Mr. Friendly's

Crawfish Stuffed Atlantic Salmon  
tabasco-dijon hollandaise, creamy grits,
your choice of succotash or creole slaw   13.

Buttermilk Fried Cubed Steak   black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Balsamic Grilled Pork Chop  wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Creamy Southwest Chicken Salad over a Big Salad
applewood smoked bacon, roasted corn, tomato-cilantro vinaigrette,
tomatoes, cucumber, shaved onion, fried tortilla strips   9.50

Today’s Burger Special
char-grilled, fried green tomatoes, jack cheese, creole slaw,
lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Navy Bean & Ham w/ green onions
Wild Mushroom Miso w/ fried soba noodles

$4 wines by the glass
Flora Springs Chardonnay, California       Chateau Donjon Dry Rosé, France
Wither Hills Sauvignon Blanc, New Zealand           Velio Pinot Grigio, Italy            
Clean Slate Riesling, Germany         Alfredo Roca Pinot Noir, Argentina
Genesis Merlot, Washington       Estancia Zinfandel, California
Terra Andina Carmenere, Chile        Yalumba Shiraz, Australia

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Pacific Rim Riesling, Washington
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Dynamite Cabernet Sauvignon, California         Reunion Malbec, Argentina
Jargon Pinot Noir, California         Lockhart Merlot, California

Lunch Cocktails  
Myers Rum Hurricane  6           Pickled Okra Bloody Mary 5
Cajun Bloody Mary  w/ jalapeno stuffed olives  5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style  3       Abita “Purple Haze” Raspberry Lager 3
Abita “Turbo Dog” Brown Ale  3

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Buttermilk Fried Cube Steak   black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Crawfish Stuffed Atlantic Salmon
tabasco-chive beurre blanc,
creamy grits, your choice of succotash or creole slaw   13.

Dijon-Sage Grilled Pork Loin  wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Creamy Southwest Chicken Salad over a Big Salad
applewood smoked bacon, roasted corn, tomato-cilantro vinaigrette,
tomatoes, cucumber, shaved onion, fried tortilla strips   9.50

Today’s Burger Special
char-grilled, fried green tomatoes, jack cheese, creole slaw,
lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Navy Bean & Ham w/ green onions
Wild Mushroom Miso w/ fried soba noodles

$4 wines by the glass
Flora Springs Chardonnay, California       Chateau Donjon Dry Rosé, France
Wither Hills Sauvignon Blanc, New Zealand           Velio Pinot Grigio, Italy            
Clean Slate Riesling, Germany         
Primarius Pinot Noir, California
Genesis Merlot, Washington       Estancia Zinfandel, California
Terra Andina Carmenere, Chile        Yalumba Shiraz, Australia

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Pacific Rim Riesling, Washington
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Schell Creek Cabernet Sauvignon, California         Reunion Malbec, Argentina
Jargon Pinot Noir, California         Lockhart Merlot, California

Lunch Cocktails  
Myers Rum Hurricane  6           Pickled Okra Bloody Mary 5
Cajun Bloody Mary  w/ jalapeno stuffed olives  5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style  3       Abita “Purple Haze” Raspberry Lager 3
Abita “Turbo Dog” Brown Ale  3

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

during the winter months when our seating is limited,
 please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Pan Seared Sea Scallops
blood orange salsa, honey-mint beurre blanc  13

Pan Sautéed Lobster-Sherry Ravioli
roasted red pepper coulis,
Spanish olive-artichoke “salad”  11

Low Country Crawfish Cakes
green tomato chow chow, tabasco-chive aioli   10

soups
Navy Bean & Bacon  w/ green onions
Wild Mushroom Miso w/ fried soba noodles

entrees
Basil Roasted Carolina Swordfish
roasted red pepper coulis,
Spanish olive-artichoke “salad”,
mediterranean orzo, grilled asparagus   23

Almond Crusted Red Grouper
blood orange salsa, honey-mint beurre blanc,
creamy grits, sautéed veggies   23

Pepper Grilled Yellowfin Tuna
balsamic-sherry reduction, green apple chutney,
roasted garlic mashed potatoes, tomato stewed red kale  24

