Mr. Friendly's

Cajun Fried N.C. Flounder w/ Shrimp-Crawfish Etouffee
tasso ham, green onions, white rice, choice of succotash or creole slaw   13.

Blackened Chicken Jambalaya
andouille sausage, tomatoes, green onions, white rice,
roasted corn-crawfish salsa, your choice of succotash or creole slaw   11.

Country Fried Cubed Steak  
wild mushroom-horseradish demi glace, worcestershire caramelized onions,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Crystal Hot Sauce Pickled Shrimp “Louis” Salad
romaine lettuce, lump crab, caper-dill 1000 island dressing,
grape tomatoes, cucumbers, Wil-Moore egg, shaved onions  13.

Mr. Friendly’s Muffaletta
olive sourdough, thin sliced pastrami & salami, melted provolone,
olive tapenade, lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Shrimp-Andouille Sausage Gumbo w/ white rice & green onions
Spicy Tomato-Crawfish Bisque w/ cilantro sour cream

$4 wines by the glass
Flora Springs Chardonnay, Napa       Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Terra Andina Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy            Lutea Pinot Noir, Anderson Valley
Genesis Merlot, California       Yalumba Shiraz, South Australia
San Elias Cabernet Sauvignon, Chile         Quanta Tempranillo, Spain

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Casa Lapostolle Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Jargon Pinot Noir, California         San Elias Cabernet Sauvignon, Chile
Yalumba Shiraz, South Australia       Lockhart Merlot, California

Lunch Cocktails  
 Myers Rum Hurricane  6           Pickled Okra Bloody Mary 5
Cajun Bloody Mary  w/ jalapeno stuffed olives  5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Mardi Gras Beer Specials
Abita “Mardi Gras Bock” Maibock-style  4       Abita “Purple Haze” Raspberry Lager 4
Abita “Turbo Dog” Brown Ale  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

during the winter months when our seating is limited,
 please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Cajun Fried N.C. Flounder w/ Shrimp-Crawfish Etouffee
tasso ham, green onions, white rice,
your choice of succotash or creole slaw   13.

Blackened Chicken Jambalaya
andouille sausage, tomatoes, green onions, white rice,
roasted corn-crawfish salsa, your choice of succotash or creole slaw   11.

Country Fried Cubed Steak  
wild mushroom-horseradish demi glace, worcestershire caramelized onions,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Crystal Hot Sauce Pickled Shrimp “Louis” Salad
romaine lettuce, lump crab, caper-dill 1000 island dressing,
grape tomatoes, cucumbers, Wil-Moore egg, shaved onions  13.

Mr. Friendly’s Muffaletta
olive sourdough, thin sliced pastrami & salami, melted provolone,
olive tapenade, lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Creamy Potato w/ gloucester cheese & truffle oil
Andouille Sausage & Shrimp Gumbo w/ green onions

$4 wines by the glass
Flora Springs Chardonnay, Napa       Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Terra Andina Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy            Lutea Pinot Noir, Anderson Valley
Genesis Merlot, California       Yalumba Shiraz, South Australia
San Elias Cabernet Sauvignon, Chile         Estancia Zinfandel, California

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Casa Lapostolle Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Jargon Pinot Noir, California         San Elias Cabernet Sauvignon, Chile
Yalumba Shiraz, South Australia       Lockhart Merlot, California

Lunch Cocktails  
 Myers Rum Hurricane  6           Pickled Okra Bloody Mary 5
Cajun Bloody Mary  w/ jalapeno stuffed olives  5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Baked Oysters “Friendlyfeller”
six of em’, tasso ham, spinach, parmesan cream sauce,
Herb breadcrumbs, sherry-cayenne mayo   11

Frank’s Red Hot Glazed Pork Wings
raw fries, marinated celery, blue cheese dressing  10

Pan Sauteed Lobster-Sherry Ravioli
roasted red pepper marinara,
asparagus-artichoke salad, parmesan   10

Crispy Fried Calamari
saffron aioli, basil pesto, herb gremolata  11

soups
Creamy Potato w/ gloucester cheese & truffle oil
Carrot-Ginger Bisque w/ candied pecans

entrees
Bronzed Atlantic Golden Tilefish
country ham-green tomato relish,
tabasco-chive beurre blanc,
creamy grits, sautéed veggies  22

Balsamic-Honey Glazed Yellowfin Tuna
blood orange-fennel “salad”,
roasted garlic mashed potatoes, sautéed veggies   24

Buttermilk Fried Carolina Flounder
shrimp-caper remoulade, vidalia-sweet pepper chutney,
creamy grits, country ham stewed collard greens   19

Red Wine-Rosemary Grilled
Australian Rack of Lamb
spiced apple chutney, toasted almond-orange gremolata,
roasted garlic mashed potatoes, grilled asparagus  25

Char-Grilled 14 oz. Angus Ribeye
port wine reduction, foie gras butter,
roasted garlic mashed potatoes, sautéed veggies   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

on busy nights when the wait for a table often exceeds one hour,
we ask that you are respectful to those customers waiting for a table

Mr. Friendly’s House Ground Meatloaf
house ground ribeye and beef tenderloin, mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw 11.

