Mr. Friendly's

Country Fried Cubed Steak   andouille sausage gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Atlantic Salmon
tabasco dijonnaise, roasted corn-crawfish salsa,
creamy grits, your choice of succotash or creole slaw   13.

Worcestershire Grilled Pork Chop
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Buffalo Fried Shrimp over a Big Salad
mixed greens, green tomato salsa, creole ranch dressing,
tomatoes, cucumber, shaved onion, housemade croutons   13.

Today’s Burger Special
char-grilled, balsamic marinated portobellos, blue cheese crumbles,
lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Chicken & Mushroom Gumbo w/ white rice & green onions
Roasted Corn & Blue Crab Chowder w/ green onions

$4 wines by the glass
Flora Springs Chardonnay, California       Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Casa Lapostolle Sauvignon Blanc, Chile
Velio Pinot Grigio, Italy            Cellar No. 8 Pinot Noir, California
Genesis Merlot, California       Estancia Zinfandel, California
Schell Creek Cabernet Sauvignon, Cali        Terra Andina Carmenere, Chile

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Pacific Rim Riesling, Washington
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Dynamite Cabernet Sauvignon, California         Reunion Malbec, Argentina
Yalumba Shiraz, South Australia       Lockhart Merlot, California

Lunch Cocktails  
 Myers Rum Hurricane  6           Pickled Okra Bloody Mary 5
Cajun Bloody Mary  w/ jalapeno stuffed olives  5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style  3       Abita “Purple Haze” Raspberry Lager 3
Abita “Turbo Dog” Brown Ale  3

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Pepper Seared Duck Breast
balsamic-port wine reduction,
herbed goat cheese, fried grit cake  11

Pan Sautéed Lobster-Sherry Ravioli
roasted red pepper coulis, basil-fennel confit   11

soups
Chicken and Mushroom Gumbo w/ white rice
Sherry-Mushroom Bisque w/ green onions

entrees
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus Ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Basil Seared Wild Striped Bass
balsamic-artichoke salad, roasted red pepper coulis,
pesto orzo, grilled asparagus   22

Thai Chili Glazed Yellowfin Tuna
cucumber-mandarin orange salad, coconut-curry broth,
sticky rice, sautéed veggies   24

Blackened Atlantic Mahi Mahi
tabasco-chive hollandaise, crawfish-roasted corn salsa,
creamy grits, creole slaw  21

Char-Grilled 14 oz. Angus Ribeye
horseradish demi-glace, balsamic marinated portobellos,
roasted garlic mashed potatoes, sautéed veggies   26

Country Fried Cubed Steak horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Atlantic Salmon
low country dijonnaise, pan sautéed crawfish tails,
creamy grits, your choice of succotash or creole slaw   13.

Mediterranean Grilled Chicken Breast
parmesan-roasted red pepper mornay,
basil orzo, your choice of succotash or creole slaw   11.

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, buttermilk-basil blue cheese dressing, tomatoes, cucumber, shaved onion, housemade croutons   13.

Today’s Burger Special
char-grilled, balsamic marinated portobellos, blue cheese crumbles, lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Chicken & Mushroom Gumbo w/ white rice & green onions
Sherry-Mushroom Bisque w/ green onions

$4 wines by the glass
Flora Springs Chardonnay, California       Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Casa Lapostolle Sauvignon Blanc, Chile
Velio Pinot Grigio, Italy            Cellar No. 8 Pinot Noir, California
Genesis Merlot, California       Estancia Zinfandel, California
San Elias Cabernet Sauvignon, Chile         Terra Andina Carmenere, Chile

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Pacific Rim Riesling, Washington
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Dynamite Cabernet Sauvignon, California         Reunion Malbec, Argentina
Yalumba Shiraz, South Australia       Lockhart Merlot, California

Lunch Cocktails  
 Myers Rum Hurricane  6           Pickled Okra Bloody Mary 5
Cajun Bloody Mary  w/ jalapeno stuffed olives  5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style  2       Abita “Purple Haze” Raspberry Lager 2
Abita “Turbo Dog” Brown Ale  2

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Oysters on the Half Shell
six of ‘em from the James River,
classic mignonette and cocktail sauce, lemon  11

Pan Sautéed Lobster-Sherry Ravioli
saffron-roasted red pepper coulis, basil-fennel confit   11

Crispy Fried Calamari
crystal hot sauce-chive aioli,
vidalia-sweet pepper chutney  11

soups
Seafood-Andouille Sausage Gumbo w/ white rice
Sherry-Mushroom Bisque w/ green onions

entrees
Blackened Atlantic Striped Bass
crystal hot sauce-chive aioli,
fried crawfish tails, creamy stone-ground grits,
low country stewed okra & tomatoes  23

Buttermilk Fried Carolina Flounder
fish camp beurre blanc, vidalia-sweet pepper chutney,
creamy stone-ground grits, creole slaw   21

Pesto Seared Yellowfin Tuna
saffron-roasted red pepper coulis, olive tapenade,
mediterranean orzo salad, grilled asparagus   24

Pepper Seared Duck Breast
bourbon-mustard bbq sauce, spiced apple chutney,
Rob’s dirty rice, cajun kale-radish slaw  21

Chargrilled 14 oz. Angus Ribeye
cippolini onion compote, balsamic-horseradish demi-glace,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Friday Specials

Buttermilk Fried Flounder
chipotle-bacon tartar sauce, creamy grits,
your chice of succotash or creole slaw   12.

