small bites, starters
Pan Seared Sea Scallops
citrus marinated Easter egg radish “salad”,
balsamic-sherry reduction 13
Pan Sautéed Lobster-Sherry Ravioli
roasted red pepper coulis,
Spanish olive-artichoke “salad” 11
soups
Navy Bean & Bacon w/ green onions
Creamy Asparagus Bisque w/ dill & parsley
entrees
Basil Roasted Red Grouper
roasted red pepper coulis, spanish olive-artichoke “salad,”
mediterranean orzo, grilled asparagus 23
Blackened Carolina Mahi-Mahi
green tomato chow chow, tabasco-chive aioli,
creamy grits, sautéed veggies 21
Pepper Grilled Yellowfin Tuna
balsamic-sherry reduction, green apple salsa,
roasted garlic mashed potatoes,
fennel-orange braised City Roots red cabbage 24
Char-Grilled Pork Tenderloin
caraway-mustard glaze, Bavarian sauerkraut,
German potato salad, tomato stewed red kale 19
Red Wine Grilled 14 oz. Angus Ribeye
balsamic-portobello mushroom demi glace,
cippolini onion-thyme compote,
roasted garlic mashed potatoes, sautéed veggies 26
sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
on busy nights when the wait for a table often
exceeds one hour, we ask that you are respectful
to those customers waiting for a table