Mr. Friendly's

small bites, starters
Sausage & Hoppin’ John stuffed Manchester Farms Quail
sawmill gravy, braised City Roots Red Russian kale   10

Balsamic-Honey Glazed Pork Wings
raw fries, roasted tomato-thyme ketchup  10

Lowcountry Seafood Cakes
vidalia-pepper chutney, cajun remoulade  9.5

Crispy Fried Calamari
roasted red pepper-basil marinara,
asparagus-artichoke “salad”  10

soups
Low Country Plantation w/ grilled chicken
Cream of Mushroom w/ rosemary

entrees
Pan Seared N.C. Wild Striped Bass
lemon-herb butter poached peekytoe crab, dijon béarnaise,
creamy grits, sautéed asparagus  23

Balsamic Seared Yellowfin Tuna
roasted red pepper-basil marinara,
asparagus-artichoke “salad,”
artichoke-herb orzo, sautéed veggies   24

Miso Roasted Icelandic Cod
sesame-shrimp “salad,” dashi-lime broth, soba noodles,
shiitakes, baby carrots, purple kohlrabi sprouts   22

Apple-Brown Sugar Brined 14oz. White Marble Farms Pork Chop
apple-pear chutney, creole mustard bbq sauce,
red beans & rice, braised Red Russian kale   22

Char-Grilled 14 oz. Angus Ribeye
blue cheese butter, wild mushroom-cippolini demi glace,
truffle-chive potato cakes, sautéed veggies   25
 

Low Country Seafood Cakes
cajun remoulade, green tomato-shrimp relish,
creamy mashed potatoes, your choice of succotash or creole slaw   10.

Country Fried Cubed Steak  mushroom-cippolini onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Sun Dried Tomato Pesto Grilled Shrimp over a Big Salad
mixed greens, basil-artichoke relish, balsamic herb vinaigrette,
tomatoes, cucumbers, shaved onions, toasted almonds   13.

Buttermilk Fried Quail & Housemade Sausage Patty
country sawmill gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Fried North Atlantic Haddock
chipotle bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw    10.

Soups of Today
Tomato-Fennel Bisque w/ blue crab
Low Country Plantation w/ white rice

small bites, starters
Tasso Ham-Corn stuffed Manchester Farms Quail
black pepper gravy, braised Red Russian kale   9.5

Frank’s Red Hot Buffalo Glazed Pork Wings
vidalia onion-sweet pepper chutney, blue cheese dressing  10

Crispy Fried Calamari
roasted red pepper-basil marinara,
asparagus-artichoke “salad”  10

soups
Low Country Plantation w/ grilled chicken
Tomato-Crab Bisque w/ fennel

entrees
Blackened N.C. Wild Striped Bass
cajun remoulade, roasted corn salsa,
creamy grits, creole slaw  22

Balsamic Seared Yellowfin Tuna
roasted red pepper-basil marinara,
asparagus-artichoke “salad,”
angel hair pasta, sautéed veggies   24

Beer Fried New England Haddock
green tomato-shrimp relish, fish camp beurre blanc,
creamy grits, sautéed veggies   18

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, apple-pear chutney,
hoppin’ john, braised Red Russian kale   19

Char-Grilled 14 oz. Angus Ribeye
sundried tomato pesto, double gloucester creamed leeks,
roasted garlic mashed potatoes, sautéed veggies   26 

Country Fried Cubed Steak 
black pepper sawmill gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Panko Fried Shrimp over a Big Salad
mixed greens, mandarin orange relish, honey-almond vinaigrette,
tomatoes, cucumbers, shaved onions, toasted almonds   13.

Today’s Burger Special
char-grilled, sun-dried tomato pesto, double Gloucester cheese,
balsamic reduction, lettuce, tomato, shaved onion, chips & a pickle   8.75

Cornmeal Seared Salmon
green tomato bbq sauce,  cilantro-corn salsa,
creamy grits, your choice of succotash or creole slaw    13.

