Country Fried Cubed Steak horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Atlantic Salmon
low country dijonnaise, pan sautéed crawfish tails,
creamy grits, your choice of succotash or creole slaw   13.

Mediterranean Grilled Chicken Breast
parmesan-roasted red pepper mornay,
basil orzo, your choice of succotash or creole slaw   11.

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, buttermilk-basil blue cheese dressing, tomatoes, cucumber, shaved onion, housemade croutons   13.

Today’s Burger Special
char-grilled, balsamic marinated portobellos, blue cheese crumbles, lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Chicken & Mushroom Gumbo w/ white rice & green onions
Sherry-Mushroom Bisque w/ green onions

$4 wines by the glass
Flora Springs Chardonnay, California       Chateau Donjon Dry Rosé, France
Pacific Rim Riesling, Washington          Casa Lapostolle Sauvignon Blanc, Chile
Velio Pinot Grigio, Italy            Cellar No. 8 Pinot Noir, California
Genesis Merlot, California       Estancia Zinfandel, California
San Elias Cabernet Sauvignon, Chile         Terra Andina Carmenere, Chile

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Quo Dry Rose’ of Grenache, Spain        Pacific Rim Riesling, Washington
Due Torri Pinot Grigio, Italy            Graziano Zinfandel, Mendocino
Dynamite Cabernet Sauvignon, California         Reunion Malbec, Argentina
Yalumba Shiraz, South Australia       Lockhart Merlot, California

Lunch Cocktails  
 Myers Rum Hurricane  6           Pickled Okra Bloody Mary 5
Cajun Bloody Mary  w/ jalapeno stuffed olives  5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style  2       Abita “Purple Haze” Raspberry Lager 2
Abita “Turbo Dog” Brown Ale  2

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

during the winter months when our seating is limited,
please be respectful to those customers waiting for a table