Country Fried Cubed Steak andouille country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 11.

Cornmeal Seared Salmon over a Big Caesar Salad
green tomato-country ham relish, lemon-garlic caesar dressing,
shaved onions, jalapenos, housemade croutons 13.

Buttermilk Fried North Carolina Flounder
cajun-blue crab remoulade, creamy grits,
your choice of succotash or creole slaw 12.

Chargrilled Burger Special
friendly’s steak sauce, blue cheese-caramelized onions,
lettuce, tomato, chips and a pickle 8.75

Soups of Today
Creamy Potato w/ gloucester cheese & truffle oil
Carrot & Ginger Bisque w/ candied pecans

Mr. Friendly’s House Ground Meatloaf
house ground ribeye and beef tenderloin, mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Country Fried Cubed Steak  
andouille country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Cornmeal Seared Salmon over a Big Caesar Salad
green tomato-country ham relish, lemon-garlic caesar dressing,
shaved onions, jalapenos, housemade croutons   13.

Buttermilk Fried North Carolina Flounder  
cajun-blue crab remoulade, creamy grits,
your choice of succotash or creole slaw    12.

Chargrilled Burger Special
friendly’s steak sauce, blue cheese-caramelized onions,
lettuce, tomato, chips and a pickle   8.75

Soups of Today
Black Bean & Chorizo w/ cilantro crème fraiche
Carrot & Ginger Bisque w/ candied pecans

$4 wines by the glass
Flora Springs Chardonnay, Napa       Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Terra Andina Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy            Jargon Pinot Noir, California
Genesis Merlot, California       Yalumba Shiraz, South Australia
San Elias Cabernet Sauvignon, Chile         Estancia Zinfandel, California

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Casa Lapostolle Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Jargon Pinot Noir, California         San Elias Cabernet Sauvignon, Chile
Yalumba Shiraz, South Australia       Lockhart Merlot, California

Lunch Cocktails  
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

Appetizers
Fried Select Oysters  classic cocktail sauce  13

Half Dozen Virginia Oysters on the Half Shell shallot-cucumber mignonette, cocktail sauce, lemon 12

Cornmeal Fried Green Tomatoes  applewood bacon-cheddar pimento cheese  8.5

Southwest Black Bean Cakes tomato salsa, cilantro crème fraiche  7.5

Skillet baked Country Ham-Spinach Dip toasted sourdough, parmesan  8

Pecan Crab Cake sherry-cayenne mayo, City Roots sprouts  12.5

Fried Yellow Adluh Grits  herb goat cheese, roasted garlic, bbq vinaigrette  7.5

Crispy Fried Calamari  roasted red pepper marinara, asparagus-artichoke “salad”, parmesan  11

Tempura Fried Strawberry Shrimp  sweet & spicy strawberry sauce  12

Lobster-Saffron Ravioli  roasted tomato pesto, parmesan cream sauce  11
 

Frank’s Red Hot Glazed Pork Wings raw fries, marinated celery, blue cheese dressing  10

soup, salads
Roasted Carrot-Ginger Bisque           Southwest Black Bean          cup  3.5   bowl 6
Friendly Salad  mixed greens, bbq vinaigrette, blue cheese, bacon, onion, mandarin oranges, candied pecans  6.5
City Roots  City Roots microgreens, mixed greens, tomato, cucumber, onion, balsamic vinaigrette, croutons  7.5
Boston Bibb “Wedge” caper-dill 1000 island dressing, blue cheese, Wil-Moore egg, applewood bacon,
cucumber, tomato  7.5
Lemon-Garlic Caesar chopped romaine, parmesan, croutons 5.75
Mixed Green tomato, cucumber, croutons, onion, choice of dressing 5.75

Salad Dressings      BBQ Vinaigrette       Raspberry-Ginger Vinaigrette        Tomato-Cilantro Vinaigrette       
Balsamic-Herb Vinaigrette       Honey-Dijon       Caper-Dill 1000 Island        Buttermilk-Basil Blue Cheese        Creole Ranch        

entrees
Pan Seared North Carolina Red Drum
lemon-dill beurre blanc, shrimp-caper relish, our famous creamy grits, sautéed veggies  22                

Buttermilk Fried North Carolina Flounder
blue crab remoulade, vidalia-pepper chutney, our famous creamy grits, creole slaw  21

Five Spice Seared Yellowfin Tuna
strawberry-fennel compote, balsamic-cherry reduction, roasted garlic mashed potatoes, sautéed veggies  25

