small bites, starters
Low Country Seafood Cakes
cajun crab remoulade, City Roots sprouts 9.5
White Wine Sautéed PEI Black Mussels
truffle aioli, fennel-tomato broth, grilled ciabatta 11
Frank’s Red Hot Buffalo Glazed Pork Wings
green tomato-bacon salsa, blue cheese dressing 10
soups
Butternut Squash Bisque w/ candied pecans
Chicken Tortilla w/ green onions & cilantro sour cream
entrees
Almond Crusted Golden Corvina
mandarin orange chutney, ginger-soy grilled green onions,
creamy grits, sautéed veggies 19
Pan Seared Yellowfin Tuna
green apple-pear chutney, mint julep beurre blanc,
roasted garlic mashed potatoes, sautéed veggies 24
Pan Seared Honolulu Mongchong
citrus-crab salad, roasted tomato-dill vinaigrette,
creamy grits, grilled asparagus 25
Char-Grilled 14 oz. Angus Ribeye
cippolini onion-portobello demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 26
Tasso Ham-Sweet Corn stuffed
Manchester Farms Quail
two birds, honey-chipotle bbq sauce,
“dirty” red beans & rice,
tomato-bacon stewed “winter” greens 22
