Mr. Friendly's

small bites, starters
Low Country Seafood Cakes
cajun crab remoulade, City Roots sprouts   9.5

White Wine Sautéed PEI Black Mussels
truffle aioli, fennel-tomato broth, grilled ciabatta  11

Frank’s Red Hot Buffalo Glazed Pork Wings
green tomato-bacon salsa, blue cheese dressing  10

soups
Butternut Squash Bisque w/ candied pecans
Chicken Tortilla w/ green onions & cilantro sour cream

entrees
Almond Crusted Golden Corvina
mandarin orange chutney, ginger-soy grilled green onions,
creamy grits, sautéed veggies   19

Pan Seared Yellowfin Tuna
green apple-pear chutney, mint julep beurre blanc,   
 roasted garlic mashed potatoes, sautéed veggies   24

Pan Seared Honolulu Mongchong
citrus-crab salad, roasted tomato-dill vinaigrette,
creamy grits, grilled asparagus  25

Char-Grilled 14 oz. Angus Ribeye
cippolini onion-portobello demi glace, blue cheese butter,  
roasted garlic mashed potatoes, sautéed veggies    26  

Tasso Ham-Sweet Corn stuffed
 Manchester Farms Quail
two birds, honey-chipotle bbq sauce,
“dirty” red beans &  rice,
tomato-bacon stewed “winter” greens  22

small bites, starters
Low Country Seafood Cakes
cajun crab remoulade, City Roots sprouts  9.5

White Wine Sautéed PEI Black Mussels
truffle aioli, fennel-tomato broth, grilled ciabatta  11

Frank’s Red Hot Buffalo Glazed Pork Wings
green tomato-bacon salsa, blue cheese dressing  10

soups
Butternut Squash Bisque w/ candied pecans
Beef Tenderloin Stew w/ green onions

entrees
Cornmeal Dusted Red Trout
andouille sausage-shrimp stuffing,
tasso ham-sherry cream sauce,
creamy grits, tomato-bacon stewed “winter” greens   19

Pan Seared Yellowfin Tuna
green apple-pear chutney, mint julep beurre blanc,   
roasted garlic mashed potatoes, sautéed veggies   24

Pan Seared Honolulu Mongchong
citrus-crab salad, roasted tomato-dill vinaigrette,
creamy grits, grilled asparagus  25

Char-Grilled 14 oz. Angus Ribeye
port wine reduction, truffle aioli, thyme roasted mushrooms,
roasted garlic mashed potatoes, sautéed veggies    26  

Tasso Ham-Sweet Corn stuffed
Manchester Farms Quail
two birds, honey-chipotle bbq sauce, red beans & rice,
tomato-bacon stewed “winter” greens  22

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

during the winter when our seating is limited
and wait times increase significantly,
please be respectful to customers waiting for a table

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

Low Country Seared Seafood Cakes
cajun-blue crab remoulade,  
dirty rice, your choice of succotash or creole slaw    10

Mr. Friendly’s Burger Special
friendly’s steak sauce, sautéed portobello mushrooms, blue cheese,
red onion, lettuce, tomato, chips and a pickle   8.75

Country Fried Cubed Steak  
country ham-red eye demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Cornmeal Seared Tilapia over a Big Caesar Salad
applewood bacon-green tomato salsa, lemon-garlic caesar dressing,
parmesan cheese, shaved onion, jalapenos, housemade croutons   12

Dijon-Herb Grilled Chicken Breast
apple-pear chutney, balsamic fig reduction,
creamy mashed potatoes, your choice of succotash or creole slaw   9.

Soups of Today
Creamy Leek & Potato w/blue cheese
Beef Tenderloin Stew w/ green onions

small bites, starters
Molasses-Brown Sugar Brined Pork Belly
grilled ciabatta bread,
cippolini onions, black truffle aioli  10

Chile Seared Duck Breast
honey-chipotle bbq sauce,
spiced apple chutney    10

soups
Creamy Leek & Potato w/ blue cheese
Beef Tenderloin Stew w/ green onions

entrees
Oven Roasted Manchester Farms Quail
tasso ham-sweet corn stuffing,
red-eye demi glace, andouille sausage dirty rice,
tomato-bacon stewed kale   21

Pan Seared Yellowfin Tuna
green apple-pear chutney, port wine reduction,   
 roasted garlic mashed potatoes, sautéed veggies   24