Pecan Crab Cakes sherry-cayenne mayo, creamy grits, sautéed veggies  22

Peach-Mustard BBQ Glazed Atlantic Salmon  peach chutney, creamy stone-ground grits, sautéed veggies 19

Blackened Shrimp & Grits  andouille sausage creole sauce, a big ole’ bowl of creamy stone-ground grits  19

Low Country Grilled Pork Tenderloin  
blackberry ketchup, roasted garlic mashed potatoes, sautéed veggies   19

Our famous Bacon-Wrapped 8 oz. Filet Mignon with “French Quarter” Pimento Cheese
roasted garlic mashed potatoes, sautéed veggies  27

Char-Grilled 14 oz. Angus Ribeye
foie gras butter, wild mushroom bordelaise, roasted garlic mashed potatoes, sautéed veggies   26

Balsamic-Honey Grilled Australian Rack of Lamb
strawberry-fennel compote, almond-orange gremolata, roasted garlic mashed potatoes, sautéed asparagus  27

Mustard-Thyme Grilled Chicken Breast
green tomato bbq sauce, vidalia-pepper chutney, roasted garlic mashed potatoes, sautéed veggies  17

on busy nights when the wait for a table often exceeds one hour,
we ask that you are respectful to those customers waiting for a table
The split charge for any entrée is $5.          Mr. Friendly's does not accept reservations. Ever.
Half of your party must be present to be seated.       18% gratuity is added to parties of six or more.
Corkage fee is $15 per bottle.  This includes any bottles purchased at Cellar on Greene.
 

www.mrfriendlys.com          www.solsticekitchen.com               www.cellarongreene.com

Blackened Pork Chop
applewood bacon-cheddar pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Buttermilk Fried Cubed Steak  wild mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Lemon Pepper Seared Wild Striped Bass over a Big Salad
mixed greens, asparagus-artichoke relish, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons   13.

Buttermilk Fried Sausage & Hoppin’ John
Stuffed Manchester Farms Quail  
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Cornmeal Fried North Carolina Flounder  
cajun-blue crab remoulade, creamy grits,
your choice of succotash or creole slaw    12.

Soups of Today
Black Bean & Chorizo w/ cilantro crème fraiche
Cream of Mushroom w/ rosemary

$4 wines by the glass
Flora Springs Chardonnay, Napa       Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Terra Andina Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy            Jargon Pinot Noir, California
Genesis Merlot, California       Yalumba Shiraz, South Australia
San Elias Cabernet Sauvignon, Chile         Estancia Zinfandel, California

$15 wines by the bottle
Espiritu Torrontes, Argentina       “La Chard” Chardonnay, Chile
Quo Dry Rose’ of Grenache, Spain        Terra Andina Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Jargon Pinot Noir, California         San Elias Cabernet Sauvignon, Chile
Yalumba Shiraz, South Australia       Lockhart Merlot, California

Lunch Cocktails  
 Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

during the winter months when our seating is limited,
 please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Appetizers
Fried Select Oysters  classic cocktail sauce  13

Half Dozen Virginia Oysters on the Half Shell shallot-cucumber mignonette, cocktail sauce, lemon 12

Cornmeal Fried Green Tomatoes  applewood bacon-cheddar pimento cheese  8.5

Southwest Black Bean Cakes tomato salsa, cilantro crème fraiche  7.5

Skillet baked Country Ham-Spinach Dip toasted sourdough, parmesan  8

Pecan Crab Cake sherry-cayenne mayo, City Roots sprouts  12.5

Fried Yellow Adluh Grits  herb goat cheese, roasted garlic, bbq vinaigrette  7.5

Crispy Fried Calamari  roasted red pepper marinara, asparagus-artichoke “salad”, parmesan  11

Tempura Fried Strawberry Shrimp  sweet & spicy strawberry sauce  12

Lobster-Saffron Ravioli  roasted tomato pesto, parmesan cream sauce  11

soup, salads
Plantation Soup w/ white rice     Creamy Mushroom Soup w/ green onions & parmesan       cup  3.5   bowl 6
Friendly Salad  mixed greens, bbq vinaigrette, blue cheese, bacon, onion, mandarin oranges, candied pecans  6.5
City Roots  City Roots microgreens, mixed greens, tomato, cucumber, onion, balsamic vinaigrette, croutons  7.5
Boston Bibb “Wedge” caper-dill 1000 island dressing, blue cheese, Wil-Moore egg, applewood bacon,
cucumber, tomato  7.5
Lemon-Garlic Caesar chopped romaine, parmesan, croutons 5.75
Mixed Green tomato, cucumber, croutons, onion, choice of dressing 5.75