Low Country Grilled Crawfish Cakes
sweet pepper-vidalia onion chutney, sherry-cayenne mayo,
creamy grits, your choice of succotash or creole slaw   10.

Mr. Friendly’s Famous Meatloaf
houseground angus ribeye & beef tenderloin, horseradish demi-glace,
worcestershire caramelized onions, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Basil-Pecan Pesto Grilled Chicken
mixed greens, tomato, shaved onion, cucumber, croutons,
grilled asparagus, balsamic-herb vinaigrette   10.

Mr. Friendly’s Muffaletta
olive sourdough, thin sliced pastrami & salami, melted provolone,
olive tapenade, lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Seafood-Andouille Sausage Gumbo w/ white rice & green onions
Sherry-Mushroom Bisque w/ green onions

$4 wines by the glass
Flora Springs Chardonnay, California       Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Casa Lapostolle Sauvignon Blanc, Chile
Velio Pinot Grigio, Italy            Cellar No. 8 Pinot Noir, California
Genesis Merlot, California       Estancia Zinfandel, California
San Elias Cabernet Sauvignon, Chile         Terra Andina Carmenere, Chile

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Pacific Rim Riesling, Washington
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Jargon Pinot Noir, California         Reunion Malbec, Argentina
Yalumba Shiraz, South Australia       Lockhart Merlot, California

Lunch Cocktails  
Myers Rum Hurricane  6           Pickled Okra Bloody Mary 5
Cajun Bloody Mary  w/ jalapeno stuffed olives  5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style  4       
Abita “Purple Haze” Raspberry Lager 4
Abita “Turbo Dog” Brown Ale  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

during the winter months when our seating is limited,
 please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Baked Oysters “Cajunfeller”
six of em’, tasso ham, spinach, parmesan cream sauce,
herb breadcrumbs, sherry-cayenne mayo   11

Pan Sautéed Lobster-Sherry Ravioli
saffron-roasted red pepper coulis, basil-fennel confit   11

Crispy Fried Calamari
crystal hot sauce-chive aioli,
vidalia-sweet pepper chutney  11

soups
Seafood-Andouille Sausage Gumbo w/ white rice
Sherry-Mushroom Bisque w/ green onions

entrees
Blackened Atlantic Golden Tilefish
crystal hot sauce-chive aioli,
fried crawfish tails, creamy stone-ground grits,
low country stewed okra & tomatoes  21

Buttermilk Fried Carolina Flounder
fish camp beurre blanc, vidalia-sweet pepper chutney,
creamy stone-ground grits, creole slaw   21

Pesto Seared Yellowfin Tuna
spiced apple chutney, balsamic-honey syrup,
roasted garlic mashed potatoes, sautéed veggies   24

Pepper Crusted Chopped Steak
bourbon-mustard bbq sauce,
worcestershire caramelized onions,
Rob’s dirty red beans & rice, creole slaw  19

Provencal Herb Grilled 14 oz. Angus Ribeye
fried oysters, creole mustard demi-glace,
roasted garlic mashed potatoes, sautéed veggies   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

on busy nights when the wait for a table often exceeds one hour,
we ask that you are respectful to those customers waiting for a table

Cajun Fried N.C. Flounder w/ Shrimp-Crawfish Etouffee
tasso ham, green onions, white rice, choice of succotash or creole slaw   13.

Low Country Grilled Crawfish Cakes
sweet pepper-vidalia onion chutney, sherry-cayenne mayo,
creamy grits, your choice of succotash or creole slaw   10.

Country Fried Cubed Steak  
creole mustard demi glace, worcestershire caramelized onions,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Crystal Hot Sauce Pickled Shrimp “Louis” Salad
romaine lettuce, lump crab, caper-dill 1000 island dressing,
grape tomatoes, cucumbers, Wil-Moore Farms egg, shaved onions  13.