Soups of Today
Low Country Plantation w/ chicken and white rice
Tomato-Crab w/ fennel

$4 Wines by the Glass
Flora Springs Chardonnay, Napa       Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Casa Lapostolle Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy            Jargon Pinot Noir, California
Laterre Merlot, California        Hazaña Rioja, Spain
San Elias Cabernet Sauvignon, Chile         Reunion Malbec, Argentina

$15 Wines by the Bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Terra Andina Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Jargon Pinot Noir, California         San Elias Cabernet Sauvignon, Chile
Tikalo “Alba Liza” Tempranillo/Garnacha, Spain       Lockhart Merlot, California

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Housemade Ginger Ale w/ nutmeg 2.5

small bites, starters
Tasso Ham-Corn stuffed Manchester Farms Quail
black pepper gravy, braised Red Russian kale   9.5

Frank’s Red Hot Buffalo Glazed Pork Wings
vidalia onion-sweet pepper chutney, blue cheese dressing  10

soups
Plantation w/ grilled chicken
Tomato-Crab Bisque w/ fennel

entrees
Cornmeal Dusted Striped Bass
cajun remoulade, green tomato-shrimp salsa,
creamy grits, creole slaw  22

Citrus-Ginger Grilled Carolina Wahoo
apple-pear chutney, lavender-honey syrup,
creamy grits, sautéed veggies   21

Coriander-Lime Seared Yellowfin Tuna
red curry aioli, mandarin orange relish,
  roasted garlic mashed potatoes, sautéed veggies   24

Low Country Grilled Pork Tenderloin
green tomato bbq sauce,
applewood bacon pimento cheese,
bacon stewed black eye peas, braised Red Russian kale   19

Char-Grilled 14 oz. Angus Ribeye
sundried tomato pesto, double gloucester creamed leeks,
roasted garlic mashed potatoes, sautéed veggies    26 

Worcestershire Grilled Pork Chop
wild mushroom-cipollini onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Country Fried Cubed Steak 
black pepper sawmill gravy, creamy mashed potatoes, your choice of succotash or creole slaw   11.

Panko Fried Shrimp over a Big Salad
mixed greens, mandarin orange relish, honey-almond vinaigrette,
tomatoes, cucumbers, shaved onions, toasted almonds   13.

Today’s Burger Special
char-grilled, sun-dried tomato pesto, double Gloucester cheese,
balsamic reduction, lettuce, tomato, shaved onion, chips & a pickle   8.75

Cornmeal Seared Kingclip
cajun remoulade,  green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw    12.

Soups of Today
Butternut Squash Bisque w/ candied pecans
Chicken Tortilla w/ green onions & cilantro sour cream

$4 wines by the glass
Flora Springs Chardonnay, Napa       Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Casa Lapostolle Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy            Jargon Pinot Noir, California
Laterre Merlot, California        Hazaña Rioja, Spain
San Elias Cabernet Sauvignon, Chile         Reunion Malbec, Argentina

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Terra Andina Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Jargon Pinot Noir, California         San Elias Cabernet Sauvignon, Chile
Tikalo “Alba Liza” Tempranillo/Garnacha, Spain       Lockhart Merlot, California

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Housemade Ginger Ale w/ nutmeg 2.5

small bites, starters
Tasso Ham-Corn stuffed Manchester Farms Quail
black pepper gravy, braised Red Russian kale   9.5

Sweet Curry-Coconut sautéed PEI Black Mussels
mandarin orange relish, cilantro, lime, ginger  10

Frank’s Red Hot Buffalo Glazed Pork Wings
green tomato-bacon salsa, blue cheese dressing  10

soups
Butternut Squash Bisque w/ candied pecans
Chicken Tortilla w/ green onions & cilantro sour cream

entrees
Buttermilk Fried Golden Kingclip
shrimp remoulade, vidalia-pepper chutney,
creamy grits, creole slaw  19

Citrus-Ginger Grilled Carolina Wahoo
apple-pear chutney, lavender-honey syrup,
creamy grits, sautéed veggies   21

Coriander-Lime Seared Yellowfin Tuna
red curry aioli, mandarin orange relish,
roasted garlic mashed potatoes, sautéed veggies   24

Low Country Grilled Pork Tenderloin
green tomato bbq sauce,
applewood bacon pimento cheese,
bacon stewed black eye peas, braised Red Russian kale   19

Char-Grilled 14 oz. Angus Ribeye
sundried tomato pesto, double gloucester creamed leeks,
roasted garlic mashed potatoes, sautéed veggies    26  

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

during the winter when our seating is limited
and wait times increase significantly,
please be respectful to customers waiting for a table

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

Worcestershire Grilled Pork Chop
wild mushroom-cipollini onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Country Fried Cubed Steak  black pepper sawmill gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Panko Fried Shrimp over a Big Salad
mixed greens, mandarin orange relish, honey-almond vinaigrette,
tomatoes, cucumbers, shaved onions, toasted almonds   13.