Cornmeal Dusted Red Trout
andouille sausage-shrimp stuffing,
tasso ham-sherry cream sauce,
creamy grits, tomato-bacon stewed kale   21

Port Wine Grilled 14 oz. Angus Ribeye
truffle aioli, thyme roasted mushrooms,
roasted garlic mashed potatoes, sautéed veggies    26  

Low Country Grilled Pork Tenderloin
honey-chipotle bbq sauce, vidalia-sweet pepper relish,
roasted garlic mashed potatoes, creole slaw    19

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

during the winter when our seating is limited
 and wait times increase significantly,
please be respectful to customers waiting for a table

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

Buttermilk Fried Shrimp & Biscuits
andouille sausage gravy, cheddar cheese,
creamy grits, your choice of succotash or creole slaw    13

House Ground Meatloaf
blue cheese bbq sauce, crispy fried onions,
creamy mashed potatoes, your choice of succotash or creole slaw    11

Country Fried Cubed Steak  
horseradish & caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Cornmeal Seared Tilapia over a Big Caesar Salad
applewood bacon & green tomato salsa, lemon-garlic caesar dressing,
parmesan cheese, shaved onion, jalapenos, housemade croutons   12

Blackened Chicken Melt
texas toast, grilled peppers & onions, sautéed mushrooms,
pepper jack cheese, lettuce, tomato, chips and a pickle   8.75

Soups of Today
Creamy Leek & Potato w/blue cheese
Beef Tenderloin Stew w/ green onions

$4 wines by the glass
Excelsior Chardonnay, South Africa        Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Casa Lapostolle Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy            Jargon Pinot Noir, California
Laterre Merlot, California        Ostatu Tempranillo/Grenache, Rioja
San Elias Cabernet Sauvignon, Chile         Reunion Malbec, Argentina

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Terra Andina Sauvignon Blanc, Chile
Cielo Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Jargon Pinot Noir, California         San Elias Cabernet Sauvignon, Chile
Tikalo “Alba Liza” Tempranillo/Garnacha, Spain       Lockhart Merlot, California

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

small bites, starters
Molasses-Brown Sugar Brined Pork Belly
grilled ciabatta bread, cippolini onions, black truffle aioli  10

Buttermilk Fried Manchester Farms Quail
tasso ham-sherry cream sauce,
applewood smoked cheddar polenta cake    11

soups
Creamy Leek and Potato w/ blue cheese
Beef Tenderloin Stew w/ green onions

entrees
Blackened Atlantic Corvina
chipotle-crab remoulade, vidalia-sweet onion chutney,
creamy grits, , creole slaw   21

Pan Seared Yellowfin Tuna
green apple-pear chutney, port wine reduction,   
 roasted garlic mashed potatoes, sautéed veggies   24

Cornmeal Dusted Red Trout
andouille sausage-shrimp stuffing,
tasso ham-sherry cream sauce,
creamy grits, tomato-bacon stewed kale   21

Char-Grilled 14 oz. Angus Ribeye
port wine demi glace, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies    26  

