Crawfish Stuffed Atlantic Salmon  
tabasco-dijon hollandaise, creamy grits,
your choice of succotash or creole slaw   13.

Buttermilk Fried Cubed Steak   black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Balsamic Grilled Pork Chop  wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Creamy Southwest Chicken Salad over a Big Salad
applewood smoked bacon, roasted corn, tomato-cilantro vinaigrette,
tomatoes, cucumber, shaved onion, fried tortilla strips   9.50

Today’s Burger Special
char-grilled, fried green tomatoes, jack cheese, creole slaw,
lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Navy Bean & Ham w/ green onions
Wild Mushroom Miso w/ fried soba noodles

$4 wines by the glass
Flora Springs Chardonnay, California       Chateau Donjon Dry Rosé, France
Wither Hills Sauvignon Blanc, New Zealand           Velio Pinot Grigio, Italy            
Clean Slate Riesling, Germany         Alfredo Roca Pinot Noir, Argentina
Genesis Merlot, Washington       Estancia Zinfandel, California
Terra Andina Carmenere, Chile        Yalumba Shiraz, Australia

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Pacific Rim Riesling, Washington
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Dynamite Cabernet Sauvignon, California         Reunion Malbec, Argentina
Jargon Pinot Noir, California         Lockhart Merlot, California

Lunch Cocktails  
Myers Rum Hurricane  6           Pickled Okra Bloody Mary 5
Cajun Bloody Mary  w/ jalapeno stuffed olives  5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style  3       Abita “Purple Haze” Raspberry Lager 3
Abita “Turbo Dog” Brown Ale  3

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table