Today’s Burger Special
char-grilled, sun-dried tomato pesto, double Gloucester cheese,
balsamic reduction, lettuce, tomato, shaved onion, chips & a pickle   8.75

Blackened Golden Kingclip
cajun-blue crab remoulade,  green tomato-applewood bacon salsa,
creamy grits, your choice of succotash or creole slaw    12.

Soups of Today
Butternut Squash Bisque w/ candied pecans
Chicken Tortilla w/ green onions & cilantro sour cream

$4 wines by the glass
Flora Springs Chardonnay, Napa       Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Casa Lapostolle Sauvignon Blanc, Chile
Cielo Pinot Grigio, Italy            Jargon Pinot Noir, California
Laterre Merlot, California        Hazaña Rioja, Spain
San Elias Cabernet Sauvignon, Chile         Reunion Malbec, Argentina

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Terra Andina Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Jargon Pinot Noir, California         San Elias Cabernet Sauvignon, Chile
Tikalo “Alba Liza” Tempranillo/Garnacha, Spain       Lockhart Merlot, California

Lunch Cocktails  
 Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
 please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Tasso Ham-Corn stuffed Manchester Farms Quail
black pepper gravy, blue cheese grits   9.5

Sweet Curry-Coconut sauteed PEI Black Mussels
mandarin orange relish, cilantro, lime, ginger  10

Frank’s Red Hot Buffalo Glazed Pork Wings
green tomato-bacon salsa, blue cheese dressing  10

soups
Butternut Squash Bisque w/ candied pecans
Chicken Tortilla w/ green onions & cilantro sour cream

entrees
Almond Crusted Golden Corvina
apple-pear chutney, lavender-honey syrup,
creamy grits, sautéed veggies   19

Pepper Crusted Yellowfin Tuna
wild mushroom-cippolini onion demi glace, truffle aioli,  roasted garlic mashed potatoes, sautéed veggies   24

Blackened Carolina Wahoo
cajun crab remoulade, vidalia-pepper chutney,
creamy grits, creole slaw  21

Char-Grilled 14 oz. Angus Ribeye
sundried tomato pesto, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies    26  

TONIGHT’S BURGERS
12 oz. 100% house-ground Beef Tenderloin & Angus Ribeye
served with lettuce, tomato, onion, pickle
and your choice of tater tots or curly fries
*please no substitutions*

Mushroom-Blue Burger
grilled mushrooms, blue cheese, truffle aioli  14

Pesto-Gloucester Burger
sundried tomato pesto, double gloucester cheese,
balsamic reduction  14

Fried Green Tomato-Pimento Burger
applewood bacon pimento cheese, fried green tomato,
green tomato bbq sauce  14

Classic Cheeseburger
cheddar cheese  13

Worcestershire Grilled Pork Chop
wild mushroom-cipollini onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Country Fried Cubed Steak  black pepper sawmill gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Seared Atlantic Corvina over a Big Caesar Salad
green tomato-applewood bacon salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons   12.

Today’s Burger Special
basil pesto grilled, roasted tomatoes, goat cheese,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Low Country Seared Seafood Cakes
cajun blue crab remoulade,  
creamy grits, your choice of succotash or creole slaw    11.

Soups of Today
Butternut Squash Bisque w/ candied pecans
Chicken Tortilla w/ green onions & cilantro sour cream

$4 wines by the glass
Flora Springs Chardonnay, Napa       Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Casa Lapostolle Sauvignon Blanc, Chile
Cielo Pinot Grigio, Italy            Jargon Pinot Noir, California
Laterre Merlot, California        Hazaña Rioja, Spain
San Elias Cabernet Sauvignon, Chile         Reunion Malbec, Argentina

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Terra Andina Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Jargon Pinot Noir, California         San Elias Cabernet Sauvignon, Chile
Tikalo “Alba Liza” Tempranillo/Garnacha, Spain       Lockhart Merlot, California

Lunch Cocktails  
 Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
 please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com