small bites, starters
Pan Seared Sea Scallops
citrus marinated Easter egg radish “salad”,
balsamic-sherry reduction 13
Pan Sautéed Lobster-Sherry Ravioli
roasted red pepper coulis,
Spanish olive-artichoke “salad” 11
Low Country Crawfish Cakes
green tomato chow chow, tabasco-chive aioli 10
soups
Navy Bean & Bacon w/ green onions
Wild Mushroom Miso w/ fried soba noodles
entrees
Basil Roasted Carolina Swordfish
roasted red pepper coulis,
Spanish olive-artichoke “salad”,
mediterranean orzo, grilled asparagus 23
Almond Crusted Red Grouper
blood orange salsa, honey-mint beurre blanc,
creamy grits, sautéed veggies 23
Pepper Grilled Yellowfin Tuna
balsamic-sherry reduction, green apple chutney,
roasted garlic mashed potatoes, tomato stewed red kale 24
Beer Brined 12 oz.
White Marble Farms Pork Chop
caraway-mustard glaze, Bavarian sauerkraut,
German potato salad, tomato stewed red kale 21
Red Wine Grilled 14 oz. Angus Ribeye
balsamic-portobello mushroom demi glace,
cippolini onion-thyme compote,
roasted garlic mashed potatoes, sautéed veggies 26
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
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on busy nights when the wait for a table often
exceeds one hour, we ask that you are respectful
to those customers waiting for a table