Beer Brined 12 oz.
White Marble Farms Pork Chop
caraway-mustard glaze, Bavarian sauerkraut,
German potato salad, tomato stewed red kale    21

Red Wine Grilled 14 oz. Angus Ribeye
balsamic-portobello mushroom demi glace,
cippolini onion-thyme compote,  
roasted garlic mashed potatoes, sautéed veggies  26

small bites, starters
Pan Seared Sea Scallops
citrus marinated Easter egg radish “salad”,
balsamic-sherry reduction  13

Pan Sautéed Lobster-Sherry Ravioli
roasted red pepper coulis,
Spanish olive-artichoke “salad”  11

Low Country Crawfish Cakes
green tomato chow chow, tabasco-chive aioli   10

soups
Navy Bean & Bacon  w/ green onions
Wild Mushroom Miso w/ fried soba noodles

entrees
Basil Roasted Carolina Swordfish
roasted red pepper coulis,
Spanish olive-artichoke “salad”,
mediterranean orzo, grilled asparagus   23

Almond Crusted Red Grouper
blood orange salsa, honey-mint beurre blanc,
creamy grits, sautéed veggies   23

Pepper Grilled Yellowfin Tuna
balsamic-sherry reduction, green apple chutney,
roasted garlic mashed potatoes, tomato stewed red kale  24

Beer Brined 12 oz.
White Marble Farms Pork Chop
caraway-mustard glaze, Bavarian sauerkraut,
German potato salad, tomato stewed red kale    21

Red Wine Grilled 14 oz. Angus Ribeye
balsamic-portobello mushroom demi glace,
cippolini onion-thyme compote,  
roasted garlic mashed potatoes, sautéed veggies  26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

on busy nights when the wait for a table often
exceeds one hour, we ask that you are respectful
to those customers waiting for a table

Country Fried Cube Steak   
andouille-sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Lowcountry Crawfish Cakes
sherry-cayenne mayo, vidalia-onion chutney
creamy grits, your choice of succotash or creole slaw   10.

Worcestershire Grilled Pork Chop
balsamic-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Buffalo Fried Shrimp over a Big Salad
mixed greens, green tomato salsa, creole ranch dressing,
tomatoes, cucumber, shaved onion, housemade croutons   13.

Today’s Burger Special
char-grilled, fried pickles, cheddar cheese, caper-dill 1000 island dressing, lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Navy Bean & Ham w/ green onions
Creamy Asparagus Bisque w/ dill & parsley

small bites, starters
Pan Seared Sea Scallops
citrus marinated Easter egg radish “salad”,
balsamic-sherry reduction  13

Pan Sautéed Lobster-Sherry Ravioli
roasted red pepper coulis,
Spanish olive-artichoke “salad” 11

soups
Navy Bean & Bacon  w/ green onions
Creamy Asparagus Bisque w/ dill & parsley

entrees
Basil Roasted Red Grouper
roasted red pepper coulis, spanish olive-artichoke “salad,”
mediterranean orzo, grilled asparagus   23

Blackened Carolina Mahi-Mahi
green tomato chow chow, tabasco-chive aioli,
creamy grits, sautéed veggies   21

Pepper Grilled Yellowfin Tuna
balsamic-sherry reduction, green apple salsa,
roasted garlic mashed potatoes,
fennel-orange braised City Roots red cabbage  24

Char-Grilled Pork Tenderloin
caraway-mustard glaze, Bavarian sauerkraut,
German potato salad, tomato stewed red kale  19

Red Wine Grilled 14 oz. Angus Ribeye
balsamic-portobello mushroom demi glace,
cippolini onion-thyme compote,  
roasted garlic mashed potatoes, sautéed veggies  26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

on busy nights when the wait for a table often
exceeds one hour, we ask that you are respectful
to those customers waiting for a table

Mr. Friendly’s Thursday Specials

Country Fried Cube Steak   
andouille-sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Lowcountry Crawfish Cakes
sherry-cayenne mayo, vidalia-onion chutney
creamy grits, your choice of succotash or creole slaw   10.

Worcestershire Grilled Pork Chop
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Buffalo Fried Shrimp over a Big Salad
mixed greens, green tomato salsa, creole ranch dressing,
tomatoes, cucumber, shaved onion, housemade croutons   13.

