small bites, starters
Pan Seared Sea Scallops
blood orange gastrique, candied pecan gremolata 12
York River Oysters on the Half Shell
classic mignonette, housemade cocktail sauce 13
Pan Sautéed Lobster-Sherry Ravioli
creamy parmesan marinara,
spanish olive-artichoke “salad” 11
soups
Navy Bean & Bacon w/ green onions
Roasted Tomato-Dill Bisque
tonight’s $20 “Pig n’ Pinot” Special
Pale Ale brined 12 oz.
White Marble Farms Pork Chop
caraway-mustard glaze, housemade sauerkraut,
german potato salad, sautéed veggies
paired with a glass of
Primarius Pinot Noir 2010 Oregon
entrees
Crawfish Stuffed Red Trout
tabasco-dijon hollandaise, green tomato chow chow,
creamy grits, creole slaw 19
Cornmeal Dusted Red Drum
low country shrimp-corn maque choux,
roasted red pepper coulis,
creamy grits, sautéed veggies 21
Sesame Seared Yellowfin Tuna
sweet thai chili glaze, tempura fried shiitakes,
spicy kimchee, coconut-curry broth, ginger sticky rice 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
Red Wine Grilled 14 oz. Angus Ribeye
cippolini onion-wild mushroom demi glace,
blue cheese-truffle butter,
roasted garlic mashed potatoes, grilled asparagus 26
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
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on busy nights when the wait for a table often
exceeds one hour, we ask that you are respectful
to those customers waiting for a table