Mr. Friendly’s Muffaletta
olive sourdough, thin sliced pastrami & salami, melted provolone,
olive tapenade, lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Shrimp-Andouille Sausage Gumbo w/ white rice & green onions
Spicy Tomato-Crawfish Bisque w/ cilantro sour cream

small bites, starters
Baked Oysters “Cajunfeller”
six of em’, tasso ham, spinach, parmesan cream sauce,
herb breadcrumbs, sherry-cayenne mayo   11

Pan Sautéed Lobster-Sherry Ravioli
crystal hot sauce beurre blanc, toasted almonds,
parsley-parmesan gremolata, grilled lemons  11

Pickled Shrimp “Louis” Salad
peekytoe crab, caper-dill 1000 island dressing, lump crab,
tomatoes, cucumbers, Wil-Moore egg, shaved onions  10

Creole Fried Calamari
roasted corn-crawfish relish,
spicy green tomato remoulade  11

soups
Shrimp-Andouille Sausage Gumbo w/ white rice & green onions
Spicy Tomato-Crawfish Bisque w/ cilantro sour cream

entrees
Blackened Atlantic Golden Tilefish
roasted corn-crawfish relish, crystal hot sauce beurre blanc,
creamy stone-ground grits, sautéed veggies  21

Creole Fried Carolina Flounder
spicy green tomato remoulade,
vidalia-sweet pepper chutney,
creamy stone-ground grits, cajun kale slaw   19

Mint Julep Glazed Yellowfin Tuna
spiced apple chutney, candied pecan pesto,
roasted garlic mashed potatoes, sautéed veggies   24

Pepper Crusted Chopped Steak
bourbon-mustard bbq sauce,
worcestershire caramelized onions,
Rob’s dirty red beans & rice, creole slaw  19

Provencal Herb Grilled 14 oz. Angus Ribeye
fried oysters, creole mustard demi-glace,
roasted garlic mashed potatoes, sautéed veggies   26

Cajun Fried N.C. Flounder w/ Shrimp-Crawfish Etouffee
tasso ham, green onions, white rice, choice of succotash or creole slaw   13.

Blackened Chicken Jambalaya
andouille sausage, tomatoes, green onions, white rice,
roasted corn-crawfish salsa, your choice of succotash or creole slaw   11.

Country Fried Cubed Steak  
wild mushroom-horseradish demi glace, worcestershire caramelized onions,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Crystal Hot Sauce Pickled Shrimp “Louis” Salad
romaine lettuce, lump crab, caper-dill 1000 island dressing,
grape tomatoes, cucumbers, Wil-Moore Farms egg, shaved onions  13.

Mr. Friendly’s Muffaletta
olive sourdough, thin sliced pastrami & salami, melted provolone,
olive tapenade, lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Shrimp-Andouille Sausage Gumbo w/ white rice & green onions
Spicy Tomato-Crawfish Bisque w/ cilantro sour cream

$4 wines by the glass
Bliss Chardonnay, Mendocino       Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Casa Lapostolle Sauvignon Blanc, Chile
Velio Pinot Grigio, Italy            Cellar No. 8 Pinot Noir, California
Genesis Merlot, California       Estancia Zinfandel, California
San Elias Cabernet Sauvignon, Chile         Quanta Tempranillo, Spain

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Pacific Rim Riesling, Washington
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Jargon Pinot Noir, California         Reunion Malbec, Argentina
Yalumba Shiraz, South Australia       Lockhart Merlot, California

Lunch Cocktails  
 Myers Rum Hurricane  6           Pickled Okra Bloody Mary 5
Cajun Bloody Mary  w/ jalapeno stuffed olives  5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Mardi Gras Beer Specials
Abita “Mardi Gras Bock” Maibock-style  4       Abita “Purple Haze” Raspberry Lager 4
Abita “Turbo Dog” Brown Ale  4

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

during the winter months when our seating is limited,
 please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Baked Oysters “Cajunfeller”
six of em’, tasso ham, spinach, parmesan cream sauce,
herb breadcrumbs, sherry-cayenne mayo   11

Pan Sautéed Lobster-Sherry Ravioli
crystal hot sauce beurre blanc, toasted almonds,
parsley-parmesan gremolata, grilled lemons  11

Pickled Shrimp “Louis” Salad
peekytoe crab, caper-dill 1000 island dressing, lump crab,
tomatoes, cucumbers, Wil-Moore egg, shaved onions  10

Creole Fried Calamari
roasted corn-crawfish relish,
spicy green tomato remoulade  11

soups
Shrimp-Andouille Sausage Gumbo w/ white rice & green onions
Spicy Tomato-Crawfish Bisque w/ cilantro sour cream

entrees
Blackened Atlantic Golden Tilefish
roasted corn-crawfish relish, crystal hot sauce beurre blanc,
creamy stone-ground grits, sautéed veggies  21

Creole Fried Carolina Flounder
spicy green tomato remoulade,
vidalia-sweet pepper chutney,
creamy stone-ground grits, cajun kale slaw   19

Mint Julep Glazed Yellowfin Tuna
spiced apple chutney, candied pecan pesto,
roasted garlic mashed potatoes, sautéed veggies   24

Pepper Crusted Chopped Steak
bourbon-mustard bbq sauce,
worcestershire caramelized onions,
Rob’s dirty red beans & rice, country ham stewed collards  19

Provencal Herb Grilled 14 oz. Angus Ribeye
wild mushroom-horseradish demi-glace,
blue cheese-pimento butter,
roasted garlic mashed potatoes, grilled asparagus   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

on busy nights when the wait for a table often exceeds one hour,
we ask that you are respectful to those customers waiting for a table