small bites, starters
Pan Seared Sea Scallops
blood orange gastrique, candied pecan gremolata  12

York River Oysters on the Half Shell
classic mignonette, housemade cocktail sauce   13

Pan Sautéed Lobster-Sherry Ravioli
creamy parmesan marinara,
spanish olive-artichoke “salad”   11

Navy Bean & Bacon w/ green onions
Roasted Tomato-Dill Bisque

tonight’s $20 “Pig n’ Pinot” Special
Pale Ale brined 12 oz.
White Marble Farms Pork Chop

caraway-mustard glaze, housemade sauerkraut,
german potato salad, sautéed veggies  
paired with a glass of
Primarius Pinot Noir 2010 Oregon

Crawfish Stuffed Red Trout
tabasco-dijon hollandaise, green tomato chow chow,
creamy grits, creole slaw   19

Cornmeal Dusted Red Drum
low country shrimp-corn maque choux,
roasted red pepper coulis,
creamy grits, sautéed veggies   21

Sesame Seared Yellowfin Tuna
sweet thai chili glaze, tempura fried shiitakes,
spicy kimchee, coconut-curry broth, ginger sticky rice    24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Red Wine Grilled 14 oz. Angus Ribeye
cippolini onion-wild mushroom demi glace,
blue cheese-truffle butter,  
roasted garlic mashed potatoes, grilled asparagus  26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

on busy nights when the wait for a table often
exceeds one hour, we ask that you are respectful
to those customers waiting for a table