Seared Red Trout
crab-pecan stuffing, lemon-dill hollandaise,
creamy grits, sautéed veggies  24

Balsamic Grilled 14 oz. Angus Ribeye
cippolini onion-roasted garlic demi glace,
blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   26  

Low Country Grilled Pork Tenderloin
green apple-pear chutney,
brown sugar-ancho chile bbq sauce,
hoppin john, country ham stewed collard greens  18

Char-Grilled Pork Chop
blue cheese butter, roasted garlic demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Country Fried Cubed Steak  Hinkle’s pork sausage gravy,
creamy mashed potatoes, your choice of succotash or creole slaw     11.

Basil Pesto Grilled Shrimp over a Big Salad
mixed greens, roasted tomato-artichoke relish, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons   13.

Cornmeal Seared Mahi Mahi  malt vinegar-cucumber relish,
tabasco-chive aioli, creamy grits, your choice of succotash or creole slaw   12.

Today’s Burger Special   
low country grilled, pepper jack cheese, fried green tomatoes,
applewood bacon slaw, lettuce, shaved onion, chips, pickle   8.75

Soups of Today
Country Vegetable w/ jalapeno-cheddar cornbread
Roasted Local Beet Borscht w/ dill & goat cheese

$4 wines by the glass
Hector Meli Chardonnay, Argentina        Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Espiritu Torrontes, Argentina
Cielo Pinot Grigio, Italy            Tikalo “Alba Liza” Grenache/Tempranillo, Spain
Rex Goliath Pinot Noir, California        Notro Sangiovese/Bonarda, Argentina
San Elias Cabernet Sauvignon, Chile         Reunion Malbec, Argentina

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
County Line Dry Rosé of Pinot Noir, Cali        St. Supery Sauvignon Blanc, Cali
Due Torri Pinot Grigio, Italy          Entrada Malbec, Argentina
Rex Goliath Pinot Noir, California         San Elias Cabernet Sauvignon, Chile
Primal Roots Merlot/Syrah/Zin, California         Flaco Tempranillo, Spain

Lunch Cocktails  
 Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
 please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Low Country Seared Sea Scallops
green tomato-shrimp salsa,
sweet corn-roasted red pepper coulis   11

Pan Seared Duck Breast
green apple-pear chutney, butternut squash puree  9

Sausage-Cornbread stuffed Manchester Farms Quail
tasso ham gravy, low country grilled green tomatoes   10

soups
Country Vegetable w/ jalapeno-cheddar cornbread
Roasted Local Beet Borscht w/ dill & goat cheese

entrees
Cornmeal dusted Lake Victoria Perch
malt vinegar-cucumber relish, tabasco-chive aioli,
creamy grits, sautéed veggies   17

Blackened North Carolina Wild Striped Bass
green tomato-shrimp salsa,
sweet corn-roasted red pepper coulis,
low country rice pilaf, creole slaw  22

Pesto Seared Yellowfin Tuna
cippolini onion-roasted tomato-artichoke “salad”,
balsamic reduction, roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye
caramelized onion-horseradish demi glace,
blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   26  

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw    17