Salad Dressings      BBQ Vinaigrette       Raspberry-Ginger Vinaigrette        Tomato-Cilantro Vinaigrette       
Balsamic-Herb Vinaigrette       Honey-Dijon       Caper-Dill 1000 Island        Buttermilk-Basil Blue Cheese        Creole Ranch        

entrees
Pan Seared North Carolina Red Drum
lemon-dill beurre blanc, shrimp-caper relish, our famous creamy grits, sautéed veggies  22                

Buttermilk Fried North Carolina Flounder
blue crab remoulade, vidalia-pepper chutney, our famous creamy grits, creole slaw  21

Five Spice Seared Yellowfin Tuna
strawberry-fennel compote, balsamic-cherry reduction, roasted garlic mashed potatoes, sautéed veggies  25

Pecan Crab Cakes sherry-cayenne mayo, creamy grits, sautéed veggies  22

Peach-Mustard BBQ Glazed Atlantic Salmon  peach chutney, creamy stone-ground grits, sautéed veggies 19

Blackened Shrimp & Grits  andouille sausage creole sauce, a big ole’ bowl of creamy stone-ground grits  19

Apple-Brown Sugar Brined 14oz. White Marble Farms Pork Chop
apple-pear chutney, creole mustard bbq sauce, red beans & rice, cajun kale slaw   22

Our famous Bacon-Wrapped 8 oz. Filet Mignon with “French Quarter” Pimento Cheese
roasted garlic mashed potatoes, sautéed veggies  27

Char-Grilled 14 oz. Angus Ribeye
foie gras butter, wild mushroom bordelaise, roasted garlic mashed potatoes, sautéed veggies   26

Balsamic-Honey Grilled Australian Rack of Lamb
strawberry-fennel compote, almond-orange gremolata, roasted garlic mashed potatoes, sautéed asparagus  27

Mustard-Thyme Grilled Chicken Breast
green tomato bbq sauce, vidalia-pepper chutney, roasted garlic mashed potatoes, sautéed veggies  17

Blackened Pork Chop
applewood bacon pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Country Fried Cubed Steak  wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Lemon Pepper Seared Wild Striped Bass over a Big Salad
mixed greens, asparagus-artichoke relish, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons   13.

Buttermilk Fried Sausage & Hoppin’ John
Stuffed Manchester Farms Quail  black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Cornmeal Fried North Atlantic Haddock  
blue crab remoulade, creamy grits,
your choice of succotash or creole slaw    11.

Soups of Today
Low Country Plantation w/ grilled chicken
Cream of Mushroom w/ rosemary

$4 wines by the glass
Flora Springs Chardonnay, Napa       Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Terra Andina Sauvignon Blanc, Chile
Due Torri Pinot Grigio, Italy            Jargon Pinot Noir, California
Genesis Merlot, California       Tikalo “Alba Liza” Tempranillo/Garnacha, Spain
San Elias Cabernet Sauvignon, Chile         Estancia Zinfandel, California

$15 wines by the bottle
Espiritu Torrontes, Argentina       “La Chard” Chardonnay, Chile
Quo Dry Rose’ of Grenache, Spain        Espiritu Torrontes, Argentina
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Jargon Pinot Noir, California         San Elias Cabernet Sauvignon, Chile
Tikalo “Alba Liza” Tempranillo/Garnacha, Spain       Lockhart Merlot, California

Lunch Cocktails  
 Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2
Housemade Ginger Ale w/ nutmeg 2.5

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Sausage & Hoppin’ John stuffed
Manchester Farms Quail
sawmill gravy, cajun kale slaw   10

Balsamic-Honey Glazed Pork Wings
raw fries, roasted tomato-thyme ketchup  10

Low Country Seafood Cakes
fried pickles, cajun remoulade  9.5

Crispy Fried Calamari
tomato-herb pesto, asparagus-artichoke salad, parmesan  10

soups
Low Country Plantation w/ grilled chicken
Cream of Mushroom w/ rosemary

entrees
Pan Seared N.C. Wild Striped Bass
lemon-herb butter poached peekytoe crab, dijon béarnaise,
creamy grits, sautéed veggies  22

Balsamic Seared Yellowfin Tuna
roasted red pepper-basil marinara,
asparagus-artichoke “salad,”
mediterranean orzo w/ feta, sautéed veggies   24

Miso Roasted Dayboat Icelandic Cod
sesame-shrimp “salad,” dashi-lime broth, soba noodles,
shiitakes, baby carrots, purple kohlrabi sprouts,
yuzu-red chile sauce   22

Apple-Brown Sugar Brined
14oz. White Marble Farms Pork Chop
apple-pear chutney, creole mustard bbq sauce,
red beans & rice, cajun kale slaw   22

Char-Grilled 14 oz. Angus Ribeye
double gloucester cheese,
wild mushroom-cippolini onion demi glace,
truffle-chive potato cakes, sautéed veggies   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

on busy nights when the wait for a table often exceeds one hour,
we ask that you are respectful to those customers waiting for a table