Today’s Burger Special
char-grilled, fried pickles, cheddar cheese, caper-dill 1000 island dressing,
lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Navy Bean & Ham w/ green onions
Creamy Asparagus Bisque w/ dill & parsley

$4 wines by the glass
Flora Springs Chardonnay, California       Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Casa Lapostolle Sauvignon Blanc, Chile
Velio Pinot Grigio, Italy            Cellar No. 8 Pinot Noir, California
Genesis Merlot, California       Estancia Zinfandel, California
Schell Creek Cabernet Sauvignon, Cali        Terra Andina Carmenere, Chile

$15 wines by the bottle
Espiritu Torrontes, Argentina       Bliss Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Pacific Rim Riesling, Washington
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Dynamite Cabernet Sauvignon, California         Reunion Malbec, Argentina
Yalumba Shiraz, South Australia       Lockhart Merlot, California

Lunch Cocktails  
 Myers Rum Hurricane  6           Pickled Okra Bloody Mary 5
Cajun Bloody Mary  w/ jalapeno stuffed olives  5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style  3       Abita “Purple Haze” Raspberry Lager 3
Abita “Turbo Dog” Brown Ale  3

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

during the winter months when our seating is limited,
 please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

Mr. Friendly’s Wednesday Specials

Mr. Friendly’s Meatloaf   
housground angus ribeye & beef tenderloin,
blue cheese bbq sauce, fried onion strips, creamy mashed potatoes,
your choice of succotash or creole slaw   10.

Lowcountry Crawfish Cakes
sherry-cayenne mayo, vidalia-onion chutney
creamy grits, your choice of succotash or creole slaw   10.

Worcestershire Grilled Pork Chop
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Buffalo Fried Shrimp over a Big Salad
mixed greens, green tomato salsa, creole ranch dressing,
tomatoes, cucumber, shaved onion, housemade croutons   13.

Today’s Burger Special
char-grilled, fried pickles, cheddar cheese,
caper-dill 1000 island dressing, lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Chicken & Mushroom Gumbo w/ white rice & green onions
Roasted Corn & Blue Crab Chowder w/ green onions

$4 wines by the glass
Flora Springs Chardonnay, California       Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Casa Lapostolle Sauvignon Blanc, Chile
Velio Pinot Grigio, Italy            Cellar No. 8 Pinot Noir, California
Genesis Merlot, California       Estancia Zinfandel, California
Schell Creek Cabernet Sauvignon, Cali        Terra Andina Carmenere, Chile

$15 wines by the bottle
Espiritu Torrontes, Argentina       Bliss Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Pacific Rim Riesling, Washington
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Dynamite Cabernet Sauvignon, California         Reunion Malbec, Argentina
Yalumba Shiraz, South Australia       Lockhart Merlot, California

Lunch Cocktails  
 Myers Rum Hurricane  6           Pickled Okra Bloody Mary 5
Cajun Bloody Mary  w/ jalapeno stuffed olives  5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style  3       Abita “Purple Haze” Raspberry Lager 3
Abita “Turbo Dog” Brown Ale  3

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

during the winter months when our seating is limited,
 please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Pepper Seared Duck Breast
balsamic-sherry reduction,
fennel-orange braised cabbage   11

Pan Sautéed Lobster-Sherry Ravioli
roasted red pepper coulis, balsamic-artichoke relish   11

soups
Chicken and Mushroom Gumbo w/ white rice
Roasted Corn & Blue Crab Chowder w/ green onions

entrees
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Basil Seared Wild Striped Bass
balsamic-artichoke salad, roasted red pepper coulis,
mediterranean orzo “salad”, grilled asparagus   22

Thai Chili Glazed Yellowfin Tuna
cucumber-mandarin orange “salad”, coconut-curry broth,
sticky rice, sautéed veggies   24

Blackened Atlantic Mahi Mahi
tabasco-chive aioli, roasted corn-crawfish salsa,
creamy grits, creole slaw  21

Char-Grilled 14 oz. Angus Ribeye
horseradish demi-glace, balsamic marinated portobellos,
roasted garlic mashed potatoes, sautéed veggies   26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

on busy nights when the wait for a table often exceeds one hour,
we ask that you are respectful to those customers waiting for a table