small bites, starters
Baked Oysters “Cajunfeller”
six of em’, tasso ham, spinach, parmesan cream sauce,
herb breadcrumbs, sherry-cayenne mayo 11
Pan Sautéed Lobster-Sherry Ravioli
saffron-roasted red pepper coulis, basil-fennel confit 11
Crispy Fried Calamari
crystal hot sauce-chive aioli,
vidalia-sweet pepper chutney 11
soups
Seafood-Andouille Sausage Gumbo w/ white rice
Sherry-Mushroom Bisque w/ green onions
entrees
Blackened Atlantic Golden Tilefish
crystal hot sauce-chive aioli,
fried crawfish tails, creamy stone-ground grits,
low country stewed okra & tomatoes 21
Buttermilk Fried Carolina Flounder
fish camp beurre blanc, vidalia-sweet pepper chutney,
creamy stone-ground grits, creole slaw 21
Pesto Seared Yellowfin Tuna
spiced apple chutney, balsamic-honey syrup,
roasted garlic mashed potatoes, sautéed veggies 24
Pepper Crusted Chopped Steak
bourbon-mustard bbq sauce,
worcestershire caramelized onions,
Rob’s dirty red beans & rice, creole slaw 19
Provencal Herb Grilled 14 oz. Angus Ribeye
fried oysters, creole mustard demi-glace,
roasted garlic mashed potatoes, sautéed veggies 26
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
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on busy nights when the wait for a table often exceeds one hour,
we ask that you are respectful to those customers waiting for a table
