small bites, starters
Pan Seared Sea Scallops
citrus marinated Easter egg radish “salad”,
balsamic-sherry reduction  13

Pan Sautéed Lobster-Sherry Ravioli
roasted red pepper coulis,
Spanish olive-artichoke “salad” 11

soups
Navy Bean & Bacon  w/ green onions
Creamy Asparagus Bisque w/ dill & parsley

entrees
Basil Roasted Red Grouper
roasted red pepper coulis, spanish olive-artichoke “salad,”
mediterranean orzo, grilled asparagus   23

Blackened Carolina Mahi-Mahi
green tomato chow chow, tabasco-chive aioli,
creamy grits, sautéed veggies   21

Pepper Grilled Yellowfin Tuna
balsamic-sherry reduction, green apple salsa,
roasted garlic mashed potatoes,
fennel-orange braised City Roots red cabbage  24

Char-Grilled Pork Tenderloin
caraway-mustard glaze, Bavarian sauerkraut,
German potato salad, tomato stewed red kale  19

Red Wine Grilled 14 oz. Angus Ribeye
balsamic-portobello mushroom demi glace,
cippolini onion-thyme compote,  
roasted garlic mashed potatoes, sautéed veggies  26

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

on busy nights when the wait for a table often
exceeds one hour, we ask that you are respectful
to those customers waiting for a table