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies    17

Buttermilk Fried Shrimp & Biscuits

andouille sausage gravy, applewood smoked cheddar cheese,

creamy grits, your choice of succotash or creole slaw    13

Cinnamon-Cayenne Grilled Pork Chop  

green apple chutney, balsamic-fig reduction,

creamy mashed potatoes, your choice of succotash or creole slaw    12

Country Fried Cubed Steak 

port wine demi glace, blue cheese creamed leeks,

creamy mashed potatoes, your choice of succotash or creole slaw   11

BlBlack Pepper Seared Salmon over a Spinach Salad

roasted beet relish, herbed goat cheese, balsamic-herb vinaigrette,

tomatoes, cucumbers, shaved onion, housemade croutons   13

Blackened Chicken Melt

texas toast, grilled peppers & onions, sautéed mushrooms,

pepper jack cheese, lettuce, tomato, chips and a pickle   8.75

Soups of Today

Creamy Leek & Potato

Navy Bean w/ applewood bacon

$4 wines by the glass

Excelsior Chardonnay, South Africa        Chateau Donjon Dry Rosé, France

Pacific Rim Riesling, Washington          Casa Lapostolle Sauvignon Blanc, Chile

Due Torri Pinot Grigio, Italy            Jargon Pinot Noir, California

Laterre Merlot, California        Ostatu Tempranillo/Grenache, Rioja

San Elias Cabernet Sauvignon, Chile         Reunion Malbec, Argentina

$15 wines by the bottle

Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California

Quo Dry Rose’ of Grenache, Spain        Terra Andina Sauvignon Blanc, Chile

Cielo Pinot Grigio, Italy            Graziano Zinfandel, Mendocino

Jargon Pinot Noir, California         San Elias Cabernet Sauvignon, Chile

Tikalo “Alba Liza” Tempranillo/Garnacha, Spain       Lockhart Merlot, California

Lunch Cocktails 

 Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5

Southern Bellini 4            Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic

Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

Housemade Ginger Ale w/ nutmeg 2.5

small bites, starters
Fried Shrimp & Grit Raviolis
andouille sausage creole sauce, grilled green onions   10

Molasses-Brown Sugar Brined Pork Belly
green apple-pear chutney, port wine reduction  10

Buttermilk Fried Manchester Farms Quail
tasso ham-sherry cream sauce,
applewood smoked cheddar polenta cake    11

soups
Roasted Tomato Bisque w/ dill
Navy Bean w/ applewood bacon

entrees
Cornmeal Dusted Atlantic Corvina
roasted corn-applewood bacon relish,
chipotle-crab remoulade, creamy grits, creole slaw  21

Pan Seared Yellowfin Tuna
green apple-pear chutney, port wine reduction,   
roasted garlic mashed potatoes, sautéed veggies  24

Herb Grilled Carolina Wahoo
artichoke-roasted tomato salsa, truffle aioli,
feta cheese-pesto cous cous, grilled asparagus  22

Char-Grilled 14 oz. Angus Ribeye
portobello-thyme demi glace, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies    26  

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw   17

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

during the winter when our seating is limited
and wait times increase significantly,
please be respectful to customers waiting for a table

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

Cornmeal Fried Lake Victoria Perch
chipotle-crab remoulade, creamy grits,
your choice of succotash or creole slaw  11

Worcestershire Grilled Pork Chop  
port wine-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12

Country Fried Cubed Steak  andouille sausage gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Basil Pesto Grilled Shrimp over a Big Salad
artichoke-roasted tomato salsa, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons   13

Low Country Grilled Atlantic Salmon
green tomato bbq sauce, roasted corn-bacon relish,
creamy grits, your choice of succotash or creole slaw  13

Soups of Today
Roasted Tomato Bisque w/ dill
Navy Bean w/ applewood bacon

$4 wines by the glass
Excelsior Chardonnay, South Africa        Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Casa Lapostolle Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy            Jargon Pinot Noir, California
Laterre Merlot, California        Ostatu Tempranillo/Grenache, Rioja
San Elias Cabernet Sauvignon, Chile         Reunion Malbec, Argentina

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Terra Andina Sauvignon Blanc, Chile
St. Supery Sauvignon Blanc, California          Graziano Zinfandel, Mendocino
Jargon Pinot Noir, California         San Elias Cabernet Sauvignon, Chile
Tikalo “Alba Liza” Tempranillo/Garnacha, Spain       Lockhart Merlot, California

Lunch Cocktails  
 Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
 please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters

Fried Shrimp & Grit Raviolis
andouille sausage creole sauce, grilled green onions   10

Molasses-Brown Sugar Brined Pork Belly
pear-apple chutney, port wine reduction  10

Buttermilk Fried Manchester Farms Quail
sherry-tasso cream sauce, creamy grits    11

soups
Roasted Tomato Bisque w/ dill
Navy Bean w/ applewood bacon

entrees
Southwest Seared Lake Victorian Perch
roasted corn-bacon relish, chipotle remoulade,
creamy grits, creole slaw  17

Pan Seared Duck Breast
pear-apple chutney, port wine reduction,   
 roasted garlic mashed potatoes, sautéed veggies  19

Herb Seared Yellowfin Tuna
artichoke-roasted tomato salsa, truffle aioli,
feta cheese-pesto cous cous,  grilled asparagus  24

Char-Grilled 14 oz. Angus Ribeye
caramelized onion demi glace,
thyme roasted portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies    26  

Mr. Friendly’s Meatloaf
ground beef tenderloin-angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw   17